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The Cask
With garlic, fresh herbs, crostini.
Kalamata olive tapenad, extra virgin olive oil.
Served with fried artichokes and pepperoncini, cocktail sauce, creamy cask sauce.
Mixed mushrooms, truffle oil and Parmesan cheese.
Worcestershire sauce, sauteed prawns, served with bed of bread.
Crispy chicken wings, ranch dressing, carrots, celery.
Served with marinara sauce and gremolata.
Tomato bruschetta, prosciutto, hummus, calamari, manchego cheese, prawns, skirt steak skewers.
Red onions, fried capers, arugula, Parmesan cheeseand whole grain mustard.
Sauteed fresh rock shrimp, calabrese pepper, garlic, olive oiland served with crostini.
avocado, quinoa, cherry tomatoes, cucumber, kale, Brussel sprouts, fried picklesand red pepper dressing.
Apples, candied walnuts, crumbled blue cheese, housemade blue cheese dressing.
Baby arugula, strawberry, apple, raspberry, fried goat cheese, honey balsamic vinaigrette.
Crispy bacon, mushrooms, blue cheese, garlic croutonsand warm red wine vinaigrette.
Seasonal mixed green, dried cranberries, candied walnuts, carrotsand housemade red wine vinaigrette.
Fig spread, Brie cheese, fresh basil.
Mozzarella cheese, baby arugula, Parmesan, extra virgin olive oil.
Goat cheese, bell peppersand balsamic reduction.
Cream cheese, arugula, capers, lemon olive oil.
Mozzarella, mixed mushroomsand Parmesan cheese, baby arugula, roasted garlic olive oil.
Garlic mashed potatoes, seasonal vegetables, crispy onion rings.
Caramelized onions, foie gras, truffle mashed potatoes, black truffle sauce.
Chicken breast wrapped with pancetta and stuffed with mushroom, spinach, mozzarella and, marsala sauce.
On a bed of yukon gold potatoes, capers, red onionsand sauteed spinach served with lemon caper aioli.
Braised short ribs with brussel sprouts, English peas, mashed potatoand seasonal vegetables.
Skewed salmon, prawns, jumbo scallops with arugula, cherry tomato, white corn.
Grilled chicken breast, broccoli, sun-dried tomato cream.
Served with mushrooms, spinach, mozzarella and ricotta cheese in a marinara sauce.
Fresh pasta tossed with sea scallops, rock shrimp, sun-dried tomatoand creamy garlic sauce.
Pasta tossed with salmon, calamari, prawns, fresh tomato, basil with light spicy marinara sauce.
pasta tossed with Italian sausage, fresh herbs, roasted bell pepper light cream marinara sauce and parmesan cheese.
Potato pasta tossed with artichoke hearts, grilled chicken breast, fresh tomatoand basil pesto light cream sauce.
foie gras, gruyere cheeseand black truffle sauce.
Sliced avocado, roasted red bell peppers, roasted red pepper sauce.
Housemade blue crab patty, cask signature sauce.
Oven roasted and sliced niman ranch rib eye steak, horseradish aioli, pepper jack cheeseand au jus.
Seasonal turkey patty with black truffle mustard, caramelized onions.
Grilled kobe beef served with pickles, chopped lettuce, cheddar cheeseand our signature sauce.
Jalapenos, roasted red bell peppers, bacon, chipotle aioli.
Roasted red pepper sauce.
Roasted garlic rosemary mayonnaise, roasted bell pepperand feta cheese.
Foie gras, Gruyere cheeseand black truffle sauce.
Served with raspberry and chocolate sauce.
Served with vanilla gelato, espresso and lady finger.
Served with chocolate sauce.
Served with raspberry and chocolate sauce.
Served with strawberries.
Menu for The Cask provided by Allmenus.com
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