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Pazzo
Tomato sauce, mozzarella and toasted bread.
Gulf prawns, fried polenta and spicy pepper cream.
Meyer lemon aioli.
Currants, pine nuts, parsley, honey, lemon and champagne vinegar.
Pizzaiolo sauce.
Romaine hearts, farm egg and anchovy dressing, parmigiano and croutons.
Field greens, ricotta salata and walnut vinaigrette.
Wild arugula, almonds, ricotta salata and citrus vinaigrette.
Sun-dried tomato spalmare.
Brentwood corn, shaved radish, toasted pine nuts, feta, lemon and olive oil.
Crushed tomatoes, garlic, oregano, pecorino, parmigiano and olive oil.
Tomato, grana padano, fresh mozzarella and basil.
Pizzaiolo sauce, mushrooms, pecorino and mozzarella.
Tomato, mozzarella, olli pepperoni, oregano and pecorino.
Fresh mozzarella, parmigiano, garlic, basil and olive oil.
Pecorino, parsley, mozzarella and garlic.
Onion, rosemary, mascarpone and smoked mozzarella.
Mushrooms, mascarpone, mozzarella and grana padano.
Guanciale, mozzarella and pecorino.
Fior di latte Mozzarella, sliced onions, garlic.
Gulf prawns, smoked pancetta, cannellini beans and garlic.
Plum tomatoes, garlic, extra virgin olive oil and pepperoncina.
Artichoke, mascarpone, lemon, mint and grana padano.
House made fennel sausage, broccoli di ciccio, chili flakes, garlic and pecorino.
Slow-braised pork ragu, pecorino romano.
Lemon, capers, olive oil, garlic, cannellini beans, bacon and lemon aioli.
Classic cannoli shells with ricotta filling.
Made in house.
Menu for Pazzo provided by Allmenus.com
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