True Ethiopian Cuisine Catering

Pureed split red lentils stewed in our deliciously rich berbere sauce with onions, garlic and ginger.

Chopped cabbage, sliced carrots and potatoes simmered with turmeric, onions, garlic, ginger, and vegetable oil.

Chopped Collard Greens simmered in a mild herb sauce added red onion, ginger and garlic.

Split yellow peas prepared with onion, garlic, ginger and turmeric.

Roasted and powdered chickpeas are simmered in a mild or spicy berbere sauce with vegetable oil or Ethiopian butter.

Green beans and carrots cooked in a mild sauce of red onions, garlic, green pepper, and herbed oil.

Potato and carrot stewed with onions, garlic, ginger, turmeric and special seasoning.

Beets, cabbage and potatoes cooked with red onion, garlic, ginger and special seasoning.

4 Veggie dishes. Miser wot, atakilt wot, gomen wot and kik wot or pick and choose.

Lettuce, tomato, red onions and green peppers with house made dressing.

Fresh sliced tomatoes, red onion, jalapenos without the seeds, chopped romaine lettuce mixed with fresh lime and olive oil.

Beef cubes sauteed with Ethiopian seasoning, and cooked with onion, chili pepper and other spices. Served spicy or mild.

Pieces of chicken seasoned with red onion, green pepper and garlic served spicy or mild