With Gorgonzola and bacon bits.

With sautéed mushrooms and browned butter sage sauce.

High elevation Colorado lamb riblets oven braised and grilled , over vegetable ratatouille

salsa verde, salsa roja, tres chilies with homemade corn chips

sesame oil, soy sauce, scallions topped with pickled ginger and wonton chips

mix seafood, jalapeno, red onion, corn chips, avocado and cilantro

topped vegetable ratatouille, queso fresco and sliced avocado

Homemade baked corn bread topped with BBQ punless pork

spanish chorizo, mushroom, fire roasted anaheim pepper and paprika

With braised summer vegetables.

With cucumber, tomato, onion, and spicy chili manzana slaw.

Soft tortilla tacos, with pulled chicken, pulled pork and vegetarian

rotisserie chicken, sweet onion, fresh tomatoes, and cilantro

griddle seared tacos filled with cheese and beef and spicy salsa

with mix seafood, tomatoes and cilantro

Grilled squash, zucchini, corn, onions, cheese and sun-dried tomatoes.

With shredded rotisserie chicken and cheese.

Open-faced with jalapeno aioli.

Filet Mignon steak peppers onion mozzarella cheese

Organic baby mix greens, with gorgonzola cheese cheese, Kalamata olives, fire roasted tomatoes, white onion in raspberry balsamic dressing

vine ripe tomatoes, cucumber, red onion, kalamata olives, feta cheese and lemon oregano olive oil dressing

crispy iceberg, bacon, queso fresco, tortilla chips, and classic ceaser dressing

16 oz Grilled and served with vegetables, sweet roasted potatoes, and sun-dried figs demi glaze.

Our homemade stew with carrots, celery, potatoes in a rich beef broth and arborio rice with corn kernels and green peas.

Creek stone Kobe style beef patty with fontina cheese, guacamole, lettuce, sliced tomatoes, fried onion rings with Anaheim pepper aioli.

Grilled served with sautéed vegetables, roasted rosemary potatoes and whole grain mustard aioli

Mary's farm chicken rotisserie served with roasted potatoes and seasonal vegetables

Fresh egg Fettuccine pasta with blackened salmon spinach in vodka cream sauce

spanish rice with chorizo, chicken, seafood, bell peppers

Homemade Lasagna, stuffed with vegetable ragout in marinara sauce

With bacon chorizo, grilled ham, fontina cheese with chipotle aioli tomato lettuce.

With tomatoes, grilled onions, fried jalapeno, and Dijon mustard aioli.

Sandwich with grilled portabella, zucchini, and squash sundried tomato chimichurri aioli.

Creek stone Kobe style beef patty with fontina cheese, guacamole, lettuce, sliced tomatoes, fried onion rings with Anaheim pepper aioli.

Blackened salmon , Apple smoked bacon, lettuce, avocado and whole grain mustard aioli

Fruits of the forest come together adorn kirsch flavored fresh custard filling in a butter almond short dough crust.

Tender sponge cake soaked in three luscious milks covered with satiny cream topping.

Made with finest Belgian chocolate, delicately rich, smooth, moist, and creamy.

Spanish style loop churros with double chocolate and caramel sauce