Pizze
- No. 1 $16.00
  
  Oregano and olive oil. Add burrata for an additional charge.
- No. 2 $16.00
  
  ? tomato, mozzarella, midnight moon gouda, basil
- No. 3 $18.00
  
  ? tomato, ?nduja, smoked mozzarella, gouda, shallots, oregano.
- No. 4 $17.00
  
  Ricotta Pizza Herbs and ember oil.
- No. 5 $18.00
  
  ? peperoni, umami tomatoes, mozzarella, gouda, shallots
- No. 6 $22.00
  
  smoked mozzarella, parmigiano, seasonal mushrooms, garlic, leeks
- No. 7 $20.00
  
  ? tomato, ricotta, gouda, swiss chard, dried olives, chili
- No. 8 $19.00
  
  roasted potato, garlic, parmigiano reggiano, sage

Starters
- Bread Service $3.00
  
  local organic sourdough, cultured whipped butter or organic olive oil
- Green Goddess Salad $18.00
  
  Little gems, pistachio, midnight moon Gouda, spice cured duck yolk, green goddess dressing and ember oil.
- Brussel Sprout Salad $18.00
  
  shaved sprouts, ceasar dressing, brioche bread cream, anchovies, parmesan
- Charcuterie Board $20.00+
  
  seletion od cured meats and cheeses 2 person ? 4 person ? 6 person

Handmade Pastas and Risotto

organic Italian handmade pasta and risotto dishes
- Papperdelle $18.00
  
  egg yolk ribbons, bolognese sauce, fried sage
- Bucatini $28.00
  
  uni cream sauce, dungeness crab, uni + 6 caviar
- Cavatelli $20.00
  
  brown butter, grilled broccolini, sausage, tomato sugo
- Occhi $22.00
  
  filled with sheeps milk ricotta and preserved meyer lemon, spice cured duck yolk
- Risotto Parmigiana $22.00
  
  acquerello carnaroli, parmigiano reggiano, chianti glaze, parm tuile

Mains

Only the freshest organic ingredients used in all our dishes!
- Polpo $22.00
  
  grilled octopus, fried gnocchi, squid ink vinaigrette, pickles, chili oil
- Halibut $38.00
  
  grilled line caught halibut, marinated napa cabbage, buttermilk sauce, cannellini beans, wild flowers, wild herbs
- Texas Akashi Kobe $48.00
  
  aged ribeye, hen of the woods mushrooms, baby kale, bbq salt, lacto-fermented porcini vinaigrette 14 oz
- Celeriac Steak $20.00
  
  celery root "steak" glazed with sweet cream butter, parmesan fondue, chive oil

Menu for Tratt provided by Allmenus.com

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