Regular coffee and steam milk.

Espresso and hot water.

Frangelico and coffee.

Grilled ciabatta bread rubbed with garlic and topped with tomatoes, fresh basil, red onion, and basil extra virgin olive oil.

Capers, baby arugula, Grana Padano and lemon-extra virgin olive oil.

Seasonal mushrooms, garlic, herbs, soft polenta and Grana Padano.

Baby squid, lightly floured and deep-fried, with spicy marinara sauce.

Italian fregola and tomato saffron broth and grilled ciabatta bread

A sampling of authentic Italian antipasti including: Prosciutto di Parma, salami, fresh mozzarella, bruschetta, caponata, grilled artichoke and marinated olives.

Organic mix greens, cherry tomato and house balsamic dressing.

Fresh mozzarella basil, tomatoes, balsamic reduction and extra virgin olive oil.

Romaine lettuce, Grana Padano, homemade garlic focaccia croutons and Caesar dressing.

Basil, tomatoes and balsamic reduction.

Golden-red beets, baby arugula, goat cheese, walnut and walnut vinaigrette.

Mixed greens, grilled chicken breast, applewood-smoked bacon, parmesan reggiano, tomatoes, balsamic vinaigrette.

Raw. Salmon, organic baby spinach, red onions, mushrooms, pine nut, grainy mustard vinaigrette.

Golden-red beets, baby arugula, goat cheese, walnut and citrus vinaigrette.

Organic mix greens, candied walnuts, dried cranberries, bosc pears, Gorgonzola cheese and raspberry vinaigrette.

Parmigiano Reggiano, fresh mozzarella and choice of mashed potato or capellini pomodoro.

Seasonal mushrooms, Marsala wine sauce and choice of mashed potato or capellini pomodoro.

Roasted artichokes, capers, olives, fresh tomatoes, basil and white wine.

Garlic and white wine herbs butter.

Grilled chicken breast marinated thyme, rosemary, crushed red peppers, white wine, Dijon mustard, lemon, roasted potato and seasonal vegetables.

Glazed root vegetables, truffle mashed potatoes and olive peppercorn jus.

Grilled beef tenderloin with balsamic reduction, served with roasted potato and organic sauteed spinach.

Grilled pork chop, seasonal mushrooms and Marsala wine sauce with roasted potato and seasonal vegetables.

Crusty bread crumbsa and arugula salad.

Thinly sliced scallopini, prosciutto, sage and veal demi glaze.

Thinly pounded veal, capers, lemon, white wine sauce with roasted potato and seasonal vegetables.

Raw. Burgundy braised veal ossobuco, root vegetable and mascarpone polenta.

Thinly pounded veal, baby artichokes and lemon white wine sauce with roasted potato and seasonal vegetables.

Traditional meat sauce and shaved Grana Padano.

Egg pasta "flat ribbons", seasonal mushrooms, garlic, thyme, oregano, butter white truffle oil and Grana Padano.

Mushrooms, broccoli, sundried tomatoes, sherry wine and cream sauce with-Grana Padano.

Fresh homemade pasta, ground beef, tomato sauce and Grana Padano.

Pasta tubes, shallots, applewood smoked bacon, parsley, homemade vodka cream and tomato sauce.

Mussels, clams, scallops, shrimps crushed tomato, crushed red peppers, garlic and homemade tomatoes sauce.

Squid ink spaghetti, mussels, clams, bay scallops, and prawns with spicy slow roasted cherry tomatoes, garlic and white wine.

Stuffed with porcini mushrooms, sage, brown butter sauce and hazelnut.

Tomatoes, garlic, marinara and basil.

Mediterranean mussels, manila clams, bay scallops, prawns, spicy slow roasted cherry tomatoes, garlic and white wine.

Beef tenderloin, porcini mushrooms, thyme, shallots, barolo wine and Grana Padano.

Served with choice of sauce.

Grilled ciabatta bread rubbed with garlic and topped tomatoes, fresh basil, red onion, basil extra virgin olive oil.

Capers, baby arugula, Grana Padano and lemon-extra virgin olive oil.

Italian fregola and tomato saffron broth and grilled caiabata bread

Seasonal mushrooms, garlic, herbs, soft polenta and Grana Padano.

Baby squid, lightly floured and deep-fried, with spicy marinara sauce.

A sampling of authentic Italian antipasti including: Prosciutto di Parma, salami, fresh mozzarella, bruschetta, caponata, grilled artichoke and marinated olives.

Organic mix greens, cherry tomato and house balsamic dressing.

Fresh mozzarella basil, tomatoes, balsamic reduction and extra virgin olive oil.

Romaine lettuce, Grana Padano, homemade garlic focaccia croutons and Caesar dressing.

Golden-red beets, baby arugula, goat cheese, walnut and citrus vinaigrette.

Organic mix greens, candied walnuts, dried cranberries, bosc pears, Gorgonzola cheese and raspberry vinaigrette.

Organic mixed greens, grill chicken breast, bell peppers, potatoes, spicy mustard dressing and bread crumbs.

Organic mix greens, cherry tomato and house balsamic dressing.

Marinated chicken breast, applewood smoked bacon, avocado, red onion, tomato, arugula, mozzarella cheese and pesto aioli. Served on ciabatta bread with choice of side.

Pan seared salmon, spinach, tomatoes and homemade aioli. Served on ciabatta bread with choice of side.

Grilled eggplant, zucchini, red peppers, basil, goat cheese and pesto. Served on ciabatta bread with choice of side.

Salami, prosicutto, fontina cheese. Served on homemade bread with choice of soup, salad or fries.

Mozzarella cheese, red bell pepper aioli. Served on homemade bread with choice of soup, salad or fries.

Roasted onion, red bell pepper aioli. Served on homemade bread with choice of soup, salad or fries.

Grilled beef tenderloin, sauteed red onions, bell pepper, wild arugula and homemade aioli. Served on ciabatta bread with choice of side.

Parmigiano Reggiano, fresh mozzarella and choice of mashed potato or capellini pomodoro.

Seasonal mushrooms, Marsala wine sauce and choice of mashed potato or capellini pomodoro.

Grilled chicken breast marinated thyme, rosemary, crushed red peppers, white wine, Dijon mustard, lemon, with roasted potato and seasonal vegetables.

Grilled beef tenderloin with balsamic reduction served with roasted potato and organic sauteed spinach.

Grilled pork chop, seasonal mushrooms and Marsala wine sauce with roasted potato, seasonal vegetables.

Thinly pounded veal, capers, lemon, white wine sauce with roasted potato and seasonal vegetables.

Thinly pounded veal, baby artichokes and lemon white wine sauce with roasted potato and seasonal vegetables.

Grilled fillet salmon over carrot coulis with wild rice and seasonal vegetables.

Whole fresh water prawns, butterflied in the shell with lemon infused oil roasted potato, seasonal vegetables.

Salmon, calamari, whitefish, prawns, scallops, lemon olive oil sauce and roasted potato sauteed broccoli.

Traditional meat sauce and shaved Grana Padana.

Egg pasta "flat ribbons", seasonal mushrooms, garlic, thyme, oregano, butter, white truffle oil and Grana Padano.

Mushrooms, broccoli, sundried tomatoes, sherry wine and cream sauce-Grana Padano.

Fresh homemade pasta, ground beef, tomato sauce and Grana Padano.

Pasta tubes, shallots, applewood smoked bacon, parsley, homemade vodka cream and tomato sauce.

Mussels, clams, scallops, shrimps crushed tomato, crushed red peppers, garlic and homemade tomato sauce.

Squid ink spaghetti, mussels, clams, bay scallops, and prawns with spicy slow roasted cherry tomatoes, garlic and white wine.

Stuffed with porcini mushrooms, sage, with brown butter sauce and hazelnuts.

Beef tenderloin, porcini mushrooms, thyme, shallots, barolo wine and Grana Padano.

Homemade Tiramisu