Traditional Greek egg-lemon soup with chicken & rice.

Lentil, onion, carrot, celery, garlic, oregano, bay leaf.

Served on lavash or pita bread with lettuce, tomatoes, onions, and tzatziki sauce.

Served on lavash or pita bread with lettuce, tomatoes, onions, and tzatziki sauce.

Served on lavash or pita bread with humus, lettuce, tomato, onion and tahini sauce.

Seasoned ground beef & lamb patties served on pita bread with lettuce, tomatoes ,onions and tzatziki.

Spiced ground lamb with tomato, onion, cucumber, mint, and tzatziki. Wrapped in pita.

Served on pita bread with lettuce, tomato, cucumber, bell peppers, onion, olives, crumbled feta cheese, homemade Greek dressing

Served on lavash or pita bread with lettuce, parmesan cheese, Caesar dressing

Grilled salmon in grilled pita bread with lettuce, onion, tomato, and our mayo garlic sauce

Slices of spiced beef cooked on a spit. Served with rice pilaf and tzatziki.

Alexander. Slices of gyro served over pita bread with Greek yogurt and brown butter tomato sauce.

Marinated chicken breast mounted on skewers and grilled, served with rice pilaf , sauteed veggies and tzatziki.

Marinated lamb mounted on skewers and grilled, served with rice pilaf, sautéed veggies and tzatziki.

Traditional homemade Turkish veggie (spinach & feta cheese) tortellini. Served with garlic yogurt, brown butter, tomato sauce, and mint.

Traditional homemade Turkish beef tortellini. Served with garlic yogurt, brown butter, tomato sauce, and mint.

Traditional grilled whole, de-boned branzini with salad and lemon.

A Turkish dish consisting of ground beef and lamb, grilled on a skewer. Served wrapped in lavash, topped with tomato sauce and yogurt.

Quartet of lamb souvlaki, lamb souvlaki, chicken souvlaki, and kofte served with rice pilaf and sautéed vegetables. (GOOD FOR TWO)

Baked casserole of spiced ground beef, eggplant, tomato sauce, potato and mozzarella bechamel.

Served with rice pilaf and sautéed veggies

Baked with onion, tomatoes, garlic & tomato sauce served with rice pilaf

New Zealand Lamb chops served with pilaf and sautéed vegetables.

Lightly breaded and served with salad

Ground beef & lamb patties blended together with seasonings, served with rice pilaf and sautéed veggies.

Pan fried eggplant , peppers, onions, garlic & fresh tomato sauce, served with rice pilaf.

Grilled Lavraki (Branzino)-Grilled whole Mediterranean sea bass served with salad.

Marinated beef mounted on skewers and grilled, served with rice pilaf, sautéed veggies and tzatziki.

Grilled shrimps served with rice pilaf and sautéed veggies.

?Served with basmati rice pilaf, seasonal vegetables and tahini sauce

Traditional baklava with walnuts. Made with filo dough, butter, honey.

Greek yogurt with roasted hazelnuts and medjool dates, drizzled with Marshall's honey.

Quartet of Turkish delights with various flavors.

All weather Greek dessert made with baked phyllo dough with cooked cream on the top sprinkled with ground walnut.

Filo dough, pistachios, honey, butter, baklava syrup

Made with long, thin strands of shredded phyllo dough known as kataifi, sweet melted cheese called Urfa in the middle, after it is baked soaked in baklava syrup, topped with pistachios. Served warm. Baked upon order.

Homemade rice pudding cooked on milk. Topped with cinnamon.

Grilled shrimps served with rice pilaf and sautéed veggies

Served with rice pilaf and sautéed veggies 20.95

Served with rice pilaf and grilled veggies

Sea bass can be served whole or fillet with homemade salad or grilled veggies and rice pilaf.

Grilled wild caught Spanish octopus with rice pilaf, Sautéed veggies, and organic spring mix green salad.

Grilled Kefalograviera cheese with a slice of lemon

Served with extra virgin olive oil lemon sauce

Fillet fresh sardines with olive oil, herbs, and lemon

Sautéed shrimp in fresh garlic. Finished with wine and herbs.

Homemade baked beef meatballs in marinara sauce, feta, and herbs.

Traditional Greek savory pastry with feta, baby spinach, parsley, mint.

Zucchini, scallion, feta cheese, parsley, dill. Served with tzatziki.

Traditional Middle Eastern falafel served with tahini sauce

Homemade creamy hummus served with pita bread

Baked eggplant spread made with tahini, garlic, yogurt and cumin. Served with grilled pita bread.

Greek yogurt, dill, mint, garlic, cucumber. Served with grilled pita bread.

Lightly fried eggplant, bell peppers, red onions, tomato, garlic

Roasted beets, Greek yogurt with garlic, dill, pistachios

Served with feta cheese crumbles, dill, crushed walnuts

Homemade stuffed grape leaves with rice, red currant, onions, dill

Sliced feta sprinkled with herbs and extra virgin olive oil

A platter of dolmades, tzatziki, baba ganoush, hummus. Served with pita

Pan fried eggplant peppers, onions, garlic, and fresh tomato sauce. Served with rice pilaf.

?Homemade falafel. Served with basmati rice pilaf, seasonal vegetables and tahini sauce.

Homemade feta and spinach feta tortellini served with garlic yogurt, brown butter, mint.

Baked casserole of layers of eggplant, potatoes, zucchini, peppers, baby spinach. Topped with bechamel sauce, parmesan cheese, and homemade marinera sauce. Served with rice pilaf.

Can or to go cup.

Italian Sparkling Mineral Water a glass bottle

Greek Sparkling Mineral Water in a glass bottle.

French Sparkling Mineral Water in a glass bottle

In a can or to go plastic cup

In a can or to go plastic cup.

Beef souvlaki, chicken souvlaki served with rice pilaf, sautéed vegetables, and tzatziki.

Lamb souvlaki, chicken souvlaki served with rice pilaf, sautéed vegetables, and tzatziki.

Shrimp Souvlaki, chicken souvlaki served with rice pilaf, sautéed vegetables, and tzatziki

Beef souvlaki, Lamb souvlaki served with rice pilaf, sautéed vegetables, and tzatziki.

Beef souvlaki, Lamb souvlaki, chicken souvlaki, Kofta patties, served with rice pilaf, sautéed vegetables, and tzatziki.

Side of rice pilaf made with butter and sautéed veggies.

French fries and ketchup