Gusto

wedge of pierre robert, duet of grapes, pine nuts, truffle honey

Balsamic braised red onion, chickpea salad

cilantro-garlic butter, chorizo aioli

Pine nuts, asian pear, chilies, sesame oil

Lemon burre blanc, tomato confit, yukon mashed potato

Duck cassulet raviolis, duck confit, garlic sausage, white beans, sun dried tomato

Miso, sake marinated, sauteed brown shimeji mushrooms, japanese eggplant, mint pesto

Mandarin marmalade, cipollini onions, smoked bacon, trumpet mushrooms

Barolo butter, parsnip puree, rosemary fingerling potatoes

Kalamata olive butter, faro and fava bean salad

When available

Variety of nine seasonal vegetables cooked variously, tuscan meyer lemon olive oil

Jalepeno, poblano swirl

Micro cilantro

Bibb lettuce, dijon vinaigrette, rye croutons, tarragon, chervil, chives

Toasted almond vinaigrette, swanton farms strawberries, green strawberries, greek feta

Cherry vinaigrette, seasonal stone fruits

Lemon aioli

Mandarin orange vanilla bean syrup

Warm chocolate chip cookie