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Farro soup in light pomodoro sauce, Parmigiano Reggiano and fresh rosemary.
Spring mixed salad, red onions, goat cheese, cherry tomatoes, in olive oil and balsamic.
Radicchio and rucola salad, walnuts, imported Gorgonzola, fresh oranges and in lemon dressing.
Romaine salad, red onions, carrots and cherry tomatoes in honey mustard.
Fresh tomatoes, mozzarella and basil reduction.
Whole burrata cheese, arugula and cherry tomatoes served with 28 months aged speck.
Fresh fried squid served with chef's signature dip sauce "balsamic reduction".
Assorted imported aged cured meats and Pecorino calabrese.
Home made traditional calabrian meat spread, chilli peppers, ricotta salata.
Homemade breaded and fried artichoke balls, fresh ricotta, in marinara sauce.
Baked cauliflower, bread crumbs and Parmigiano Reggiano.
Homemade potato dumplings, mussels, clams, smoked scamorza cheese, arugula, cherry tomatoes, parsley and garlic served in white wine sauce.
Shrimp, zucchini, cherry tomatoes and served in light wine cream sauce.
Home made egg pasta, slow cooking wild boar meat, marinara sauce.
Bow tie pasta, fresh and smoked salmon ragu in a light tomato cream sauce.
Pomodoro sauce, garlic, chili peppers, fresh ricotta cheese and champignon mushrooms.
Carnaroli rice, fresh imported porcini mushroom and in light cream sauce.
Carnaroli rice, radicchio and imported Gorgonzola in cream sauce.
Homemade; tube shape pasta in slow cooking leg of lamb sauce, marinara sauce and red wine.
Home made pasta filled with ricotta cheese and asparagus and sauteed with fresh asparagus in a tomato cream sauce.
Manila clams, cherry tomatoes and garlic served in a white wine sauce.
Corkscrew pasta, calabrese sausage braised in marinara sauce and chilli peppers.
Handmade pasta, fresh porcini mushrooms and dry porcine stock.
USDA top round veal in mushroom Marsala sauce served with sauteed green beans.
Organic lamb chops "no antibiotics" grilled on coals and served with a side of broccoli florets and mashed potatoes.
Alaskan wild grilled salmon served in fresh pistachio sauce with side of sauteed green beans.
Free range chicken thigh boneless "no antibiotics natural fed" grilled and flavored with peperoncino calabrese, rosemary, oregano, garlic and served with a side of broccoli florets and mashed potatoes.
Cod stew braised in marinara sauce, red onions, black olives, peas and carrots.
Menu for Delizie provided by Allmenus.com
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