Tomatoes, fresh mozzarella, basil, extra virgin olive and balsamic.

imported burrata, spicy 'nduja calabrese, arugula, prosciutto di Parma, pistachios topping

Split peas & potatoes soup bisque, vegetarian broth.

romaine salad, cherry tomatoes, fresh mozzarella, carrots, pecans, in lemon basil vinaigrette

Tube & tendacles fried Monterey squid served with balsamic reduction dipping sauce.

Arugula salad, feta cheese, almonds, fresh blueberries, in balsamic vinaigrette

Artichoke beignet lightly fried filled with ricotta cheese in red marinara sauce.

Farro grain soup, Parmigiano Reggiano in marinara sauce.

Angus beef meatballs in marinara sauce

wild Spanish octopus and potatoes stew in marinara sauce

Zucchini flowers stuffed with mozzarella and parmiggiano served with marinara sauce

stuffed zucchini, fresh ricotta, salame calabrese, eggs, parmniggiano, herbs, bread crumbs, marinara sauce

traditional calabrian bruschetta topped with burrata, bell peppers caponata & black pepper

imported pancetta, egg yolk, Pecorino Romano, parmiggiano reggiano.

Fresh ricotta, mushroom, Calabrian chili peppers, marinara sauce.

Ravioli house made filled with angus beef in house tomato cream sauce & champignon mushroom.

slow cooking lamb ragu' sauce with traditional calabrian pasta in marinara sauce & cabernet sauvignon

imported wild mushroom porcini, vegetable stock, dry porcini mushroom, cream

Angus beef ragu', Cabernet Sauvignon, marinara sauce

Shrimp, zucchine, cherry tomatoes in vodka wine cream sauce.

House made potato gnocchi, manilla clams, shrimp, clamari, cherry tomatoes, smoked gouda cheese, paprika, topped with pistachios

Manilla clams, cherry tomatoes in garlic white wine EVO

House made egg pasta filled with asparagus & imported fresh ricotta cheese in tomato cream & asparagus sauce.

King of rice Carnaroli, vodka, shrimp, topped with pistachios in cream of asparagus

House made potatoes, 00 flour dumpling, in fresh marinara sauce, fresh mozzarella and basil.

Handmade pasta, fresh porcini mushrooms and dry porcine stock.

Short tube pasta, Calabrese sausage, fennel, chili peppers, ricotta salata, in house red pomodoro sauce

Pan seared chicken breast in miushroom creamy sauce served with roasted potatoes & sautéed broccolini

milk fed veal cutlet scaloppini in porcini mushroom sauce served with calabrian spicy nduja risotto

Wild Mediterranean Sea Bass Fillet served over squid ink Risotto & grilled Asparagus.

Wild ling Cod stew in fresh marinara sauce, black olives, potatoes, Calabrian chili peppers.

eggplant, mozzarella, Parmigiano, marinara sauce

Lady finger, mascarpone, vermouth, coffee, cocoa.

Sponge cake filled with limoncello cream topped with white chocolate.

Chocolate lava cake with heart of creamy chocolate.

silicon style cannoli, ricotta, chocolate chips pistachios

sponge cake mousse style with ricotta & pistachios