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Savory flaky pastry stuffed with cumin seasoned potatoes and peas, served with chutneys. Vegan.
Indian Chinese style cauliflower in a tomato chili sauce, chives and sesame seeds. Contains nuts. Spicy.
Garlic, chili and cilantro flavor spiced winglets with spicy masala barbecue sauce. Oraganic chicken. Spicy.
Ground lamb seasoned with spices, onions and bell peppers. Cooked on embers in a tandoori oven and served with cucumber slaw.
Market greens dressed in tangy herb yogurt with boondi and pickled onions
Marinated boneless Rocky Jr. free range chicken breast cooked on embers. Served with house chutney and side salad.
Sharp white cheddar cheese, seasoning salts, onion and cilantro topped with market greens
Red onion pakoras topped with whipped homemade yogurt and chutneys
Semolina crusted spiced mix vegetables patties, served with spicy ketchup. Vegan.
A street food classic of bombay, toasted soft pav bread served with savory mixed vegetable and potato masala hash.
Butternut squash cooked in a coconut based curry sauce. Vegan.
Paneer simmered in makhani sauce (spiced tomato sauce) fenugreek and ginger and cashews. Contains nuts.
Paneer saut?ed and simmered with spiced spinach gravy, roasted garlic and cilantro.
Spiced eggplant hash. Roasted eggplant subzi cooked in onion & tomato and garlic with aromatic Indian spices. Vegan.
Black lentils simmered for over 24 hours with tomatoes and spices, finished with homemade butter.
Okra tossed with onions, sundried tomatoes, spices and mango powder. Vegan.
Cauliflower and potatoes tossed in a mild spice blend, cilantro and ginger. Vegan.
Cottage cheese koftas simmered in a rich tomato & onion gravy with cashews. Contains nuts.
Long grain basmati rice, cooked with mildly spiced vegetables, caramelized onions and nuts, topped with fresh mint. Contains nuts.
Seasonal vegetables cooked with coconut, mint leaves and spices. Vegan. Contains nuts.
Delicious garbanzo beans cooked with green chilies, onions, tomatoes and a touch of garam masala. Vegan.
Special home style cooked lentils of the day, please ask server. Vegan.
Layered whole wheat bread with butter.
Gulf shrimp prepared with onions, fresh chilies, our coriander masala blend with coconut milk
White pepper and cardamom flavored chargrilled Rocky's Jr. free range chicken, served with kachumber salad, cilantro chutney.
Half bone-in Rocky Jr. free range chicken marinated in yogurt and spice blend. Cooked on embers in tandoor and served with red onion slaw and cilantro chutney.
National dish of UK; Rocky Jr. free range roasted chicken breast simmered in a mild sauce with fenugreek
Lamb leg slow braised with over 21 different Indian spices and yoghurt
Marinated boneless Rocky's Jr. free range chicken breast cooked on embers, served with house chutney and red onion slaw.
Roasted chicken simmered in makhani sauce (spiced tomato sauce) fenugreek and ginger
Chicken cooked in traditional punjabi style with whole spices and tomatoes, fenugreek, ginger and garlic
Lamb leg cooked with potatoes in a richly spiced gravy with hint of vinegar. Spicy.
Fragrant basmati rice slow cooked with chicken and house spice blend cooked ?Dum Pukht? served with raita, chutney and pappad
Traditional Indian dish made with coconut, mint leaves and spices. Contains nuts.
Whole wheat flat bread. Vegan.
Whole wheat bread with butter.
Leavened bread baked with garlic and cilantro on top
Leavened bread stuffed with onions and spices
Paneer marinated in tandoori spices, stuffed with chutney cooked on embers served with cucumber slaw and cherry tomatoes
Bay Shrimp marinated with tandoori spices, grilled and served with vegetable and herb salad and yogurt
Ground lamb seasoned with spices, onions and bell peppers, cooked on embers in our Tandoori oven served with cucumber slaw
Chicken thigh marinated with tandoori spices and tellicharry pepper, roasted in the oven, served with beet slaw and mint chutney. Spicy.
Half chicken (bone-in) marinated in yogurt, our spice blend and cooked on embers in tandoor, served with red onion slaw and cilantro chutney
Marinated chicken breast cooked on embers, served with house sauce and side slaw
Cilantro and tamarind.
Creamy rice dessert delicately flavored with cardamom and garnished with pistachio.
Cheese dumplings simmered in sugar syrup sauce and garnished with pistachios; served hot.
Soft poached homemade cheese dumplings in a reduced milk sauce, garnished with nuts.
Menu for Saffron provided by Allmenus.com
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