Allmenus.com
  • California
  • San Carlos
  • Locanda Positano

Locanda Positano

(650) 591-5700

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 617 Laurel St, San Carlos, CA 94070
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Locanda Positano

  • (650) 591-5700
  • Menu
  • Brunch
    Brunch
    • Smoked Salmon and Caramelized Onion Frittata $13.00

    • Sausage and Mushroom Frittata $11.00

    • Bacon, Mozzarella and Spinach Frittata $12.00

    • Waffles $10.00

      Topped with seasonal fruit and whipped cream.

    • Eggs Benedict $13.00

    • Egg Scramble $10.00

      Seasonal vegetables and spicy ravello sauce.

  • Brunch Uova E Dolce
    • Brunch Smoked Salmon and Caramelized Onion Omelette $14.00

    • Brunch Waffles $11.00

      Served with seasonal fruit and whipped cream.

    • Brunch Sausage and Mushroom Omelette $12.00

    • Brunch Eggs Benedict $14.00

    • Brunch Bacon, Mozzarella and Spinach Omelette $13.00

    • Brunch Egg Scramble $11.00

      Seasonal vegetables and spicy positano sauce.

  • Brunch Pizza
    • Brunch Margherita Pizza $14.00

      Buffalo mozzarella, tomato, and basil.

    • Brunch Pizza Frisella $16.00

      Albacore tuna, Castelvetrano olives, cherry tomato, red onion, Buffalo mozzarella, and fresh oregano.

    • Brunch Sofia Loren Pizza $19.00

      Buffalo mozzarella, eggplant, artichoke, zucchini, San Daniele prosciutto, and arugula burrata.

    • Brunch Classico Pizza $15.00

      Buffalo mozzarella, tomato sauce, and pepperoni.

    • Brunch San Daniele Pizza $17.00

      Buffalo mozzarella, San Daniele prosciutto, wild arugula and tomato sauce.

    • Brunch Positano Pizza $16.00

      Buffalo mozzarella, smoked salmon, and arugula.

    • Brunch Pizza Didi $18.00

      Porchetta, mushroom, and smoked mozzarella.

  • Brunch Pasta
    • Brunch Gnocchi Della Mamma $16.00

      Mamma Carmela recipe, fresh mozzarella, tomato or Gorgonzola sauce.

    • Brunch Strozzapreti Pasta $16.00

      Italian sausage, peas, wild mushrooms, and light cream sauce.

    • Brunch Scialatelli $18.00

      Fresh clams, homemade linguine, cherry tomatoes, and white wine sauce.

    • Brunch Pesto Genovese $16.00

      Pappardelle pasta, housemade pesto, and fresh string beans.

    • Brunch Ravioli de Aragosta $19.00

      Lobster ravioli, prawns, and pink sauce.

    • Brunch Carbonara $16.00

      Spaghetti pasta, traditional Roman recipe.

    • Brunch Mamma Carmela's Lasagna $17.00

      Traditional veal bolognese.

  • Brunch Secondi
    • Brunch Branzino $25.00

      Grilled Mediterranean sea bass, Sicilian capers, and lemon sauce.

    • Brunch Short Ribs $23.00

      8 hour braised boneless beef short ribs served in a bed of soft polenta.

    • Brunch Eggplant Parmigiana $16.00

      Mamma Carmela's special recipe.

    • Brunch Pollo Milanese $21.00

      Breaded Mary's farm organic chicken breast, served with a side of eggplant parmigiana.

    • Brunch 16 oz. Bone-In Rib Eye $26.00

      Certified black Angus, wild arugula, and homemade chips.

  • Salads And Antipasti
    Salads And Antipasti
    • Vesuvio Salad $9.00

      Mixed greens, cherry tomatoes and shaved fennel.

    • Pear Salad $12.00

      Butter lettuce, poached pear, fresh sliced avocado, and champagne vinaigrette.

    • Mamma Carmela's Meatballs $12.00

      In a light tomato sauce with olive oil crostini.

    • Beef Carpaccio $16.00

      Angus beef filet, shaved grana, augural, and lemon aioli.

    • Seafood Salad $14.00

      Fresh Monterey octopus, calamari, and Manila clams on a bed of organic arugula and lemon dressing.

    • Kale Salad $12.00

      Organic baby kale, fresh seasonal fruit, and strawberry dressing.

    • Calamari Fritti $13.00

      Fried calamari, chef's salsa, and capri.

    • Organic Beet Salad $11.00

      Roasted beets, wild arugula, burrata cheese, and balsamic reduction.

    • Antipasto Combination $16.00

      Serves up to 2. Burrata, charcuterie and mixed crostini.

    • Organic Kale Salad $9.00

      Fuji apples, raisins, goat cheese and strawberry vinaigrette.

    • Soup Of The Day $6.00

      Chef's delicious selection based on local fresh ingredients.

    • Octopus Salad $13.00

      Fresh Monterey octopus and calamari on a bed of organic arugula with lemon dressing.

    • Guazzetto Di Vongle $14.00

      Sauteed Manila clams, cherry tomato, and white wine broth.

    • Antipasto Combination $16.00

      Burrata, charcuterie and mixed crostini. Serves 2 people.

    • Calamari Fritti $13.00

      Fried calamari and chef's salsa capri.

    • Caprese Salad $12.00

      Fresh buffalo mozzarella, basil and caprese sauce.

    • Caprese Salad $13.00

      Fresh buffalo mozzarella, basil and caprese sauce.

    • Organic Beet Salad $11.00

      Wild arugula, burrata cheese and balsamic reduction.

    • Organic Kale Salad $10.00

      Fuji apples, raisins, goat cheese and strawberry vinaigrette.

    • Soup Of The Day $8.00

      Chef's delicious selection based on local fresh ingredients.

    • Tripe $12.00

      Mamma Carmela's famous recipe.

    • Fiori di Zucca $12.00

      Fried zucchini flower stuffed with ricotta and mozzarella cheese.

    • Smoked Salmon Carpaccio $16.00

      Sicilian capers, red onions, and lemon aioli.

  • Dinner Pizza
    Pizza
    • Margherita Pizza $16.00

      Fresh Buffalo mozzarella, tomato and basil. Gluten-free preparation available upon request.

    • Pizza Frisella $18.00

      Albacore tuna, Castelvetrano olives, cherry tomato, red onion, Buffalo mozzarella, and fresh oregano. Gluten-free preparation available upon request.

    • Sofia Loren Pizza $19.00

      Buffalo mozzarella, eggplant, artichoke, zucchini, San Deniele prosciutto, arugula, and burrata. Gluten-free preparation available upon request.

    • Classico Pizza $18.00

      Buffalo mozzarella, tomato sauce, and pepperoni. Gluten-free preparation available upon request.

    • San Daniele Pizza $18.00

      San Daniele prosciutto, wild arugula, tomato sauce and Buffalo mozzarella. Gluten-free preparation available upon request.

    • Positano Pizza $18.00

      Buffalo mozzarella, smoked salmon, and arugula. Gluten-free preparation available upon request.

    • Quattro Stagioni Pizza $15.00

      Artichoke hearts, Sicilian Kalamata olives, salami, Buffalo mozzarella and mushrooms. Gluten-free preparation available upon request.

    • Pizza Alla Normal $17.00

      Cherry tomato sauce, fried eggplant, and ricotta salata.

    • Classico Pizza $17.00

      Pepperoni and buffalo mozzarella cheese. Gluten-free preparation available upon request.

    • Didi Pizza $16.00

      Gorgonzola, truffle oil, speck, & wild arugula. Gluten-free preparation available upon request.

    • Margherita Pizza $15.00

      Fresh buffalo mozzarella, tomato and basil. Gluten-free preparation available upon request.

    • Porcini Pizza $17.00

      Fresh porcini mushrooms, artichoke hearts, & smoked mozzarella. Gluten-free preparation available upon request.

    • Porcini Pizza $14.00

      Fresh porcini mushrooms, artichoke hearts, & smoked mozzarella. Gluten-free preparation available upon request.

    • Quattro Stagioni Pizza $17.00

      Artichoke hearts, prosciutto cotto, black olives and mushrooms. Gluten-free preparation available upon request.

    • Ravello Pizza $14.00

      Smoked salmon, salmon tartare, arugula, & marscapone. Gluten-free preparation available upon request.

    • Ravello Pizza $17.00

      Smoked salmon, salmon tartare, arugula, & marscapone. Gluten-free preparation available upon request.

    • San Daniele Pizza $17.00

      San Danielle prosciutto, wild arugula, tomato and mozzarella. Gluten-free preparation available upon request.

    • Pizza Didi $20.00

      Prochetta, porcini mushrooms, and smoked mozzarella. Gluten-free preparation available upon request.

  • Dinner Pasta
    Pasta
    • Gnocchi Della Mamma $18.00

      Mamma Carmela's recipe, fresh mozzarella, and tomato or gorgonzola sauce. Gluten-free pasta available upon request.

    • Strozzapreti Pasta $18.00

      Italian sausage, peas and wild mushrooms in a light cream sauce. Gluten-free pasta available upon request.

    • Scialatelli $20.00

      Fresh clams, homemade linguini, and cherry tomatoes in white wine sauce. Gluten-free pasta available upon request.

    • Pesto Genovese $18.00

      Pappardelle pasta, homemade pesto, and fresh string beans. Gluten-free pasta available upon request.

    • Ravioli Di Aragosta $19.00

      Lobster ravioli, prawns, and pink sauce. Gluten-free pasta available upon request.

    • Carbonara $18.00

      Spaghetti pasta and traditional Roman recipe. Gluten-free pasta available upon request.

    • Mamma Carmela's Lasagna $19.00

      Mamma Carmela's famous traditional veal bolognese lasagna. Gluten-free pasta available upon request.

    • Black Ink Seafood Linguini $17.00

      Mixed seafood and cherry tomato sauce. Gluten-free pasta available upon request.

    • Carbonara $14.00

      The chef's signature roman recipe. Gluten-free pasta available upon request.

    • Carbonara $17.00

      The chef's signature roman recipe. Gluten-free pasta available upon request.

    • Gnocchi Sorrentina $15.00

      Mamma Carmela's recipe with fresh mozzarella and tomato sauce. Gluten-free pasta available upon request.

    • Gnocchi Sorrentina $17.00

      Mamma Carmela's recipe, with fresh mozzarella & tomato sauce. Gluten-free pasta available upon request.

    • Mamma Carmela's Lasagna $17.00

      Mamma Carmela's famous traditional veal bolognese lasagna. Gluten-free pasta available upon request.

    • Paccheri $14.00

      Large tube pasta, red pepper, eggplant, & pesto sauce.

    • Paccheri $16.00

      Large tube pasta, red pepper, eggplant, & pesto sauce.

    • Paglia E Fieno Boscaiola $15.00

      House-made spinach and egg linguini, pancetta, sausage, mushrooms, peas, and tomato ragu. Gluten-free pasta available upon request.

    • Panzarotti Ravello $16.00

      Homemade half-moon pasta, ricotta, spinach, in butter sage sauce.

    • Panzarotti Ravello $19.00

      Homemade half-moon pasta, ricotta, spinach, in butter sage sauce.

    • Scialatelli $19.00

      Fresh shell fish, homemade linguini, cherry tomatoes, in white wine sauce.

    • Strozzapreti Pasta $17.00

      Italian sausage, peas and wild mushrooms, in a light cream sauce. Gluten-free pasta available upon request.

  • Dinner Secondi
    Secondi
    • Branzino $27.00

      Grilled Mediterranean sea bass, Sicilian capers, and lemon sauce.

    • Short Ribs $25.00

      8 hour braised boneless beef short ribs served in a bed of soft polenta.

    • Eggplant Parmigiana $18.00

      Mamma Carmela's special recipe.

    • Pollo Milanese $23.00

      Breaded Mary's farm organic chicken breast served with a side of eggplant parmigiana.

    • Bone-In Ribeye Steak $29.00

      16 oz. Certified black angus, wild arugula, and homemade chips.

    • Petrale Sole $23.00

      Lemon, butter and capers sauce, served with sauteed vegetables and roasted fingerling potatoes.

    • Veal Chop $29.00

      Wild mushroom sauce, served with roasted fingerling potatoes and sauteed vegetables.

    • Eggplant Parmigiana $15.00

      Mamma Carmela's special recipe.

    • Pollo Mattone $20.00

      Mary's Farm's grilled organic chicken breast, served with sauteed spinach and fingerling potatoes.

    • Corvina Seabass $25.00

      Castelvetrano and kalamata olives, cherry tomatoes, roasted fingerling potatoes

    • Pollo Milanese $20.00

      Fried breaded organic chicken breast. Served with side of eggplant parmigiana

    • Positano Cioppino $24.00

      Clams, shrimp, calamari, fresh fish, tomato sauce, crostini.

  • Afternoon Pizza
    • Afternoon Margherita Pizza $14.00

      Buffalo mozzarella, tomato, and basil.

    • Afternoon Pizza Frisella $16.00

      Albacore tuna, Castelvetrano olives, cherry tomato, red onion, Buffalo mozzarella, and fresh oregano.

    • Afternoon Sofia Loren Pizza $19.00

      Buffalo mozzarella, eggplant, artichoke, zucchini, San Daniele prosciutto, and arugula burrata.

    • Afternoon Classico Pizza $15.00

      Buffalo mozzarella, tomato sauce, and pepperoni.

    • Afternoon San Daniele Pizza $17.00

      Buffalo mozzarella, San Daniele prosciutto, wild arugula, and tomato sauce.

    • Afternoon Positano Pizza $16.00

      Buffalo mozzarella, smoked salmon, and arugula.

    • Afternoon Pizza Didi $18.00

      Porchetta, porcini mushroom, and smoked mozzarella.

  • Afternoon Panini
    • Afternoon Italian Sausage Panini $14.00

      Eggplant and Buffalo mozzarella. Made from house pizza bread and served with salad or fries.

    • Afternoon Vegetarian Panini $12.00

      Roasted bell pepper, eggplant, and wild mushrooms. Made from house pizza bread and served with salad or fries.

    • Afternoon Mamma Carmela's Meatballs Panini $13.00

      Marinara sauce and Buffalo mozzarella. Made from house pizza bread and served with salad or fries.

    • Afternoon San Daniele Prosciutto Panini $12.00

      Mozzarella, tomato, and wild arugula. Made from house pizza bread and served with salad or fries.

    • Afternoon Pollo Panini $13.00

      Grilled chicken breast, lettuce, and tomato. Made from house pizza bread and served with salad or fries.

  • Afternoon Secondi
    • Afternoon Eggplant Parmigiana $16.00

      Mamma Carmela's special recipe.

    • Afternoon Mamma Carmela's Lasagna $17.00

      Traditional veal bolognese.

  • Lunch Panini
    Panini
    • Italian Sausage Panini $14.00

      Eggplant, Buffalo mozzarella, and mayo. Served with a choice of salad or fries.

    • Vegetarian Panini $12.00

      Roasted bell peppers, eggplant, wild mushrooms and pesto. Served with a choice of a side salad or fries.

    • Mamma Carmela's Meatball Panini $13.00

      Mamma Carlmela's meatballs with tomato sauce and fresh Buffalo mozzarella. Served with a choice of a side salad or fries.

    • San Daniele Prosciutto Panini $12.00

      Mozzarella, tomato, wild arugula and mayo. Served with a choice of a side salad or fries.

    • Pollo Panini $13.00

      Grilled chicken breast, fresh mozzarella, tomato, lettuce, and pesto. Served with a choice of side salad or fries.

  • Lunch Pizza
    • Lunch Margherita PIzza $14.00

      Buffalo mozzarella, tomato, and basil.

    • Lunch Pizza Frisella $16.00

      Albacore tuna, Castelvetrano olives, cherry tomato, red onion, Buffalo mozzarella, and fresh oregano.

    • Lunch Sofia Loren Pizza $19.00

      Buffalo mozzarella, eggplant, artichoke, zucchini, San Daniele prosciutto, and arugula burrata.

    • Lunch Classico Pizza $15.00

      Buffalo mozzarella, tomato sauce, and pepperoni.

    • Lunch San Daniele Pizza $17.00

      Buffalo mozzarella, San Daniele prosciutto, wild arugula, and tomato sauce.

    • Lunch Positano Pizza $16.00

      Buffalo mozzarella, smoked salmon, and arugula.

    • Lunch Pizza Didi $18.00

      Porchetta, porcini mushroom, and smoked mozzarella.

  • Lunch Pasta
    • Lunch Gnocchi Della Mamma $16.00

      Mamma Carmela's recipe, fresh mozzarella, tomato or gorgonzola sauce.

    • Lunch Strozzapreti Pasta $16.00

      Italian sausage, peas, wild mushrooms, and light cream sauce.

    • Lunch Scialatelli $18.00

      Fresh clams, homemade linguine, cherry tomatoes, and white wine sauce.

    • Lunch Pesto Genovese $16.00

      Pappardelle pasta, housemade pesto, and fresh string beans.

    • Lunch Ravioli di Aragosta $19.00

      Lobster ravioli, prawns, and pink sauce.

    • Lunch Mamma Carmela's Lasagna $17.00

      Traditional veal bolognese.

    • Lunch Carbonara $16.00

      Spaghetti pasta, traditional Roman recipe.

  • Lunch Secondi
    • Lunch Branzino $25.00

      Grilled Mediterranean sea bass, Sicilian capers, and lemon sauce.

    • Lunch Short Ribs $23.00

      8 hour braised boneless beef short ribs served in a bed of soft polenta.

    • Lunch Eggplant Parmigiana $16.00

      Mamma Carmela's special recipe.

    • Lunch Pollo Milanese $21.00

      Breaded Mary's farm organic chicken breast served with a side of eggplant parmigiana.

    • Lunch 16 oz. Bone-In Ribeye $26.00

      Certified black Angus, wild arugula, and homemade chips.

  • Misc.
    Misc.
    • Napkins And Utensils

    • No Napkins, Plates Or Utensils

Menu for Locanda Positano provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.