Rare white tea delicate with a refreshing aroma and very high anti-oxidants.

The first tender leaves of the spring harvested and briefly streamed to hold their delicate flavor and full complement of healthful polyphenols.

Green tea lightly scented with freshly picked jasmine blossoms.

Subtle tea with fruit-like overtones.

Aromatic green tea lightly scented with freshly picked jasmine blossoms.

Beautiful blend of aroma of rose buds and chrysanthemum flowers from China that creates a light tasting delight.

Romaine lettuce, iceberg lettuce, mixed spring salad, sliced cabbage, carrots, toasted shredded coconut, cashew nuts and crispy shallots served with chili coconut milk lime dressing.

Romaine lettuce, iceberg lettuce, mixed spring salad, sliced cabbage, carrots, tomatoes, pineapple and boiled eggs served with peanut dressing.

Lemongrass, galanga root, mushrooms, cherry tomatoes, coconut milk, lime juice and cilantro.

Hot and sour soup, lemongrass, mushrooms, chili, lime juice, cherry tomatoes and cilantro.

Shrimp, calamari, scallops, lemongrass, basil, onion and cherry tomatoes.

Pan-fried rice noodle with prawns, green onions, ground peanuts, eggs and bean sprouts.

Pan-fried rice noodle with calamari, wild prawns, mixed vegetables, garlic, red bell peppers and tomatoes with a chili basil sauce.

Pan-fried big, flat rice noodle with chili, garlic, green onion, egg, red bell peppers, bean sprout and crab meat.

Pan-fried big, flat rice noodles with egg, chicken, mixed vegetables and garlic soy sauce.

Pan-fried organic brown rice, egg, wild prawns, onion, green onion, sliced free-range chicken, pineapple and cashew nuts.

Pan-fried organic house blend rice, egg, shrimp, crab meat, onion and green onion.

Pan-fried big flat rice noodle with egg, shrimp, real crab meat, garlic sauce, asparagus, baby spinach and carrots.

Pan-fried bean thread noodles with sliced free-range chicken, eggs, green onion, bean sprouts, mixed vegetables, garlic and soy sauce.

Pan-fried big flat rice noodle with egg, crispy tofu, mixed vegetable and garlic soy sauce.

Pan-fried rice noodle with crispy tofu, green onions, ground peanuts, eggs and bean sprouts.

Pan-fried big flat rice noodle with crispy tofu, mixed vegetables, bell pepper and garlic with a chili basil sauce.

Pan-fried organic brown rice, mixed vegetable, pineapple, crispy tofu, eggs, onion and cashew nuts.

Grilled free-range chicken breast and steamed mixed vegetables garnished with organic baby spinach and peanut sauce.

Sauteed free-range chicken breast, garlic, portobello mushroom, chilies, onions, basil sauce and bell pepper.

Sauteed sliced chicken with fresh ginger, onion, green onion, tomatoes, fresh shiitake mushroom and soy bean sauce.

Sauteed sliced lamb with green onion, mushroom, basil and bell pepper in a chili garlic sauce.

Grilled coriander encrusted center cut pork chops served with bok choy and crispy leeks.

Pan-seared Alaskan wild king salmon, asparagus and red coconut milk curry sauce.

Pan-seared Alaskan wild halibut steak with eggplant, basil, zucchini and French green beans in a green coconut milk sauce.

Deep-fried filet mahi topped with house special spicy sauce, pineapple and steamed mixed vegetables.

Sauteed Chinese eggplant, free-range chicken, shrimp, green bean, mixed vegetables, onions and bell peppers with ginger basil sauce.

Pan-seared scallops and prawns in garlic pepper sauce with trumpet royal mushrooms and mixed steamed vegetables.

Crispy jumbo wild prawns, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.

Grilled jumbo wild prawns and steamed mixed vegetables garnished with organic baby spinach and topped with peanut sauce.

Combination of prawns and scallops in red curry sauce, coconut milk, curry sauce, pineapple, artichokes, basil and bell pepper.

Baked sea bass, steamed organic baby bok choy and asparagus with lemongrass sauce and garnished with crispy leeks.

Sauteed jumbo shrimp, onions, chili paste, French green beans and kaffir lime leaves.

Yellow coconut milk, sliced free-range chicken breast, potatoes, asparagus and carrots.

Skewered, marinated tofu served with peanut sauce and cucumber pineapple relish.

A combination of toasted coconut, fresh ginger, cashew nut, red onion, lime and crispy tofu wrapped in butter lettuce cups with special sauce.

Tofu, bean sprouts, thin sliced cabbage, carrots, cucumbers, tofu and romaine lettuce wrapped in butter lettuce cups.

Crumbled tofu seasoned with lime juice, chili powder, toasted rice powder, mint and shallots wrapped in butter lettuce cups.

Sauteed Chinese eggplant, organic, tofu, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.

Sauteed crispy organic tofu, mixed vegetables, chilies, garlic, onion, red bell peppers and basil.

Steamed mixed vegetables, crispy organic tofu and baby spinach with a peanut curry sauce.

Mixed vegetables, organic tofu, eggplant, green beans, zucchini and basil in a green coconut milk curry sauce.

Mixed vegetables, organic tofu, asparagus and red coconut milk curry sauce.

Sauteed organic crispy tofu, onion, garlic, roasted chili paste, mixed vegetables and cashew nuts.

Mixed vegetables, crispy organic tofu, basil, green onion, onion, mushroom, red bell peppers and chili paste sauce.

Mixed vegetables, crispy organic tofu, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.

Mixed vegetables, asparagus, onion and tofu with lemongrass sauce.

Mixed vegetables, soft organic tofu, asparagus, potatoes, carrot and yellow coconut milk sauce.

Pan-fried rice noodle with prawns, green onions, ground peanuts, eggs and bean sprouts. Served with choice of soup of the day or salad.

Pan-fried rice noodle with calamari, wild prawns, mixed vegetables, garlic, red bell peppers and tomatoes with a chili basil sauce. Served with choice of soup of the day or salad.

Pan-fried big, flat rice noodle with chili, garlic, green onion, egg, red bell peppers, bean sprout and crab meat. Served with choice of soup of the day or salad.

Pan-fried big, flat rice noodles with egg, chicken, mixed vegetables and garlic soy sauce. Served with choice of soup of the day or salad.

Pan-fried organic brown rice, egg, wild prawns, onion, green onion, sliced free-range chicken, pineapple and cashew nuts. Served with choice of soup of the day or salad.

Pan-fried organic house blend rice, egg, shrimp, crab meat, onion and green onion. Served with choice of soup of the day or salad.

Pan-fried big flat rice noodle with egg, shrimp, real crab meat, garlic sauce, asparagus, baby spinach and carrots. Served with choice of soup of the day or salad.

Pan-fried bean thread noodles with sliced free-range chicken, eggs, green onion, bean sprouts, mixed vegetables, garlic and soy sauce. Served with choice of soup of the day or salad.

Pan-fried rice noodle with crispy tofu, green onions, ground peanuts, eggs and bean sprouts. Served with choice of soup of the day or salad.

Pan-fried big flat rice noodle with crispy tofu, mixed vegetables, bell pepper and garlic with a chili basil sauce. Served with choice of soup of the day or salad.

Pan-fried big flat rice noodle with egg, crispy tofu, mixed vegetable and garlic soy sauce. Served with choice of soup of the day or salad.

Pan-fried organic brown rice, mixed vegetable, pineapple, crispy tofu, eggs, onion and cashew nuts. Served with choice of soup of the day or salad.

Grilled free-range chicken breast and steamed mixed vegetables garnished with organic baby spinach and peanut sauce. Served with choice of soup of the day or salad.

Sauteed free-range chicken breast, garlic, portobello mushroom, chilies, onions, basil sauce and bell pepper. Served with choice of soup of the day or salad.

Sauteed free-range chicken breast, garlic, mushroom and steamed vegetables. Served with choice of soup of the day or salad.

Sauteed free-range chicken breast, garlic, mushroom and steam mixed vegetables. Served with choice of soup of the day or salad.

Sliced free-range chicken breast with eggplant, basil, zucchini and French green beans in a green curry coconut milk sauce. Served with choice of soup of the day or salad.

Sliced free-range chicken breast, pumpkin and asparagus in a red curry coconut milk sauce. Served with choice of soup of the day or salad.

Yellow coconut milk, sliced free-range chicken breast, potatoes, asparagus and carrots. Served with choice of soup of the day or salad.

Sauteed Chinese eggplant, free-range chicken, green bean, zucchini, onions and bell peppers with ginger basil sauce. Served with choice of soup of the day or salad.

Sauteed free-range chicken with chili paste, kaffir lime leaves sauce and green beans. Served with choice of soup of the day or salad.

Sauteed sliced chicken with fresh ginger, onion, green onion, tomatoes, fresh shiitake mushroom and soy bean sauce. Served with choice of soup of the day or salad.

Sauteed sliced lamb with green onion, mushroom, basil and bell pepper in a chili garlic sauce. Served with choice of soup of the day or salad.

Grilled coriander encrusted center cut pork chops served with bok choy and crispy leeks. Served with choice of soup of the day or salad.

Pan-seared Alaskan wild king salmon, asparagus, red coconut milk curry sauce garnished with bell pepper. Served with choice of soup of the day or salad.

Pan-seared Alaskan wild halibut steak with eggplant, basil, zucchini and french green beans in a green curry coconut milk sauce, garnished with bell pepper.

Pan-seared scallops and prawns in garlic pepper sauce with trumpet royal mushrooms and mixed steamed vegetables. Served with choice of soup of the day or salad.

Crispy jumbo wild prawns, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables. Served with choice of soup of the day or salad.

Sauteed Chinese eggplant, organic, tofu, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce. Served with choice of soup of the day or salad and organic brown rice or steamed mixed vegetables.

Sauteed crispy organic tofu, mixed vegetables, chilies, garlic, onion, red bell peppers and basil. Served with choice of soup of the day or salad and organic brown rice or steamed mixed vegetables.

Steamed mixed vegetables, crispy organic tofu and baby spinach with a peanut curry sauce. Served with choice of soup of the day or salad and organic brown rice or steamed mixed vegetables.

Mixed vegetables, organic tofu, eggplant, green beans, zucchini and basil in a green coconut milk curry sauce. Served with choice of soup of the day or salad and organic brown rice or steamed mixed vegetables.

Mixed vegetables, organic tofu, asparagus and red coconut milk curry sauce. Served with choice of soup of the day or salad and organic brown rice or steamed mixed vegetables.

Mixed vegetables, crispy organic tofu, basil, green onion, mushroom, red bell peppers and chili paste sauce. Served with choice of soup of the day or salad and organic brown rice or steamed mixed vegetables.

Mixed vegetables, crispy organic tofu, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables. Served with choice of soup of the day or salad and organic brown rice or steamed mixed vegetables.

Mixed vegetables, asparagus, onion and tofu with lemongrass sauce. Served with choice of soup of the day or salad and organic brown rice or steamed mixed vegetables.