Served with house balsamic vinaigrette.
Chopped pastrami, chopped romaine, avocado, vine-ripened tomatoes, shredded Swiss cheese, egg, pickled vegetables, and rye toast points, served with honey mustard vinaigrette on the side.
Pastrami, sauerkraut, melted swiss, and russian dressing on toasted rye with pickles and pickled onions.
Pastrami, coleslaw, swiss (not melted), and russian dressing on toasted rye with pickles and pickled onions.
Pastrami, swiss, toasted rye, and gulden's mustard on toasted rye with pickles and pickled onions.
Compliment your pastrami with your yummy rye bread.
Your choice of meat with roasted garlic-tomato sugo, provolone, and parmesan, served on a fresh-baked amoroso roll with fries.
Your choice of meat with caramelized onions, cherry peppers, and refuge cheddar cheese sauce, served on a fresh-baked amoroso roll with fries.
Your choice of meat with avocado, de arbol sauce, sour cream, red onions, lettuce, tomatoes, cilantro, and cheddar, served on a fresh-baked amoroso roll with fries.
Your choice of meat with mushroom-onion sautee, roasted red bell peppers, and provolone, served on a fresh-baked amoroso roll with fries.
Sliced ribeye and melted provolone served on a fresh-baked amoroso roll with fries.
Authentic mole sauce, bacon, cheddar, pickled jalapenos, red onions, cilantro, and sliced pickles. Cooked medium well unless otherwise specified and served with fries
Cheddar cheese, vine-ripened tomatoes, and romaine with red onions on the side. Cooked medium well unless otherwise specified and served with fries.
Served with fries.
Beef burger, sliced pastrami, melted swiss, sauerkraut, and russian dressing on a burger bun. Cooked medium well unless otherwise specified and served with fries.
Braised beef, melted cheddar queso fresco, salsa verde, black olives, sour cream, cilantro, jícama, pickled jalapenos, and diced red onions.
Gemelli pasta, cheddar sauce, bread crumbs, and truffle oil.
Spiced seared tilapia filet, tartar sauce, fried onions, romaine, vine-ripened tomatoes, cilantro, and avocado. Served with fries.
Rich, mousse-like pate served with seared rye toast points, whole grain mustard, and comichons.
Melted brie, aioli, tomatoes, and sauteed mushrooms and onions on sourdough. Served with a green salad.
Served with hot chile mayo.
Garlic fries topped with chopped pastrami and melted cheddar cheese sauce.
Cabbage, carrots, and slaw dressing.
Chef's selection of chilled, tangy and slightly sweet pickled vegetables.
Sprouts with bacon, onion, and de arbol chile sauce.
Baked with bread crumbs and finished with truffle oil.
Bourbon caramel sauce and whipped cream.
Decadent chocolate custard topped with hazelnuts.
Sparky's artisan root beer and vanilla ice cream.
Vanilla ice cream and young's double chocolate stout.
Menu for The Refuge provided by Allmenus.com
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