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Bruce Cost's true original, made with only fresh ginger (no extracts or oils) and pure cane sugar
5.5% ABV, A rather traditional milk stout, taken up a notch by the additional of Cuban and Brazilian coffee
9.3% ABV, Imperial pumpkin milkshake IPA brewed with malted oats and flaked wheat, double dry hopped with Citra and Mosaic then fermented atop a monstrous amount of pumpkins, vanilla beans, pumpkin spice and milk sugar.
8% ABV, A pale, strong, fruity, hoppy Trappist ale. This blond, flavorful beer is a surprisingly refreshing.
8% ABV, Belgian Brown with aromas of raisins, plum, cherries and toffee roasted malts. On the palate notes of bananas, caramel, fruity esters, biscuit, and malty sweetness.
12% ABV, Imp. Stout. Alesmith Collaboration with Mostra Coffee to provide their artisanal flair. Combined with copious amounts of coconut, this beer has intense notes of chocolate, roast, dark fruit, and a touch of milky sweetness, creating a perfect decadent blend of flavors. Cheers!
7.1% ABV Sour India Pale Ale With Peaches & Dry-Hopped with intense notes of ripe peaches and lush Citra & Mosaic hops.
6.1% ABV, West Coast IPA Dry-Hopped With Centennial And Simcoe Cryo. Taste whispers of pine and indulge in lemon-lime aromas that haunt every sip. Pair with ghost stories, ouija boards, and things that go bump in the night.
4.8% ABV, This is a hoppy Mexican lager, inspired by a San Diego garage homebrew recipe from 2011. Bitterness is light and crisp, but hop aroma & flavor are front and center. We overuse the word "tropical", but there's really no better way to describe Citraveza, as the interaction between the lager yeast and these hops make for a truly unique beer.
7% ABV, California-style IPA with friends from unity brewing co. in Southhampton, UK! Featuring El Dorado, Vic Secret and newer hop Talus; super unique aroma / flavor profile in this one!
7% ABV, A West Coast IPA With a clean fermentation lent by California ale yeast, the tropical blast of Mosaic, deep tangerine of Citra, and fruit punch of Amarillo all come into harmony that you can smell from ten feet away.
8% ABV, Imperial IPA. Thanksgiving-inspired, NorthFEAST-style IPA brewed with a cornucopia of malt, hops and yeast. More specifically 9 different grains, 11 different hops, and fermented with 3 yeast strains. Everything you'd want in a progressive, yeast driven IPA; bright aromatics, creamy body, light bitterness...big on hop flavor. Be thankful for beer!
11.5% Imperial Stout brewed in collaboration with Alesmith Brewing Company, featuring Vietnamese coffee, cacao and vanilla caviar!
10.5% ABV, 4th Anniversary Triple IPA, featuring New Zealand hops and an expressive yeast strain that cranks out the juicy fruit!!
8.1% Hazy Double IPA brewed annually for the Halloween season. This year’s batch features El Dorado, Strata, Australian Enigma & Sabro Cryo.
10% ABV, Imperial Sour Ale with Passion fruit, orange and Guava!
7% ABV, Juicy IPA with 100% Australian Galaxy hops. Known for their high oil content and prominent flavors & aromas of passion fruit and citrus, Galaxy is one of the more difficult hops to source these days in the industry. We've only got a tiny bit, so enjoy this while it lasts!
8% ABV, Imperial Sour Ale Brewed with Parts of coconut cream and pineapple for a rich and fragrant base, followed by tropical mango for a thick, decadent texture and additions of dragonfruit and black currant for a vibrant, pink-painted-sunset color.
7.5% ABV, American IPA, Bright, fruity nose with lychee, papaya, grapefruit, pineapple notes. Thick, pillowy & bodacious mouthfeel courtesy of Mecca Grade hard red wheat and some malted barley
5.1% Session IPA, Double dry-hopped with Citra Cryo and Sabro Cryo hops
5.3% ABV, Inspired by festive trimming season, a west coast-style pilsner, gushing with aromas of pine needles, cannabis, and citrus.
6.9% ABV, New England Hazy IPA, A Pink Boots brew helping advance women in brewing, Azacca, El Dorado, Idaho Gem, & Loral hops; a tropical, citrus and piney blend
10.28% ABV, Imperial Stout brewed with black pepper, vanilla, and Russian tea.
7.14% ABV, Sour ale with plum and apricot
5.5% ABV, Passionfruit Fruited Gose The base is 100% wheat, fermented with unisolated coolship-caught microbes. Nearly all of the sourness comes only from the fruit, so acidity will range from mid to high. Himalayan pink sea salt adds a slight, balanced salinity, and completely changes the experience of the beer.
4.8% ABV. Brewed to celebrate flavorful light beers, this bright and playful ale blends the delicate peach and pear flavors of German Kölsch-Style ale yeast with fresh California grown barley.
5.5% ABV, Blend of lambics and sour cherries - 200 g of cherries per litre of beer. Beer with a slightly acidic taste of red fruit complemented with subtle almond flavours. Kriek brings out its maximum “fruitiness” when drunk young. With age the lambic will take the upper hand, but this is at the expense of the fruit component.
9.8% ABV, Cocoa Cardamom is a blend of sour blond ales aged in oak wine barrels and foudres for up to two years followed by late infusions of Dutch cocoa powder, cardamom seeds and fresh orange zest. From notes of dark chocolate to bright citrus fruit and fragrant cardamom, this limited release captures a remarkably complex spectrum of flavors that belie the simple golden hue of this limited-release project.
9% ABV, Belgian strong ale, flavors of raisins and chocolate
7% ABV, Belgian, Dark red color, soft fruit, warm spice
8% ABV, Belgian, medium bodied, wheat beer, abundance of warm spice
7% ABV, West Coast IPA full of tropical notes and a traditional hop signature made popular by the West Coast IPA. This beer was brewed for people of INGLEWOOD CALIFORNIA. A city full of diversity, swag, hustle, resilience, progressiveness and love
10.1% ABV, New England Style ; This is a triple dry-hopped version of our all Citra DIPA, Citra Citra with citrucy aroma
9% ABV, strong ale, hazy gold, ex-champion, “flying pink elephants galore”
6.2% ABV, Flanders Red Ale, smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish.
6% ABV, Give me a salty. SALTY! Give me a sour. SOUR! Give me a licorice. LICORICE! Give me a raspberry. RASPBERRY! Give me a candy. CANDY! You get the idea. Straight forward in all its complexity. Yummy!
8.5% ABV classic pale strong ale, world class and renowned, billowy head, dry finish
4.8% ABV, A filtered Kolsch-style ale that is light, clean, and delicious. Light maltiness, light fruity yeast phenolics, and light bitterness.
8.5% ABV, DIPA, Starts off a big dose of flaked oats and wheat for a creamy body. Citra and Idaho 7 went into the whirlpool before a dry hop of Citra, Sultana, and Rakau. Hazy yellow with aromas of passionfruit, pineapple and melon lead into flavors of bright citrus, passionfruit, cantoluope, and anjou pear.
12% ABV, Imperial Stout;; Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all -- it must taste rare!
12% ABV, Imperial Triple IPA ;This beer will knock your tongue off, essentially due to the obscene amount of hops that went down this explosive fella, with Mangos and Orange Added.
5.7% ABV, German-style dry-hopped pilsner with Saphir hops.
5.8% ABV, Pale Ale dry hopped with Mosaic & Ekuanot
4.8% ABV. Straight from the hear of Alameda, this traditional German style Pils featuring Saaz hops and Castle Pilsner malt.
5.2% ABV, A classic Pilsner that is single hopped with Citra. The result is a bright, citrusy lager with notes of mandarin and mango.
4.5% ABV, Dark Gluten Free Ale Brewed with dark roasted chestnuts and lentils. Aromas of Chocolate and coffee; Full flavor with a smooth finish that leaves a deep earthy aftertaste
5.7% ABV, Dry-hopped Pale Ale
6% ABV, Dry-hopped IPA
4.5% ABV, Brewed with blackberries and rose hips and then finished with Crystal hops for a classic Northwest aroma
8.5% ABV, Double Dry Hopped Double India Pale. Brewed with Nelson Sauvin, Galaxy, Citra and Sabro
6.8% ABV, Winter IPA, In Tend, a range of specialty malts tilt us into a Caramel, baked & toasted bread landscape ~ chord wood, simmering soups, wind-licked skin. Brewed with Mosaic and Simcoe, bake-in the notes of pine and orange, berry marmalade
7.5% ABV, Do you like juice? Do you like juuuuuuuuuiiiiicccceeee? Yeah, well me too. My guy, we got you SO covered. Loud hops? We got all that Pacific Jade and Idaho 7 good good. Expressive yeast? Sach Tois up in this beverage. Haze game? STRONG. My girl, I am enthused about this papaya and pineapple mash up. I am juiced about this OJ concentrate on 11 action. Bro, become the juice enthusiast.
8% ABV, Imperial Hazy IPA; Wanna drink some ice cold beer? Wayyyyelll Imma letcha! Prime that cheddar-cheese pump w/ the gooiest Citra, Simcoe, & El Dorado. Does it smell? NO! It stank! Plus – it itch. *SNORT*
5.4% ABV, Extra Hoppy Belgian-Style Pale Ale!
5.2% ABV, Hoppy Farmhouse Ale dry hopped with Mosaic, Loral, Glacier, Simcoe, and Sabro hops. The hops for the beer were provided by the Pink Boots Society.
3% ABV, farmhouse table beer. Light, refreshing and easy to drink.
7% ABV, deep brown colour and attractive beige froth. The use of caramel malt gives it a gentle aromatic caramelised quality. It has a rich malty flavour with a touch of sweetness.
3.5% ABV, Deep reddish-purple color with exceptional aroma, flavor, and complexity. Fuller bodied and soft, while still being refreshing and crisp.
2.5%ABV, Glowing golden color, with a nose that fills the room with the aroma of fresh peaches. Peche offers a sparkling, crisp and refreshing balance of sweet orchard fruit woven together with lambic tartness & acidity.
3.5% ABV, Glowing, hazy gold color. Smooth, light body with the fresh flavor of real apples and a light green-apple tartness
6% ABV, smoothie style sour ale with Peach, Passionfruit, milk sugar and vanilla beans.
7.4% ABV, West Coast IPA with Galaxy, Citra, & Strata hops. Nice tropical flavors balanced with a hit of citrus and dank.
4.7% ABV, brewed with Indian coriander, Himalayan pink salt, and a whole-lotta key lime purée. You’ll experience that key lime tartness, balanced with a mild saltiness. It “gose” down so smoothly!
12% ABV, Quadruple IPA Dry-hopped With Nelson Sauvin (10) Times.
8% ABV, Imperial Double IPA w/ Cocoa Nibs, White Chocolate, Strawberries & Lactose Sugar
7.5% ABV, India Pale Ale double dry hopped with Galaxy hops. Notes of Pineapple, Orange Sorbet & Peach.
5% ABV Dry-hopped, unfiltered lager with 100% German malt and Tettnang and Saphir hops.
12.5 % ABV, Imperial stout brewed with coconut and a Caturra coffee from Costa Rica. Creamy, dessert-like coconut followed by a rush of Turkish coffee - earthy, tarry, balanced by the taste of plums and blackberry.
13% ABV, A collaboration with Evil Twin, this is Even More Jesus aged on coffee, vanilla, chilies, and cacao nibs.
13% ABV, Imperial stout aged on coffee, chocolate, vanilla beans, and ancho chili peppers. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors. Bomb! has been named a RateBeer Top 100 Beer in the World for three consecutive years!
13% ABV, Imperial stout aged on cherries, chili peppers, coffee, cacao nibs, and vanilla.
9.2% ABV, Belgian Strong Ale with spiced dryness
Belgian, 7.5% ABV, fruity and slightly herbal aroma, finish dominated by rich malt, a pleasing hint of chocolate and gentle hop notes.
8% ABV, Silky smooth DIPA brewed with Citra and Strata hops. Graciously dry hopped with the same varietals.
11% ABV, very dark and dense beer, tinguishes herself by a complex and finely caramelized aroma and with shades of Madeira wine and candied fruit and an intense touch of fermentation esters (banana type). A slight hoppy smell (English style) completes the whole.
6.5% ABV, A traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium. full of rich nuances and a slight tang, a “hoppy”, unfiltered bee that is so emblematic of the rich Belgian tradition.
8.5% ABV, this beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation – very fruity.
5% ABV, The St-Feuillien FIVE has a pale blond colour, clear and bright. It has a strong sparkling character with fine bubbles and a white, fine and stable foam. The nose is fresh and hoppy with delicate fruity hints empowered by nuances of citrus zests.
6.5% ABV, Hazy IPA, Temescal Hazy strikes the right balance of flaked oats and malted wheat creating a lush, fluffy mouthfeel that’s not too heavy. Packed with Mosaic, Simcoe and Citra hops--this is our essential Hazy IPA.
12% ABV, This Imperial Stout was brewed in collaboration with Fidens Brewing and treated with Swiss Chocolate Almond Coffee and Toasted Coconut.
6% ABV, Kettle Sour w/ Blueberries, Peaches, Graham Cracker, Vanilla Beans & Milk Sugar
11% ABV, Black and pitchy Imperial Stout w/ Oak
Belgian, 7% ABV, 28 IBU, Trappist Dubbel, creamy reddish brown, malty and fruity, featuring a 3 week secondary fermentation.
9.5% ABV, Glowing orange-gold color, herbal aroma, and complex flavors that meld rich malt sweetness, warmth, hops, and powerful drinkability.
5.2% ABV, England- Milk/Sweet Stout, Pale ale and crystal malt, chocolate malt, special blend of sugars, Fuggle and Goldings hops, real dark chocolate and chocolate essence are all utilized in creating this unique beer
English, 6.8% ABV, English, clean & crisp w/ a refreshing full apple flavor without all the intense sweetness!
English, 5.7% ABV, Apple cider base blended with blackberry juice. A tart and sweet concoction!
6.5% ABV, A crisp, refreshing cider featuring the floral and citrus flavors of Cascade hops. Dry, bright and grassy with grapefruit and pine notes. A cider tribute to the Northwest IPA.
6.5% ABV, Small batch seasonal production features cider fermented on the farm, blended cider with organic black currant, and then steeped with organic lavender flowers sourced from local farms (Jardin de Soleil and Wilderbee Farms) A final addition of unrefined organic cane sugar adds depth, sweetness and flavor. Lightly carbonated. Made without gluten ingredients.
6.5% ABV, Bright apple fruit with the elegant sweetness and subtle delights of the pear. A tree-ripened, delicate and refreshing taste of the orchard.
6.0% ABV. Hand-crafted in Oregon & made with all Northwest ingredients, this crisp, tasty cider features a light & refreshing blend of apple flavors. Hints of sweetness & a crisp finish round out this easy-drinking cider.
5% ABV, Citrusy and refreshing, Easy Squeezy is crafted with fresh-pressed Northwest apples, Meyer Lemons, and raspberries. Bringing the pink lemonade vibes, this cider goes down easy squeezy.
6% ABV, Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon.
5.3% ABV, Fruity and earthy, Prickly Pearadise brings some desert flare to the PNW. We use a fusion of NW apples & prickly pear cactus fruit to create a vibrant flavor oasis, proving that a little paradise can be found even in the prickliest of places.
German, 44% ABV, Selected aromatic herbs from 43 countries are essential to Underberg’s all-natural recipe. Underberg contains only water, alcohol, and herbal extracts. There are no other ingredients, and more specifically, no additives!
7.4% ABV, Whole winter harvested kiwi berries fermented wild on the skins for two weeks before pressing and allowed to naturally finish fermentation in neutral American Oak barrels
4.8% ABV, Brewed with Dragonfruit & Lemon. This super refreshing, bubbly and pretty seltzer is flavorful and FOC's first gluten-free selection
5.5% ABV, Hard Seltzer with dragon fruit and passion fruit.
4.5% ABV, All-natural sparkling hard smoothie w/ blueberry, peach, banana & açaí. 100% real fruit gluten-free/vegan
4.5% ABV, Sparkling hard smoothie w/ mango, passion fruit, pineapple & passion fruit. 100% real fruit, gluten free/vegan
5% ABV, All natural hard seltzer with tangerine and grapefruit. Fermented dry & lightly dry-hopped with Citra and Mosaic.
6.5% ABV, A THING for your head. Tastes like a tropical vacation, but you know, a hard seltzer style tropical vacation. Naturally gluten-free.
5.0% ABV, inspired by exceptional Florida fruit blends. Brewed with real fruits for unparalleled flavors that are simply irresistible.
5.0% ABV, Hard seltzer with real strawberry and kiwi fruit.
German, 0% ABV, A true and delightful non-alcoholic beer. Brewed by the legendary brewers at Erdinger!
0% ABV, A non-alcoholic beer brewed specifically to pair with food? Say no more. Dark, flavorful and exhilarating.
Braised beef, cheddar, queso fresco, salsa verde, sour cream, cilantro, pico de gallo
Chopped chicken liver pate, toasted rye bread, White pickled pearl onions, pickled red onions, whole grain mustard, cornichons, & fried chicken skin.
Melted bleu cheese, bacon, ranch, and our house burger patty served on top of our brioche bun. Served with side of fries.
Our house made patty with melted cheddar cheese served wrapped in pieces of iceberg lettuce. Served with a mixed green side salad with balsamic vinaigrette on the side.
Ground turkey thigh meat, smothered with caramelized onions, melted swiss. Served with fries
In-house hand chopped salmon burger smothered in teriyaki sauce, topped with wild arugula and tartar sauce. Served with fries.
Mushrooms, roasted red bell peppers, Provolone. Our steaks are custom made, straight outta Philly. Served on the famous Amoroso's roll and served with a side of fries.
Spicy! Avocado sauce, de arbol sauce, sour cream, red onion, lettuce, tomato, cilantro, and Cheddar cheese, Served on a classic roll with a side of fries.
Spiced seared Atlantic salmon filet, tartar sauce, fried onions, romaine, vine-ripened tomatoes, cilantro, guacamole, and side of fries
Pulled BBQ Brisket on a burger bun with cole slaw, ranch, crispy fried onions, and cilantro. Served with fries.
Veal stock, green beans, mirepoix, tomatoes and cilantro
Cavatappi pasta, 3/1oz meatballs, marinara sauce, and parmesan cheese
Aromas of apple, peach and stone fruit with mild notes of almonds and oak. Intense and full bodied. Vibrant and well-balanced acidity with mature and crisp tannins in a long and refreshing finish.
The grapes were picked by hand at night. Once in the cellar, they were cold-macerated and pressed in an inert atmosphere. The alcoholic fermentation was carried out at a low temperature for a significant amount of time, in order to maximize the expression of the varietal characteristics
Lively thin bubbles with aromas of citrus, apple and hints of almonds. Refreshing and clean mouth feel with balanced sourness and floral aftertaste
Marlborough, New Zealand Lighter bodied, smooth, with a dry and tannic backbone.
Varietal aromas of black plum and violet meld with the light barrel signature of baking spices and toasted pastry notes of pomegranate and hibiscus flower
Opening with aromas of supple leather, violets, and cherry cola, the silky, palate delivers complex forest fruit notes of blueberry, raspberry, and dark cherry that merge with hints of freshly-turned earth, mushroom, and allspice.
Fresh aromas of black currant, elderberry, lilac, pepper and charcoal lead into a rich palate of cassis, oak and charred beef, all lifted by herbs and peppercorns.
New Zealand, notes of brambles, spice, currant and toasty oak
Full bodied with a round palate, soft sweet tannins, and a long finish
A waterfall of cascading red berries and blackcurrants with Elegant body balanced with tart acid, delicate tannins, and a big, fruity finish
5.2% ABV, Allagash White features a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style wheat beer.
5.1% ABV, Unfiltered Lager, Small craft advisory, expect heavy downpours from the South Pacific; squalls of Galaxy and Nelson. Advise you to stay inside & enjoy all of the floral, citrusy notes.
7.2% ABV, Hazy West Coast IPA is a highly aromatic brew with melon, stone and tropical fruit aromas as well as bright orange citrus. The flavor is intensely hoppy with deep pine and spice flavors.
7.3% ABV, Unboiled ale with sahti mash and kveik yeast. Farmhouse Ale - Sahti A farmhouse ale with roots in Finland, Sahti was first brewed by peasants in the 1500s. Turbid with tremendous body, a low-flocculating Finnish bakers yeast creates a cloudy unfiltered beer with an abundance of sediment. Its color usually falls somewhere between pale yellow and deep brown. Traditionally unhopped, juniper twigs used during the brewing process create balance, imparting an unusual resiny character and serving as a preservative. Meanwhile, exposure to wild yeast and bacteria gives Sahti its signature tartness.
4.5% ABV, Farmhouse Ale with Lots of peppers and citrus in the aroma and flavor, very refreshing!
7.8% ABV, Farmhouse ale hopped with piney, citrusy American hops, aged on Spanish Cedar spirals, and bottle conditioned with Brettanomyces yeast. Unfiltered, unpasteurized and naturally conditioned.
8.4% ABV, Deep amber ale, creamy colored head, mellow, fruity and malty aroma, served in the coachmen’s glass
10% ABV, Beautiful deep amber color and a lasting tan head. The aroma is of dark fruits and caramel; the warm taste is full and well-balanced; sweet notes of cherry, raisin, plum and vanilla are complemented by a pleasantly bitter and lasting finish. Rich and satisfying when first brewed
9% ABV, Belgian wild ale brewed with mango and passion fruit, aged in Chardonnay barrels.
7.6% ABV, Belgian style blonde, citrusy and creamy a Four-time world beer championship gold winner
6.8% ABV, Milkshake IPA with Citra, Amarillo, and Azacca hops, with peaches, milk sugar, and vanilla.
10.5% ABV, Imperial Baltic Porter as dark as the Estonian winter nights. Strong enough to keep you warm through the cold evenings. A rich body comes through at first. Initially the espresso-like acidity is balanced by a sweet taste of caramelised toffee. As your glass warms up you should expect to taste redcurrant, mixed with a dark chocolate, washed down with a slight alcoholic warmth.
8% ABV, Double Dry Hopped Double IPA, A true leader in the hop-wars of the west coast, Pliny the Elder hits you over the head with hoppy bitterness and manages to smooth the rough edges out enough to become an enjoyable brew.
10.5% ABV. Belgian, Here's a traditional Abbey Ale brewed in the classic style of Belgium's Trappist Monks. It is almost ebony in color, smooth, creamy and full-bodied, with big richness of texture that is oily and assertive.
9% ABV, Astounding ale w/Pinot Grigio; floral with stone fruit notes
8.3% ABV, Belgian Tripel, Elegant orange peel, restrained spice, benchmark triple
Menu for The Refuge provided by Allmenus.com
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