Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Bruce Cost's true original, made with only fresh ginger (no extracts or oils) and pure cane sugar

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

7% ABV, Pie-Inspired Sour Ale with Blueberries & Vanilla Beans.

8.5% ABV, Collaboration Milkshake Double IPA with our Portland dudes, Great Notion! We've loaded up this juicy hop concoction with Nelson, Citra cyro, Simcoe and a hint of Eureka to bring the dank fire and set the stage for "Northern Lights" terpenes. The result is surprisingly a bright citrus and perfumey honeydew melon character, pairing perfectly with added creaminess from milk sugar and raw oats in the grist.

10.5% ABV, Black label is the Triple IPA version of Mai Tai PA, our flagship West Coast IPA. Like the original, it features 100% Mosaic hops, and is dry hopped throughout fermentation across multiple additions to amplify hop flavor and create layers of tropical fruit expression from a single hop variety. At 10.5%, you know you’re into something big, but it’s quite balanced and drinkable, and the high alcohol functions to absorb as many hop oils as possible to make this one of the biggest West Coast-style Imperial IPA’s in our portfolio.

8.5% ABV, West Coast IPA featuring Strata, Simcoe, and Chinook, amplified by Mosaic for intense aroma. Expect punchy notes of grapefruit, strawberry, and tropical fruit with a firm, resinous finish.

4.8% ABV, This Pilsner is fully attenuated, hoppy with a refreshing mineral finish and notes of cracker, biscuit, and lemony bitterness.

5% ABV, Lager - Munich Dunkel. Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

5.1% ABV, Hefeweizen, Smooth, mild, creamy, with fruity (banana) and spicy (clove) flavors, finishing dry with a hint of citrus and low bitterness.

6.7% ABV, Doppelbock. A beer that has a dominant malty taste, festive foam, and truly extraordinary fragrance with an accompanying coffee tone, which becomes more dominant with the aftertaste

4.1% ABV, Smooth Turkish lager with a crisp finish, balanced malt sweetness, and mild bitterness.

8% ABV, Strong, sophisticated and refreshing blond ale, with a balanced flavor and a floral fragrance, combined with hints of dried fruit and spices.

9% ABV, Belgian strong ale, flavors of raisins and chocolate

7% ABV, Belgian, Dark red color, soft fruit, warm spice

10.5% ABV, Wine cocktail is crafted with juicy-fresh Costa Rica Gold pineapple and zesty key lime, all melded together with an earthy agave nectar for a touch of sweetness.

4.5% ABV, Wild fermented Ale w/ Raspberry & Blueberry

9.5% ABV, Incredible Mosaic Double IPA!

7% ABV, Dark Abbey Ale. A twist of Coriander & Bold Malts. Our traditional Belgian Dobbel will satisfy the malt lover in you. Its blend of complex malts are accented with subtle noble hops and coriander.

4.8% ABV, Signature Saison Ale with natural flavors. Meyer Lemon Peel & California Bay Laurel. A citrusy and herbaceous beer enjoyed by all!

8.2% ABV, Golden Abbey Ale. Rich Malts & Notes of Caramel. This Tripel represents one of Belgium's most iconic styles, a strong blonde ale. Classically brewed with old world hops, a touch of coriander and a melody of three distinct grains.

5% ABV, Classic Czech lager brewed with Saaz hops, Moravian barley, and pure aquifer water. Cold-conditioned for smoothness, it’s golden, aromatic, and perfectly balanced with bold yet refreshing flavor.

6.6% ABV, Very hoppy beer, intensely bitter with notes of fresh citrus and ripe fruit. With pale, light-colored malts which are dried and roasted at a low temperature.

6% ABV, Bold and complex Belgian porter brewed with Brettanomyces yeast. It offers rich flavors of dark chocolate, roasted malt, and a hint of funk, perfect for adventurous beer lovers.

7% ABV, Winer Ale, The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops.

5.2% ABV, A high-fermenting, low-ABV saison that’s beautifully balanced. Full-flavored yet easy to drink, it’s heavily hopped and refreshingly crisp—everything you want in a classic saison.

6.8% ABV, Fresh Hop American WC IPA with Strata Hops.

7%ABV, Intense flavor profiles using concentrated Citra & Simcoe cryo hops which provide xxplosive hop flavor and aroma of 420

8.3% ABV, Double Hazy IPA loaded with Citra, Mosaic and Idaho 7 that is going to create a party in your mouth.

4.5% ABV, Dry Irish Stout, good luck!

6.8% ABV, Hazy IPA. A symphony of citrus and tropical fruit flavors, with a hint of floral and pine notes. It is complex, ripe, and punchy.

6.2% ABV, Flanders Red Ale, smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish.

8.5% ABV classic pale strong ale, world class and renowned, billowy head, dry finish

6.66% ABV, Belgian Blonde. Let yourself be swept away by the dance of the hop devils, inspired by the fruity aroma of the hops and a zest of orange.

6% ABV, Fruity, soft, and tropical hazy IPA brewed with Citra and Citra Cryo hops—undeniably Party Forward.

6.3% ABV, A silly, hazy & fun IPA brewed in collaboration with Modern Times Beer. Super juicy, tropical, and dank. Brewed with Pilsner malt (barley), pale wheat, flaked oats, flaked barley, and hopped with x331 Experimental, Mosaic, & Citra.

6% ABV, Dark lager; notes of dark chocolate malt balls.

6.5% ABV, Sour – Fruited. Fermented with flaked oats and buckets of wildflower honey, strawberry, and blueberry puree.

7.5% ABV, A fruited sour with mixed berry aromas, bright stone fruit, and citrus flavors—full of unexpected twists and a colorful surprise.

7% ABV, Hazy IPA bursting with Citra and Citra Lupomax hops, delivering juicy mandarin and mango flavors in every sip.

5% ABV, Bohemian-style pale lager that you might find in Bavaria or the Czech Republic.

6.9% ABV, Smooth, tart, and crisp—Cosmic Bandito™ takes you on an intergalactic flavor journey with notes of blackberry, pineapple, and polyflora honey.

6.9% ABV, A spiked and sparkling twist on Hawaiian POG juice, Sun of a Beach™ blends pineapple, passion fruit, orange, guava, and rainforest blossom honey for a bright, tropical refresh.

5.1% ABV, Traditional Munich lager that captures Bavarian warmth and the spirit of the city. Smooth, bottom-fermented.

8.5% ABV, Hop Fused West Coast DIPA with Mosaic, Idaho 7, & Chinook Cryo.

6.6% ABV, DDH Foggy IPA with Citra, Centennial, Simcoe & Chinook AROMA: Orange juice, mimosa, lime zest FLAVOR: Pineapple, cantaloupe MOUTHFEEL: Creamy, medium

6.8% ABV, DDH Foggy IPA with Citra, Mandarina, & Superdelic.

4.8% ABV, Japanese-style Rice Lager.

10.5% ABV, Rich and finely balanced with a warm, intense flavor. Malty-sweet, slightly burnt, and pleasantly bitter with a lingering sweetness. Notes of banana, almond, and vanilla.

2.5% ABV, Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.

3.5% ABV, Deep red color; purplish-pink head. Bouquet of freshly harvested cherries; sparkling, smooth, fruity and refreshing, finishing semi-dry.

2.5%ABV, Glowing golden color, with a nose that fills the room with the aroma of fresh peaches. Peche offers a sparkling, crisp and refreshing balance of sweet orchard fruit woven together with lambic tartness & acidity.

7.4% ABV, Fruited Sour Ale bursts with vibrant passionfruit, juicy tangerine, and lush guava for a bright, tangy finish.

7.1% ABV, West Coast IPA with Citra, Mosaic, & Simcoe hops. Bright citrus, tropical fruit, and pine notes with a crisp, clean finish.

5% ABV, Bavarian style, Hallertauer hopped Hefeweizen.

7% ABV, Tropical and bright Hazy IPA "fully loaded" brew featuring Sauvignon Blanc notes, juicy stone fruit, and a dank diesel finish.

5.7% ABV, Bright and zesty, this pale ale bursts with notes of mandarin pith, vibrant citrus, and a hint of pine.

5.6% ABV, This Pale Ale is the perfect balance of refreshment and flavor, crafted to take you to a place of peace and relaxation.

7% ABV, A Double Red Ale that commands attention with its rich, malty character and deep caramel notes.

7% ABV, American IPA. It is described as a bold, high-energy beer featuring a complex hop blend of Amarillo, Australian Enigma, and Australian Eclipse, offering a "knockout combination" of intense flavors.

5.9% ABV, This tangy sour bursts with juicy passionfruit and a zing of tangerine. It’s perfectly balanced, light-bodied, and crisp, offering a refreshing tropical punch with a smooth, tart finish.

5.8% ABV, Sour Ale. Light, lively, and refreshing, Pipsqueak bursts with tart raspberries and sweet dark cherries for a perfectly balanced fruity sour that’s tiny but mighty.

6.9% ABV, Turn up the volume with Whole Lotta Haze a bold, hop-forward hazy IPA that rocks your taste buds with juicy flavor and smooth haze.

6.8% ABV, Belgian, Trappist ale, , Intensely aromatic and dry character

5% ABV, A Classic Pale Lager brewed with malted Calrose rice as the only fermentable malted rice gives this beer a crisp, clean sharpness and a refreshingly dry finish with subtle notes of toasted rice and honey.

7% ABV, delivers a balanced interpretation of the fruited sour style, with acidity, fruit, and malt all contributing equally.

5% ABV, A straw-colored Belgian-style Saison brewed with chamomile flowers. Fruity and spicy yeast notes blend seamlessly with the tea-like chamomile character, finishing dry, tart, and refreshingly crisp.

5% ABV, Hefe-Weizen, very light in body and color. Crisp, dry, spritzy, and refreshing unfiltered beer. Clean ale-yeast aroma and flavor, without the characteristic yeasty spiciness of a Bavarian wheat beer.

12.5% ABV, Rich Imperial Stout W/Coconut. Dessert-like with creamy coconut and bold Turkish coffee, balanced by notes of plum and blackberry. As it warms, layers of chocolate and caramelized sugar emerge, finishing smooth and lingering with roasted coffee and coconut.

4% ABV, A refreshing sour ale brewed with a combination of sweet and tart cherries.

12.5% ABV, A bänging imperial stout brewed with coffee, cocoa and vanilla.

6.7% ABV, Hazy IPA with juicy Cashmere and Mosaic hops, bursting with peach, mango, coconut, and grapefruit zest in a soft, hazy body.

5.3% ABV, A bright Pilsner brewed with pilsner malt, unmalted wheat, and Hallertau Tradition hops for pure refreshment.

5% ABV, Bright, crisp, and hop-forward, this West Coast Pale Ale delivers citrus and pine aromas with a clean, refreshing finish.

9.2% ABV, Belgian Strong Ale with spiced dryness

Belgian, 7.5% ABV, fruity and slightly herbal aroma, finish dominated by rich malt, a pleasing hint of chocolate and gentle hop notes.

7.5% ABV, Belgian Strong Golden Ale. Inspired by Duvel and other strong golden ales of Belgium. Medium-bodied with a fruity-banana bouquet and a dry, spicy finish.

8.25% ABV, A sour/crisp Pilsner aged in Sauvignon Blanc barrels with 2018 Dutton Vineyards grape juice. Lightly funky, naturally tart, and beautifully bright—delicate, refreshing, and full of character.

6.2% ABV, Dominantly fruity, floral, and spicy Saison with flavors and aromas of lemon, pear, cider, white pepper, clove, and bread dough. Moderate bitterness, with a refreshingly mild tartness, & dry finish.

6% ABV, Chocolate Stout. Delicious, smooth, and creamy character, with inviting deep flavors and a delightful finish.

5% ABV, A very dark, full-bodied Porter with a rich, creamy head & an intense dry, tangy character. Brewed with well water (the original well sunk in 1758 is still in use), malted barley, roasted malt, yeast & hops.

6% ABV, Bellini-inspired sparkling Session White Peach Mead.

6% ABV, Sparkling Mango Session Mead.

8% ABV, Traquair Jacobite Ale is a Scotch ale with an ancient ingredient, coriander: rich, deep flavors are accented by exotic coriander aroma. Traquair House Brewery, located within Scotland's oldest inhabited house, uses a 1738 copper kettle and oak fermenters to produce this fine ale, first brewed in 1995 to commemorate the Jacobite Revolution.

7.4% ABV, English Trappist Ale, Trappist beers tend to be named after the place in which the monastery is situated. We’ve called ours ‘Tynt Meadow’, to honour the link with the plot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we’ve chosen to produce a strong dark ale, but one with a clearly English character. Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.

10% ABV, Layered with rich cocoa, smooth cream cheese tang, and a whisper of graham cracker crust, this silky, bold, and unapologetically luxurious stout drinks like dessert in a glass.

4.8% ABV, Belgian Pale Ale. Cloudy, pale yellow color with a big creamy white head. Strong fruit and peppery spice aroma and flavor. Smooth on the palate and easy to drink.

9.5% ABV, Glowing orange-gold color, herbal aroma, and complex flavors that meld rich malt sweetness, warmth, hops, and powerful drinkability.

4.6% ABV, Lagerbier made with barley, water, hops, & yeast.

6.9% ABV, Bittersweet Apples blended with Pennsylvania Goldrush Apples fermented naturally in both oak & stainless.

6.9% ABV, Bittersweet Apples blended with Pennsylvania Goldrush Apples fermented naturally in both oak & stainless.

5.8% ABV, Dry heirloom apple cider w/ black currant added

5.9% ABV, Made with a special blend of culinary apples and French wine yeast. Light, portable, perfectly balanced, and decidedly fruit-driven.

5.9% ABV, Hard apple cider meets organic California pomegranate and floral Seville orange. Every cider has its own charm, but Granada has its own and that of the rest.

6.9% ABV, Five cherished heirloom varieties blended into dry complexity with hints of oak. Smooth, body and finish. Grown in our 6130’ elevation orchards.

8.5% ABV, Renowned English cider apple from 19th-century Taunton, offering dense character, rich apple flavor, leathery tannins, and a warm, spicy finish. Aged for three years for depth and balance.

10.5% ABV, Crafted with Bing cherries, a touch of raspberries, pomegranates, and of course, plenty of local meadowfoam honey, finished with Oregon white oak.

10.5% ABV, Dry, full bodied, 100% Fresh-pressed Northwest apples, Meadowfoam honey, aged on Oregon White Oak

0.5% ABV, Aroma of Chocolate, molasses, burnt sugar, cola with vanilla, graham cracker and french toast, followed by nutty aromas, coffee & faint a light earthiness. Subtle sweetness and lightly bitter on the palate.

0.5% ABV, A bouquet of fruity esters reminiscent of banana and pear, delicate balance between sweet, fruity notes and a touch of spiciness. Medium body with lively carbonation and dry finish.

0.5% ABV, Full Flavored, delicious wheat beer, now Alcohol Free.

German, 0% ABV, A true and delightful non-alcoholic beer. Brewed by the legendary brewers at Erdinger!

Particularly fruity taste of raspberries and strawberries, typical of the Campuget style, has a good and refreshing acidity.

Honeysuckle and green apple flavors are highlighted with notes of melon, white flowers and hazelnut.

Rich, well-balanced with notes of peach, pear, vanilla, and citrus, featuring bright acidity, a creamy texture, and a smooth finish.

Redolent of colorful grass and herbs; here and there, a whiff of white blossoms and tropical fruit. Balanced and beautifully refreshing.

Shows wonderful restraint, with mandarin orange, lemon curd, salted melon, Honeycrisp apple and pear notes on a firm texture, plus a hint of beeswax and plenty of length.

Vibrant red wine with complex notes of herbs, hazelnut, and berries—bright, rich, and deeply inviting.

Strong aroma of dark woods like mahogany on the nose of this bottle as well as a fresher, slightly tart strawberry tone

RoseRock Pinot Noir offers red rose petals and potpourri on the nose alongside freshly tilled salty soils and orange rind. The palate is fresh and juicy, loaded with bright cherry, strawberry and guava fruits.

Mixed greens, Diced tomatoes, diced red bell peppers, sliced pepperoncini, sliced shallots, shredded parmesan cheese, garlic croutons and Italian vinaigrette.

Creamy leek and potato soup finished with a drizzle of truffle oil and topped with crispy leeks for a rich, savory crunch.

Quinoa, asparagus, baby arugula, cucumber, strawberries, feta cheese, crunchy Za’atar chickpeas, and honey-Aleppo pepper toasted almonds. Tossed in a mint-lemon vinaigrette.

Chopped chicken liver pate, toasted rye bread, White pickled pearl onions, pickled red onions, whole grain mustard, cornichons, & fried chicken skin.

Tender-braised Short Rib, cheddar, queso fresco, tomatillo avocado sauce, sour cream, cilantro, pico de gallo

Deep-fried and tossed in tapatio-butter wing sauce; with carrots, celery, & ranch.

Our amazing delicious pastrami served on corn tortillas, queso fresco, chipotle mayo, pico de gallo and pickled onions on the side.

Served with cheese sauce

Served with a side of ranch

Pastrami, coleslaw, salt roasted pepitas, swiss (not melted), crazy Russian dressing and toasted rye

Pastrami, apple slaw, (dinonnaise, fuji apple, jalapeno, red onion, walnuts, and celery), melted American cheese and toasted rye.

HALF pastrami sandwich of your choice (Half Plain, Half Reuben, Half Toasted Slaw #19, or Half Swiss & Mustard,) and a cup sized portion of our Tomato soup.

2 Pounds of our famous Refuge navel pastrami [served hot and sliced or unsliced slab (please specify)], Side of russian dressing, Gulden's spicy brown mustard, pint of cole slaw, pint of sauerkraut, 6 slices of swiss cheese, one whole loaf of rye bread. Plus a special treat, our delicious bread pudding!

American cheese, tomatoes, romaine, and red onions

Our house made patty with melted American cheese served wrapped in pieces of iceberg lettuce. Served with a mixed green side salad with balsamic vinaigrette on the side.

Fresh-ground Gracie Creek "Never Ever" beef chuck, fries, and LTOP (on side)

Seared plant-based burger, melted provolone, avocado, lettuce, tomato, onion and romesco sauce. (served with fries) (*Romesco Contains Nuts)

Beef burger patty, crumbled blue cheese, tomatoes, crispy fried onions, and ranch

Mushrooms, roasted red bell peppers, Provolone. Our steaks are custom made, straight outta Philly. Served on the famous Amoroso's roll and served with a side of fries.

Spicy! Avocado sauce, de arbol sauce, sour cream, red onion, lettuce, tomato, cilantro, and American cheese, Served on a classic roll with a side of fries.

Bacon, fried onions, provolone cheese, BBQ sauce, cilantro, and ranch

Albacore Tuna, onion, celery, dill, mayo and American Cheese served on sourdough bread. (Served with fries)

Grilled cheese sandwich and a cup of tomato soup, served with fries

Spiced seared Tilapia filet, tartar sauce, fried onions, romaine, vine-ripened tomatoes, salsa verde, avocado sauce, and side of fries

Pulled BBQ Pork on an Liscio’s roll with Kimchi (red cabbage), ranch, crispy fried onions, and cilantro. (Served with fries)

Crispy fried chicken glazed in hot honey Tapatío sauce, topped with provolone, pickles, and creamy ranch on a toasted bun.

A fusion masterpiece from Koreatown, LA, this cheesesteak features sliced beef smothered in a perfect blend of soy, ginger, & pear juice, with provolone cheese, & finished with tangy kimchi & a spicy gochujang mayo.

A savory twist on the classic Cubano, this sandwich stacks juicy, slow cooked carnitas & sliced ham with melted Swiss cheese, tangy pickles, & a smear of mustard, all toasted until perfectly golden & crisp.

Served with ranch and fries

Soup of The Day (please call us for more info)

SERVES 6 TO 8 PEOPLE Perfect for Shabbos, Rosh Hashanah, Yom Kippur (sans cheese), or any other holiday or family meal. * 2 lbs. of our famous navel pastrami, loaf of rye bread, coleslaw, sauerkraut, swiss, pickles, pickled onions, spicy brown mustard and russian dressing.

10 CHEESBURGERS Natural Certified Angus beef burger served with melted american cheese, lettuce, tomato, and onions on brioche bun. Served with fries.

Warm pastrami morsels, romaine, avocado, tomatoes, shredded swiss cheese, egg, pickled carrots & onions, warm rye toast and honey mustard dressing served on the side.

10 all beef hot dog served with fries.

Aged Gouda Mac and Cheese

10 CHEESESTEAKS Our steaks are custom-made from Ribeye, straight outta Philly, and provolone cheese. Served on the famous Liscio’s roll. Choose steak or chicken. Served with fries.

Roasted with bacon