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Spasso Restaurant and Bar
Wild mushroom, parmigiana, light cream & truffle oil.
Fresh tomatoes, garlic, basil, olive oil and Grana cheese.
Sun dried tomatoes, roasted garlic, basil & balsamic.
Hand rolled stuffed with roasted prime rib, caramelized onion, provolone cheese, with creamy horseradish and sriracha ketchup.
Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano- Reggiano and whole grain mustard
Arugula, tomato, capers and cannellini beans with lemon basil oil and garlic white wine sauce.
Served over cucumber, tomato, red onion relish and sesame soy aioli.
Fried green beans and artichokes served with chipotle aioli and lemon caper aioli
With garlic, white wine and tomato sauce.
With sautéed spinach and onion rings.
Mixed greens, sweet red onions, cherry tomato, blue cheese, with balsamic vinaigrette.
Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano.
Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.
Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.
Romaine, artichoke, tomatoes, capers, kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.
Butter lettuce, green beans, red onion, hard boiled eggs, cherry tomato, olives, fried capers in homemade thousand island dressing.
Grilled Skirt Steak, marinated bell peppers, feta, onion rings, balsamic vinaigrette.
Salad choice of: Caesar, Mista, Arugula, or Napa Cabbage, with a Bowl of Soup
Sliced Angus Prime Rib steak, jack cheese, horseradish aioli and au jus
Smoked turkey breast, bacon, tomato, lettuce, mayo.
Herb crusted lamb sirloin with feta cheese, spinach, red bell peppers and basil aioli.
Red onion, lettuce, basil pesto aioli, tomatoes, Jack cheese
Fresh buffalo mozzarella, arugula, tomato, basil aioli.
Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes and light roasted garlic cream sauce
Pan seared prawns, scallops, mussels, rock shrimp., manila clams, fresh seasonal fish, and spicy marinara sauce
Chicken breast sautéed with sundried tomatoes, sweet corn in marinara, basil pesto and cream.
Homemade spinach fettuccine pasta with ground chicken Bolognese sauce
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.
Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes.
Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce
Prawns, tomatoes, arugula, shrimp bisque sauce.
Prawns, tomatoes, arugula, shrimp bisque sauce
Prepared with traditional meat sauce with spaghetti pasta
Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce
Sautéed wild mushrooms topped white truffle oil.
Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potato vegetables; and Marsala wine reduction.
Served with Spaghetti marinara
Roasted sweet potatoes, sautéed spinach, and dry cherry port wine reduction.
Garlic mash potatoes, sautéed spinach, capers and garlic white wine sauce.
Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.
With garlic mashed potatoes, mixed vegetables topped with onion rings.
Saffron rice, clams, mussels, prawns, rock shrimps, scallops, chicken, andouille sausage and bell peppers in saffron tomato broth.
Garlic Mashed potatoes, broccoli rabe, and gorgonzola compound butter with red
Sautéed wild mushrooms topped white truffle oil.
Wild mushroom, parmigiana, light cream & truffle oil.
Sun dried tomatoes, roasted garlic, basil & balsamic.
Hand rolled stuffed with roasted prime rib, caramelized onion, provolone cheese, with creamy horseradish and sriracha ketchup.
Fresh tomatoes, garlic, basil, olive oil and Grana cheese.
With garlic, white wine and tomato sauce.
Fried green beans and artichokes served with chipotle aioli and lemon caper aioli
Arugula, tomato, capers and cannellini beans with lemon basil oil and garlic white wine sauce.
With sautéed spinach and onion rings.
Served over cucumber, tomato, red onion relish and sesame soy aioli.
Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano- Reggiano and whole grain mustard
Mixed greens, sweet red onions, cherry tomato, blue cheese, with balsamic vinaigrette.
Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano.
Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.
Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.
Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes and light roasted garlic cream sauce
Pan seared prawns, scallops, mussels, rock shrimp., manila clams, fresh seasonal fish, and spicy marinara sauce
Chicken breast sautéed with sundried tomatoes, sweet corn in marinara, basil pesto and cream.
Homemade spinach fettuccine pasta with ground chicken Bolognese sauce
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.
Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes.
Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce
Prawns, tomatoes, arugula, shrimp bisque sauce.
Prawns, tomatoes, arugula, shrimp bisque sauce
Prepared with traditional meat sauce with spaghetti pasta
Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce
Sautéed wild mushrooms topped white truffle oil.
Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potato vegetables; and Marsala wine reduction.
Served with Spaghetti marinara
Roasted sweet potatoes, sautéed spinach, and dry cherry port wine reduction.
Garlic mash potatoes, sautéed spinach, capers and garlic white wine sauce.
With garlic mashed potatoes, mixed vegetables topped with onion rings.
Garlic Mashed potatoes, broccoli rabe, and gorgonzola compound butter with red
Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.
Saffron rice, clams, mussels, prawns, rock shrimps, scallops, chicken, andouille sausage and bell peppers in saffron tomato broth.
Served with balsamic reduction, spaghetti pasta and marinara sauce.
Homemade, rich custard base topped with a contrasting layer of hard caramel
Homemade, lady finger cookies soaked in brandy & espresso with mascarpone cream
Homemade, maple Brandy Sauce with crème anglaise
Served with Vanilla Bean Gelato
Drizzled with caramel sauce
Vanilla, Chocolate, Sea Salt Caramel, Spumoni or Pear, Blood Orange Sorbet
Cuervo Traditional Tequila, Kahlua, coffee & whipped cream
Irish whiskey Jameson, coffee whipped cream
Amaretto, coffee & whipped cream
Brandy, Kahlua, Crème de Cacao coffee & whipped cream
Bailey’s Irish Cream, Frangelico, & coffee & whipped cream
Tuaca, Bailey’s Irish Cream, coffee & whipped cream
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Russian vodka, fresh lime juice, sugar syrup, ginger beer served with lime.
Bulleit Rye bourbon, Cointreau, orange bitter, lemon juice, sugar rimmed with lemon twist
Grey Goose Vodka, Pomegranate juice, sweet-sour & sugar rim.
Hanson Organic Meyer Lemon Vodka, fresh squeezed lemon mix & cranberry juice
Grey Goose Vodka, Sweet and Sour, Triple Sec, Chambord and rimmed with sugar.
Patron Silver, Rose’s Lime Juice, fresh squeezed lime, Cointreau, Sweet and Sour
KetelOne Vodka, Chocolate Liquor, Baileys & Coffee Beans.
Prosecco, Aperol, Splash of Soda water, orange wedge.
Stoli Blueberry, Cointreau, cranberry juice, lime juice
Pilsner, California
American Blonde Ale, California
IPA, California
Menu for Spasso Restaurant and Bar provided by Allmenus.com
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