Sliced tomato, breakfast potato.

Two eggs any style, war eagle mills cream cheese grits, choice of grilled andouille sausage link or tasso ham.

Poached eggs, house-made tasso ham, bourbon hollandaise, breakfast potatoes.

Scrambled eggs, choice of andouille sausage or tasso ham, choice of a side of red beans and rice or side butter lettuce salad.

Poached eggs, boudin cake, sauteed crawfish hollandaise, breakfast potatoes.

Poached eggs, lump crabmeat, creole hollandaise, breakfast potatoes.

Tasso ham vinaigrette, remoulade sauce. Gluten-free.

South American style beef turnovers, served with a black mint chimichurri sauce.

Yuzu creme fraiche, tobiko caviar, truffle soy.

Fresh corn fritters stuffed with crawfish tail meat, remoulade sauce.

House-made Cajun-style sausage made with pork belly, rice and chicken livers, served with our remoulade sauce.

Shrimp, crabandouille sausage.

Flash Fried Butterflied Jumbo Shrimp, Served with a Orange Marmalade-Creole Mustard Horseradish Sauce

Gluten-free.

Black pepper or honey butter.

Gluten-free, vegan.

Butter and red leaf lettuce, toasted pecan, mandarin oranges, toasted pecans. Gluten-free, vegan.

Flash fried bacon-wrapped pacific oysters, remoulade sauce.

Flash-fried gulf shrimp served with orange marmalade, creole mustard and horseradish sauce.

Housemade Cajun-style sausage made with pork belly, rice and chicken livers. Served with our remoulade sauce.

South American style beef turnovers, served with a black mint chimichurri sauce.

Fresh corn fritters stuffed served with our remoulade sauce.

Flash fried bacon-wrapped pacific oysters, served with our remoulade sauce.

Yuzu creme Fraiche, tobiko caviar, truffle soy, marinated cucumbers.

Sweetened with pure Louisiana Cane Sugar.

Fresh Squeeze Lime Juice-Soda water

Freshly squeezed lime juice, sparkling water.

Freshly squeezed lime juice, sparkling water.

Shrimp, crabandouille sausage.

Gluten-free.

Butter Lettuce, Blue Cheese, Bourbon-Thyme Roasted Pear, Lavender Vinaigrette, Toasted Pecans. Gluten Free

Spiced pecans, mandarin oranges, poppy seed vinaigrette.

Remoulade sauce.

Garlic mayo.

Remoulade sauce.

Jalapeno or mascarpone cornbread, mashed potatoes, gravy au jus. choice of braised collard greens with tasso ham or green beans with shaved garlic.

Grilled medium-rare, sauteed spinach, soy yuzu vinaigrette, fondant potato.

Blackened chicken breast, smoked chickenandouille sausage, tasso ham, gluten-free.

Smoked tofu, sweet potato, roasted cauliflower, eggplant puree, gluten-free, vegan.

Oven-roasted airline breast, cornbread stuffing, roasted chicken jus, green beans with shaved garlic. Substitute Mashed Potatoes for the Cornbread Stuffing for a Gluten-Free Option

Sautéed gulf jumbo shrimp. Served with seafood stuffing, smoked tomato, beurre blanc, steamed jasmine rice, green beans with shaved garlic.

Steamed jasmine rice.

Portobello, truffle relish, Yukon potato fondantes, red wine sauce bearnaiseandouille sausage, green beans with shaved garlic, gluten-free.

Domestic catfish filet, mashed potatoes, choice of braised collard greens with tasso ham or green beans with shaved garlic.

With creole mustard.

Jumbo gulf shrimp sautéed with creole seasoning black pepper, lemon, and garlic.

Freshly squeezed lime juice, sparkling water.

Sweetened with pure Louisiana cane sugar.

Freshly squeezed lime juice, sparkling water.

Smoked tofu, sweet potato, roasted cauliflower, eggplant puree, Gluten-free, vegan.

Grilled Rare, sauteed spinach, green beans.

Sautéed gulf shrimp and crawfish tail meat in a light creole roux, steamed Jasmin rice.

Gluten-free.

Gluten-free, pork.

Gluten-free.

Gluten-free, pork.

Gluten-free pork.

Gluten-free, pork.

Gluten-free, vegan.

Frangelico or white chocolate sauce, raspberry coulis, toasted pecans.

Chocolate and peanut butter mousse, vanilla wafer crust.

Mosto Cotto, fresh raspberries.

Baked with a layer of cheesecake.

Caramelized bananas, burnt caramel, whipped mascarpone cream.

Light chocolate mousse, vanilla wafer crust.

Light chocolate mousse, vanilla wafer crust.

Baked with a layer of cheese cake.

Mosto Cotto, fresh raspberries.

Caramelized bananas, burnt caramel, whipped mascarpone cream.

Frangelico or white chocolate sauce, raspberry coulis, toasted pecans.

Chocolate and peanut butter mousse, vanilla wafer crust.

Light peanut butter mousse, vanilla wafer crust.

Six pieces of buttermilk brined fried chicken ( two legs, two thighs, two breasts) served with a choice of a pint of mashed potatoes, red beans & rice or a pint of Cajun jambalaya. Choice of green beans or collard greens braised with tasso ham, chicken gravy a jus and three pieces of cornbread muffins.

One quart of light red kidney beans cooked with ham hocks. Served with a quart of rice on the side.

A mildly spiced blend of smoked chicken, house-made tasso ham, andouille sausage, and rice.

Regular. Collard greens braised with tasso ham.

Sautéed gulf shrimp and crawfish tail meat in a light seafood roux. Served with a quart of rice on the side.

Shrimp, crab, andouille sausage, and okra. Served with a pint of rice on the side.

A blend of butter and red leaf lettuce topped with toasted pecans, mandarin oranges. Served with a poppyseed vinaigrette on the side.

South American style beef turnovers served with a black mint chimichurri sauce.

Grilled boneless, skinless natural chicken breast with creole seasonings.

Served with Remoulade Sauce

Housemade cajun style sausage made with pork belly, rice, and chicken livers. Served with a remoulade sauce.