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  • Domenico Winery + Osteria

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Domenico Winery + Osteria

(650) 593-2335

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  • 1697 Industrial Rd, San Carlos, CA 94070
  • No cuisines specified

  • Grubhub.com
  • Domenico Winery + Osteria

  • (650) 593-2335

    We make ordering easy.

  • Menu
  • Cold Drinks
    • Coca-Cola $8.00

      Coca-Cola Original Taste — the crisp, refreshing taste you know and love

    • Diet Coke $5.50

      Take a Diet Coke break with this refreshing, no-calorie soft drink

    • Harney & Sons Iced Tea $10.00

    • Aqua Panna Water $10.00

      Bottle, 25 oz

    • Italian Soft Drinks $9.00

      Organic fruit juice and sparkling water

    • Kids Orange Juice $5.00

    • Pellegrino Sparkling Water $10.00

      16.9oz

    • Kids Milk $4.00

  • Hot Drinks
    • Oak Wood Roasted Espresso $5.00

    • Americano $6.00

    • Espresso $6.00

    • Macchiato $6.50

    • Tea $5.00

  • Bottle White
    • Falanghina I.G.T. | Campania, Italy NV $28.00

    • Fiano di Avellino I.G.T. | Campania, Italy NV $28.00

    • French Colombard, CA 2023 $30.00

    • Pinot Grigio, Lodi 2024 $29.00

      Our Pinot Grigio opens with delicate aromas of citrus, pear and almond, accompanied by light floral notes, and finishes with a creamy nuttiness on the palate that contrasts with the bright acidity. ABV 14.1%

    • Chardonnay, Santa Cruz 2023 $40.00

      100% Santa Cruz Mountains Chardonnay - Alc. 14.6% - Fermented and aged in barrels, our rich and creamy Santa Cruz Chardonnay showcases aromas of poached pear, apple, butterscotch, and sweet lemon curd, with a blast of toasty hazelnut and a hint of spice on the palate.

    • Rosato Rosé, CA 2024 $27.00

      44% Primitivo / 36% Syrah / 20% Petite Sirah - ABV. 14.1% This absolutely delicious rosé is a must have for this vintage! Our Rosato has a beautiful coral-pink hue and enticing aroma of peach gummies. Dry, fruit forward with flavors of watermelon and Rainier cherry balance out perfectly with the acidity on the palate.

  • Bottle Red
    • Colorino, California 2019 $36.00

      87% Colorino, 13% Barbera | 14.7% Abv. | Our Colorino has intense dark fruit aromas like blackberry and black currant, with a touch of dried herbs and black pepper. Rich mouthfeel with rustic tannins and a dash of toffee on the finish.

    • Dolcetto, California 2019 $35.00

      New release. 91% dolcetto, 9% barbera. 14.8% alc. Cherry, dried cranberry, and earthy spice, violet and toasty oak

    • Montepulciano, CA 2019 $39.00

      87% montepulciano, 13% barbera. 15.1% alc. Dark cherry, violet, and wild berries, accents of tobacco and thyme on the finish

    • Primitivo, Amador County 2019 $39.00

      86% primitivo, 14% syrah | 16% alc., complex bouquet of blackerry and plum, notes of black pepper, toffee, dried herbs, clove, rich and velvety with supple tannins, long satisfying finish

    • Tempranillo, Livermore Valley 2019 $37.00

      100% tempranillo | 16.2% alc., wonderfully structured wine that bursts with aromas of fig, licorice and bay leaf, with cherry and tobacco on the finish

    • Nero d'Avola, CA 2019 $38.00

      89% Nero d'Avola + 11% Syrah | ABV 14.9% Our Nero d'Avola has bold aromas of ripe black cherries, mulberry and cinnamon, with notes of herbs, floral, and subtle spices on the palate.

    • Barbera, Lodi 2020 $40.00

      90% Lodi Barbera • 8% Petite Sirah • 2% Primitivo | 15.6% Alc. — red currant, blackberry, nutmeg, spice, medium-bodied, bright acidity.

    • Grenache, CA 2019 $34.00

      89% Nero d' Avola • 11% Syrah | 14.9% Alc. — ripe black cherries, mulberry and cinnamon, with notes of herbs, floral, and subtle spices on the palate

    • Syrah, Amador County 2020 $39.00

      100% Syrah | 15.3% Alc.— Estate Grown. This 100% Syrah has a dark and complex bouquet of ripe plum, blackberry, and clove, intertwined with dark chocolate, dried herbs, and a hint of white pepper. This full-bodied wine can withstand a hearty meal like lamb chops and veal.

    • Cabernet Sauvignon, Alex. Valley 2019 $45.00

      100% Alex. Valley Cabernet | 16% Alc. - elegant, with aromas of red currant, plum, cardomom, earthy aromas, chocolate and berries on the palate.

  • Bottle Dessert
    • Late Harvest Riesling, California 2018 $24.00

      100% Riesling | 14.1% Alc. — apricot, marmalade, honey and orange blossoms

    • Black Silk. Ruby Red, Lodi $34.00

      48% Sousao • 35% Trousseau • 17% Touriga Nacional | 19.5% Alc. — fig, blackberry jam, cardamom, chocolate mocha, long silky finish

  • Cicchetti
    • "Jersey Shore" Lump Blue Crab Cakes $22.00

      Crispy lump blue crab, roasted garlic, ricotta with chili aioli.

    • Calamari Fritti $19.00

      Semolina fried calamari, calabrian chili aioli, San Marzano marinara on the side

    • Castelvetrano Olives $10.00

      Citrus-herb marinated, citrus leaves, evoo. Bright green, crisp and juicy

    • Chef's Tasting Board $28.00

      pecorino romano, IT | sheep, salty, nutty gorgonzola dolce, IT | cow, sweet, creamy, slight spice calabrese salami, IT | pork, peppercorns, burgundy wine, spicy mortadella, IT | pork, peppercorns, pistachios house-made tomato jam + castelvetrano olives + grilled bread

    • Creamy Hand Pulled Burrata $16.00

      rosemary tomato jam + drizzle of extra virgin olive oil + aged balsamic reduction + bright lemon zest + a sprinkle of black lava salt

    • Patatine Fritte $11.00

      French fries, white truffle aioli, ketchup

    • Truffle Fries $11.00

      french fries + truffle zest + asiago + white truffle aioli + ketchup

    • Truffle Mac & Cheese $17.00

      Truffled mornay sauce, Parmesan and herb infused bread crumbs

  • Insalata + Zuppa
    • Arugula & Apple Salad $15.00

      crisp fennel + shaved apple + sonoma goat cheese + vibrant lemon vinaigrette

    • Autum Squash Soup $14.00

      velvety roasted winter squash soup + spiced pumpkin seeds + roasted garlic crema

    • Caesarina $16.00

      Romaine hearts, shaved pecorino romano, soft boiled egg, house-made focaccia croutons, classic caesar dressing, anchovy fillets. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especiall

  • Piatti Principale
    • Pan Roasted Stuffed Chicken $28.00

      free-range chicken breast stuffed wild mushrooms + sonoma goat cheese + golden porcini polenta cake + roasted garlic jus + crispy sweet onions

    • Seared California Sea Bass $36.00

      crisp-skin sea bass + wild mushroom risotto + truffle enriched essence + aged pecorino + roasted broccolini + drizzle of balsamic glaze

    • Truffle Wagyu Burger $28.00

      caramelized onions + truffled mushrooms + aged provolone + wild rocket arugula + truffle aioli on a toasted brioche bun served with truffled parmesan fries or seasonal side salad

  • Pizza - Red Pies
    • Amore Italiano Pie $28.00

      San Marzano Tomato Pizza Sauce, Sliced Pepperoni, House Made Fennel Sausage, Caramelized Onions, Roasted Red Peppers, Fresh Chopped Garlic, Mozzarella Cheese

    • Boardwalk Pizza $23.00

      Aka jersey shore tomato or cheese pie. Mozzarella first, then sauce on top!

    • Cheese Pizza $23.00

      san marzano tomato sauce + mozzarella

    • Dom's Godfather $27.00

      Calabrese salami, peppadew peppers, calabrian chili oil, local honey

    • Margherita $23.00

      Fresh mozzarella, fresh basil

    • Pepperoni Pizza $25.00

      Mozzarella, pepperoni, oregano

    • Salsiccia $26.00

      House-made fennel sausage, mozzarella, arugula

  • Pizza - White Pies
    • Mortadella Bianca $22.00

      mozzarella + whipped ricotta + pistachio pesto + mortadella + lemon zest + evoo

    • Roasted Garlic & Mushroom $26.00

      roasted garlic + wild mushrooms + mozzarella + asiago + fresh thyme + pecorino romano

    • Truffle Pizza $26.00

      Black truffle purée, wild mushrooms, arugula, asiago, shaved pecorino romano

    • Veggie Pizza $28.00

      roasted red peppers + braised artichoke hearts + caramelized onion + roasted mushrooms + spinach + chopped garlic

    • Verde Inferno $26.00

      crispy hand-stretched crust layered with pistachio pesto + fresh mozzarella + lemon-marinated broccolini + house-made fennel sausage + calabrian chili oil + shaved pecorino

  • DIY Pizza Kits
    Each kit makes two (2) – 12” pizzas. Includes dough and toppings based on which kit you choose. Comes with instructions for “How To Make A Pizza Without A Pizza Stone” …. Preparing your dough, topping and baking in a home oven.
    • #1 Margherita Maker $30.00

      enough for 2 margheritas - includes 2 doughs + fresh mozzarella + fresh basil

    • #2 Cheese Please $30.00

      enough for 1 margherita + 1 cheese - includes 2 doughs + fresh mozzarella + fresh basil + shredded mozzarella

    • #3 Meat Lovers $30.00

      enough for 1 pepperoni + 1 sausage - includes 2 doughs + shredded mozzarella + pepperoni + fennel sausage

    • #4 Veggie Lover $30.00

      enough for 1 margherita + 1 mushroom & arugula (white pie) - includes 2 doughs + shredded mozzarella + fresh basil + shredded mozzarella + sautéed mushrooms + arugula

    • #5 Love Them All $54.00

      enough for 1 margherita + 1 mushroom & arugula (white pie) + 1 sausage + 1 pepperoni - includes 4 doughs + shredded mozzarella + fresh basil + shredded mozzarella + sauteed mushrooms + arugula + pepperoni + fennel sausage

  • Desserts
    • 2 House-Baked Cookles $6.00

      Choice of chocolate chip or triple chocolate fudge

    • Bomboloni $14.00

      Cinnamon-sugar dusted Italian doughnuts filled with Italian pastry cream and dark chocolate sauce

    • Dulche de Leche Gelato $6.00

    • Lemon Sorbetto $8.00

      Meyer lemon

    • Tiramisu $11.00

      Espresso drenched sponge cake with mascarpone cream and cocoa powder

    • Triple Fudge Brownie

    • Vanilla Gelato $6.00

Menu for Domenico Winery + Osteria provided by Allmenus.com

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