Salmon, mango, jalapeno, chili spices.

Ahi tuna or salmon, shoyu, spicy aioli, tobiko.

Ahi tuna, surimi, avocado, creamy aioli.

Tako, kimchi, cucumbers, white onions.

Gluten-free, tofu, gluten-free sweet shoyu, sesame oil.

Gluten-free, ahi tuna, gluten-free sweet shoyu, sriracha, sweet onions.

Ahi tuna or salmon, mixed greens topped with shredded carrots and cabbage, cucumber, tomato slices, cilantro, corn chips with aioli.

Ahi tuna or salmon, spinach tortilla rice, wasabi aioli, slaw, mixed greens with wasabi aioli for dipping.

Ahi tuna in a soft and hard shell taco with edamame hummus, slaw, spicy, aioli, cilantro.

Deep fried shrimp topped with habanero tobiko aioli and unagi glaze.

Gluten-free, tender, slow-cooked pork.

Katsu chicken, teriyaki beef, teri glazed spam, shrimp tempura.

Best teriyaki in the bay.

5 spice braised pork belly.

Choose from: katsu, yakitori.

Mixed greens, steamed rice, house slaw, wrapped in a spinach tortilla with wasabi aioli, some for dipping, choose from: katsu chicken, yakitori chicken, kalua pork, or belly.

Crisp coleslaw, namasu, cilantro and regular aioli on a Hawaiian sweet bun, served with a side salad.

Crisp coleslaw, namasu, cilantro and regular aioli on a Hawaiian sweet bun, served with a side salad.

Mixed greens topped with shredded carrots and cabbage, cucumber, tomato slices, cilantro, corn chips with aioli. Choose from: katsu chicken or chicken.

Sweet, golden brown and crispy garlic chicken.

Katsu chicken, teriyaki sauce.

Ahi tuna, spicy aioli, seaweed salad, furikake.

Kalua pork, coleslaw, regular aioli, cilantro.

Shoyu tuna or salmon poke, tobiko, furikake.

Spam, egg frittata, aioli, unagi sauce.

Gluten-free.

Gluten-free.