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Tastebuds
Coke, Diet Coke and Sprite
Coconut juice.
Tocino, adobo rice, fried egg, salted egg and tomato.
Longanisa, adobo rice, fried egg, salted egg and tomato.
Tapa, adobo rice, fried egg, salted egg and tomato.
Bangus, adobo rice, fried egg, salted egg and tomato.
Smoked fish, salted fish and dried squid combo.
Tocino, adobo rice, fried egg, salted egg and tomato.
Longanisa, adobo rice, fried egg, salted egg and tomato.
Tapa, adobo rice, fried egg, salted egg and tomato.
Bangus, adobo rice, fried egg, salted egg and tomato.
Chicharon bulaklak, lumpiang shanghai.
Stir-fried squid in garlic.
Crispy squid.
Deep fried pork ruffles.
Spring rolls with sweet and sour sauce.
6 chicken turnovers.
Fried diced tofu with onions and jalapeno.
Crunchy pork belly strips.
Bangus belly, mussels and shrimp in fresh lemon soup.
Bangus belly in "miso" broth.
Beef broiled to tenderness with vegetables.
Pork in tamarind soup with vegetable.
Beef in tamarind soup with vegetable.
Shrimp simmered in tamarind soup with vegetables
"Bangus" belly in tamarind soup with vegetables.
Chicken in ginger broth.
Mussels in ginger broth.
Beef shank soup with vegetables.
Thick noodles with quail egg, pork, fish balls and shrimp.
Chicken chunks braised in garlic-vinegar seasoning.
Chicken stew cooked in tomatoes with potatoes.
Stewed oxtail chunks in peanut sauce.
Beef braised in special aromatic spices.
Stewed beef with potatoes and carrots.
Tender beef in soy sauce with onion slices.
Pinalutong na "tadyang."
Rib roasted in special sauce.
Stewed beef with beans, carrots and banana.
Thin rice noodles.
Rice and egg noodles combo.
Stir-fried thick egg noodles.
Rice noodles with shrimp sauce, fish flakes and pork rind.
Egg noodles.
Vermicelli and egg noodles combo.
Sweet-sauced spaghetti, cooked Filipino style.
Tuesday and Thursday dinner.
Pork in tomato sauce with vegetables.
Deep-fried leg of pork.
Grilled pork in special sauce, spices, onions and peppers.
Chunks of pork braised in garlic-vinegar seasoning.
Meat stew in rich sauce.
Crispy meat stew.
Diced crispy pork served over eggplant and cooked with shrimp paste.
Crispy pan-fried roasted pork.
Pork leg braised in brown sauce.
Tuesday and Friday nights; Saturday and Sunday.
Fried marinated milkfish.
Milkfish served with onions and jalapeno.
"Bangus" belly in soy sauce, topped with onions.
Fried prawns.
Fillet of fish in sweet and sour sauce.
Fresh squid cooked in garlic, vinegar and its black ink.
Fried prawns.
Steamed fish fillet in soy sauce.
Small crispy fried fish
Taro leaves in coconut milk.
Mixed vegetables with pork, shrimp and quail eggs.
Sauteed string beans, squash, pork and shrimp, cooked with or without coconut milk.
Okra with pork, cooked in garlic-vinegar.
String beans with pork, cooked in garlic-vinegar.
Vegetable stew of eggplant, bitter melon, okra, squash, string beans, pork and shrimp.
Vegetable stew sauteed in coconut cream.
Ground pork and eggplant omelet.
Plain eggplant omelet.
Vegetables in homemade egg wrapper.
Beans with spinach.
Diced fried tofu simmered in onions and jalapenos
Rice with diced pork, tomatoes, mangoes and shrimp paste.
Fried rice with salted fish strips and egg.
Fried rice with annatto-flavored Chinese sausage.
Fried rice with dried anchovies.
Menu for Tastebuds provided by Allmenus.com
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