Ray's Pizza

Lettuce, croutons, mozzarella and tomatoes.

Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.

Romaine lettuce, tender chicken strips, croutons, Parmesan cheese and Caesar dressing.

Tomatoes, cucumbers, romaine lettuce, feta, Kalamata olives and olive oil dressed in fresh lemon juice.

Lettuce, mushroom, onions, bell peppers and black olives, croutons, mozzarella cheese, tomatoes, artichokes and dressing.

Salad topped with savory chicken shawarma meat.

Please call the restaurant for today's selection.

With tomato herb sauce.

With hearty slow simmered meat sauce and meatballs.

Cream sauce touch of Parmesan and savory spices.

Homemade pesto sauce blended from a special recipe and delicate garlic sauce.

Meat tortellini prepared in chef's Romano cream sauce with sweet peas and Italian ham.

With marinara sauce.

Filled with beef and savory spices. Served with any of homemade sauces.

Layered pasta with meat and Italian cheese, baked in red sauces and topped with mozzarella.

Fresh tube pasta stuffed with spinach and blended cheeses baked in marinara sauce. Vegetarian.

Stuffed crepe pasta baked in marinara topped with mozzarella.

House cut, New York strip steak grilled to taste.

Fresh local salmon grilled to perfection.

Layer of eggplant, baked in marinara sauce topped with melted mozzarella. Vegetarian.