- California
- San Bruno
- West Coast Cafe
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West Coast Cafe
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West Coast Cafe
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We make ordering easy.
- Menu
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Insalata / Antipasto / Panino
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Italian Sausage Panino $10.50
Fresh Home-Made Italian sausage and bell pepper on our Home-Made ciabatta bread.
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West Coast Salad $11.50
Our house specialty of marinated calamari, scallops and prawns on a bed of organic greens.
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Grilled Vegetable Panino $10.00
Grilled zucchini, eggplant, mushrooms, bell peppers and mozzarella cheese drizzled with extra virgin olive oil on our Home-Made ciabatta bread.
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Prosciutto Panino $11.50
Imported Italian ham and mozzarella cheese on our Home-Made ciabatta bread.
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Calamari Saute $8.50
Fresh calamari and mushrooms sautéed in a red tomato sauce.
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Grilled Chicken Panino $11.50
Herb grilled chicken breast with tomatoes, lettuce, onion on our Home-Made ciabatta bread.
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Bruschetta $5.00
Toasted Italian bread brushed with extra virgin olive oil topped with diced tomatoes, garlic and basil.
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lnsalata Mista $5.00
Mixed organic greens tossed in balsamic vinaigrette.
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lnsalata Caprese $8.00
Fresh sliced tomatoes, mozzarella cheeseand basil drizzled with extra virgin olive oil.
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Caesar Salad $6.00
Romaine lettuce tossed in our signature Caesar dressing, croutons and shaved parmesan.
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Primi Piatti
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Spaghetti Con Calamari $14.50
Spaghetti pasta with calamari in marinara sauce.
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Pasta Primavera $13.50
Spaghetti with seasonal vegetables, garlic and extra virgin olive oil.
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Penne Bolognese $14.50
Penne pasta with traditional meat and tomato sauce.
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Fettuccine Con Salsicce $13.50
Fettuccine pasta with fresh Home-Made Italian sausage in marinara sauce.
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Fettuccine Della Nonna $15.50
Shrimp, zucchiniand fettuccine with garlicand extra virgin olive oil.
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Gnocchi Al Pomodoro O Gorgonzola $13.50
Home-Made potato dumplings in either a fresh tomato sauce or a spinach and gorgonzola cheese sauce.
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Linguine Vongole (White or Red) $15.50
Linguine pasta with fresh baby clams in either a fresh tomato sauce or in a garlic white wine sauce.
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Capellini Pomodoro $12.50
Angel hair pasta in a garlic, tomato and basil sauce.
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Linguine Tutto Mare $17.50
Linguini pasta with fresh clams, prawns, scallops and calamari in tomato sauce.
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Fettuccine Alfredo $13.50
Fettuccine pasta in a nutmeg and parmesan cheese sauce.
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West Coast Penne $18.50
Penne pasta tossed with chicken, Sun-Dried tomatoes and asparagus in a garlic pink aurora sauce.
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Penne Alla Norma $16.50
Penne pasta tossed with diced eggplant in marinara sauce.
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Linguine Alle Vongole, White or Red $18.50
Fresh tender baby clams sautéed in a garlic, white wine or fresh tomato sauce.
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Antipasto E Insalata
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Bruschetta $6.50
Toasted Italian bread brushed with extra virgin olive oil, topped with garlic, diced tomatoes and basil.
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Insalata Caprese $9.50
Fresh sliced tomatoes, mozzarella and basil drizzled with extra virgin olive oil.
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West Coast Salad $12.50
Our house specialty of marinated calamari, scallops and prawns on a bed of organic greens.
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Antipasto Misto $12.50
Mixture of cold cuts (Prosciutto, mortadella, salami, cheese, olives, and giardiniera).
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Insalata Mista $6.50
Mixed organic salad dressed with our Home-Made balsamic vinaigrette.
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Calamari Sautee $10.50
Fresh calamari and mushrooms sautéed in a red tomato sauce.
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Secondi Piatti
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Vitello Marsala $21.50
Veal scaloppini sautéed with mushrooms and marsala wine.
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Vitello Piccata $21.50
Veal scaloppini sautéed with lemon, capers and white wine.
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Bistecca Alla Griglia $24.50
Grilled black Angus New York steak served with fresh vegetables, topped with our Home-Made Basil-Herbs sauce.
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Costoletta D'agnello $26.00
Grilled seasoned lamb chops served with fresh vegetables, topped with our Home-Made Basil-Herb sauce.
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Pollo Limone $16.50
Tender breast of chicken sautéed in a lemony butter white wine sauce.
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Gamberi Bordolese $24.50
Jumbo prawns sautéed in a garlic tomato white wine sauce.
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Calamari Steak Piccata $17.50
Calamari steak sautéed with lemon capers and white wine.
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Pollo Parmigiana $16.50
Lightly breaded breast of chicken topped with mozzarella cheese and fresh marinara sauce.
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Vitello Saltimbocca $21.50
Veal scaloppini topped with prosciutto and mozzarella cheese, sautéed in a sage white wine sauce.
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Vitello Picatta $23.50
Veal scaloppini sautéed in a lemon, capers and white wine sauce.
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Pollo Al Limone $20.50
Tender breast of chicken sautéed in a lemon, butter and white wine sauce.
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Menu for West Coast Cafe provided by Allmenus.com
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