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  • Patio Filipino

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Patio Filipino

(650) 872-9888

We make ordering easy. Learn more

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  • 1770 El Camino Real, San Bruno, CA 94066
  • Filipino
  • $$$$$
  • Grubhub.com
  • Patio Filipino

  • (650) 872-9888

    We make ordering easy.

  • Menu
  • Appetizer
    Tapas.
    • Chicken Empanada $7.35

      5 pieces. Golden fried dough stuffed with shredded chicken.

    • Adobo Chicken Wings $15.75

      Fried and flavored with soy sauce, vinegar and garlic.

    • Calamares Fritos $18.35

      Deep fried squid served with Patio's special sauce.

    • Camaron Rebosado $19.40

      Crispy shrimp served with sweet chili sauce.

    • Chicharon Bulaklak $17.80

      Fried seasoned pork ruffles served with soy vinegar sauce.

    • Gambas al Ajillo $19.90

      Shrimp and bell pepper sauteed in olive oil, garlic, paprika and served on a sizzling plate.

    • Lumpianitas $15.70

      Pork, shrimp and vegetable spring rolls wrapped and deep fried.

    • Lumpia Vegetable $15.20

      Cabbage, green beans, carrots, sprouts with tofu sauteed wrapped and fried.

    • Patio Sampler $23.60

      A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos.

    • Balut Ala Pobre $10.50

      Duck egg, simmered in gravy.

  • Soup
    Sopas.
    • Beef Bulalo Soup $26.00

      Beef shank and bone marrow boiled to tenderness with mixed vegetables.

    • Sotanghon Soup $19.80

      Thin rice noodles with chicken and vegetables.

    • Beef Sinigang $25.00

      Tamarind broth with vegetables and beef.

    • Chicken Tinola $19.95

      Ginger and onion based soup with chayote and chili pepper leaves.

    • Mussels Tinola $19.95

      Ginger and onion based soup with chayote and chili pepper leaves.

    • Chicken and Mussels Tinola $19.95

      Ginger and onion based soup with chayote and chili pepper leaves.

    • Sinigang $21.50

      Tamarind broth with vegetables and your choice of pork or bangus belly.

    • Shrimp Sinigang $22.50

      Tamarind broth with vegetables and shrimp.

    • Beef Sinigang $15.95

      Beef shank boiled with veggies in tamarind broth.

    • Seafood Sinigang $15.95

      Milkfish, mussels and shrimp in broth.

    • Sinigang Na Bangus Belly $16.95

      Prime cut milkfish in broth.

    • Seafood Siniging $22.50

  • Beef
    Carne.
    • Kare-Kare $28.30

      Oxtail, tripe, eggplant and green beans.

    • Beef Caldereta $26.20

      Tender beef short-ribs in rich tomato sauce with bell peppers and olive. Contains nuts.

    • Beef Rib Eye Tapa $26.20

      Thinly sliced beef rib-eye marinated and seared.

    • Beef Steak Tagalog $26.20

      Rib eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.

    • Beef Pochero $22.95

      Beef shank stewed in tomato sauce with vegetables, chorizo de bilbao and banana plantains.

    • Beef Tadyang $27.25

      Twice cooked crispy beef short ribs with vinegar dipping sauce.

    • Lengua Champignon $26.20

      Beef tongue slowly cooked in mushroom cream sauce.

    • Callos a la Madrilena $24.10

      Tripe, tendons and chorizo in tomato sauce with olives and bell peppers.

    • Carne a la Cubana $23.05

      Ground beef and pork with raisins, garbanzos, carrots, potatoes, bell pepper and peas served with egg and fried plantains.

    • Sizzling Steak Salpicao $27.25

      Cubed tenderloin sauteed in garlic, Worcestershire and soy sauce served sizzling.

    • Crispy Beef Tadyang $18.50

      Twice cooked beef short ribs marinated in patios special sauce.

    • Potio Pochero $20.95

      Beef shanks, chorizo, banana plantains, white beans and green leafy vegetables.

  • Chicken
    Pollo.
    • Chicken Adobo $18.85

      Simmered in soy sauce, vinegar and garlic sauce topped with fried plantains.

    • Pork Adobo $15.95

      Simmered in soy sauce, vinegar and garlic sauce topped with fried plantai.

    • Chicken and Pork Adobo $15.95

      Simmered in soy sauce, vinegar and garlic sauce. A combination of Chicken and Pork.

    • Crispy Fried Chicken $16.75

      Prepared in special Patio's seasoning.

    • Chicken Afritada $18.85

      Stewed with potatoes in tomato sauce.

    • Grilled Chicken BBQ $18.85

      Grilled marinated boneless chicken in soy, garlic and annatto oil.

    • Steamed 1/2 Chicken $16.95

      Served with soy sauce and olive oil.

    • Chicken Inasal $15.95

      Grilled marinated chicken in lemon, soy sauce, vinegar and other spices.

  • Pork
    Serdo.
    • Crispy Binagoongan $21.50

      Fried diced pork over eggplant topped with mango and tomato salad.

    • Crispy Pata $30.95

      Pork shank fried to a golden crisp and served with vinegar soy sauce.

    • Lechon Kawali $18.90

      Pork belly cutlets twice cooked and served with lechon sauce.

    • Sizzling Pork Sisig $18.90

      Diced pork with onions, jalapeno and egg in a creamy lemon soy sauce.

    • Menudo $19.90

      Stewed pork belly in rich tomato sauce simmered with potatoes, bell pepper and carrots.

    • Sizzling Longaniza Sisig $20.45

      "Naked" minced longaniza with onions and jalapeno topped with fried egg.

    • Pork Inihaw $18.85

      Grilled marinated thinly sliced pork belly strips.

    • Crispy Dinuguan $19.90

      Pork blood stew topped with crispy pork lechon.

    • Crispy Kare Kare $27.80

      Fried pork shank crispy pasta with peanut sauce, vegetables and shrimp paste.

    • Pork Hock Kare $21.95

      Kare pork hock, tripe, eggplant, green beans.

    • Pork Adobo $16.95

      Simmered in soy sauce, vinegar and garlic sauce topped with fried plantain.

    • Crispy Pork Adobo $20.95

      Caramelized, simmered in soy sauce, vinegar and garlic sauce.

    • Pork Adobo $20.95

      Simmered in soy sauce, vinegar and garlic. A Filipino Favorite!

  • Seafood
    Mariscos.
    • Sizzling Bangus Sisig $21.50

      Boneless shredded milkfish topped with spices and mayonaise.

    • Bangus Belly with Enselada $20.95

      Deep fried milkfish served with diced tomato, salted egg and mango salad.

    • Tilapia Crunch $20.45

      Crispy tilapia topped with diced tomatoes and green onions.

    • Fish Pinakbet $18.35

      Mixed vegetables sauteed with tilapia fillets and seasoned with soy sauce.

    • Escabeche $18.35

      Pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce.

    • Pampano Dinadyang $21.50

      Poached whole pampano with onions, garlic and ginger simmered in roma tomatoes.

    • Whole Grilled Pampano $21.50

      Grilled whole pampano served with a side of salted egg and tomato ensalada.

    • Patios Salt and Pepper and Shrimp $21.50

      Lightly battered shrimp with salt and pepper fried to perfection.

    • Bangus Belly Bistek $21.50

      Soy sauce and calamansi marinated milkfish sauteed in onions.

    • Crispy Tinapa $21.50

      Fried smoked milkfish with salted egg and tomatoes.

    • Basa Fillet a la Pobre $16.95

      Pan fried white fish marinated in lemongrass and lemon butter topped with crispy garlic.

    • Steamed Pampano $21.50

      Served with soy sauce and olive oil.

    • Whole Tilapia Escabeche $18.95

      Fried tilapia in sweet and sour sauce with bell peppers and carrots.

    • Whole Pampano Escabeche $21.50

      Fried pampano in sweet and sour sauce with bell peppers and carrots.

    • Pan Fried Whole Pampano $21.50

      Served with tofu in black beans sauce.

    • Pan Fried Whole Tilapia $18.95

      Served with tofu in black beans sauce.

  • Vegetable
    Verduras.
    • Ginataang Sitaw and Kalabasa $18.85

      String beans and squash with shrimp, pork sauteed in coconut milk and crab paste.

    • Patio Garden $15.20

      Steamed vegetables served with lemon soy sauce.

    • Fresh Lumpia $16.75

      Fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic.

    • Adobong Kangkong $15.95

      Kangkong leaves with pork blanced in vinegar, soy sauce and garlic.

    • Kangkong with Tofu $16.50

      Kangkong leaves sauteed with chorizo and topped with crispy tofu.

    • Pinakbet $18.85

      Eggplant, bitter melon, okra, string beans and squash sauteed with pork and shrimp paste.

    • Guisadong Ampalaya $18.85

      Sauteed bitter melon slices mixed with scrambled eggs and shrimp.

    • Rellenong Talong $18.95

      Grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots.

    • Hinamurang Talong $13.50

      Naked eggplant with mango, tomato and salted egg ensalada.

    • Lumpiang Sariwa $9.95

      Vegetables in egg wrapper with golden sauce.

    • Tortang Talong $12.95

      Eggplant with eggs and minced mushrooms. Vegetarian.

    • Vegetable Kare-Kare $14.50

      Eggplant, green beans and bok choy cooked in thick peanut sauce. Vegetarian.

    • Tofu Sisig $17.30

      Fried diced tofu with onions and jalapeno in a creamy sisig sauce

    • Green Beans with Longanisa $17.30

      Sauteed string beans with minced Philippine sausage.

    • Laing $17.30

      Shredded taro leaves in thick coconut milk.

    • Bicol Express $19.90

      Vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste.

    • Chayote Guisado $17.30

      Sauteed in garlic, onions, tomatoes, and shrimp.

    • Bicol Express $18.95

      Vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste.

  • Noodles
    Fideos.
    • Pancit Canton $18.35

      Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

    • Pancit Bihon $18.35

      Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

    • Pancit Combo (Canton and Bihon Mix) $19.40

      Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

    • Sotanghon Guisado $18.35

      Glass noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

    • Pancit Chami $18.35

      A Southern Philippines noodle dish made with miki noodles, chicken, shrimp, shrimp balls and vegetables.

    • Pancit Malabon $18.35

      Stir fried noodle dish with seafood made famous by the city of Malabon.

    • Pancit Combination $16.95

      2 different noodles with chicken, shrimp, sausage, and vegetables.

  • Main Entrees
    • Classic Paella Valenciana $34.50

      Serves 4-6 persons. The classic Spanish arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallop, shrimp and chicken.

  • Rice
    Arroz. For 4 people.
    • Adobo Rice $11.50

    • Binagoongan Rice $11.50

    • Garlic Rice $10.50

    • Steamed Rice $3.25

      Per person.

    • Paella Valenciana $25.95

      The classic Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimps and chicken. Serves 4-6 people.

  • Extras
    • Extra Soup $4.50

    • Extra Vegetables $4.50

    • Fried Egg $3.25

    • Extra Sauce $0.25

  • Desserts
    • Buko con Seta $12.50

      Patio’s all-time bestseller halo-halo served in a fresh young coconut and topped with ice cream.

    • Brazo con Frutta $8.00

      Patio’s version of brazo de mercedez covered with white chocolate cream and select berries-seasonal.

    • Mango Supremo $8.00

      Mango roll cake topped with mango ice cream, mango puree and fortune cookies.

    • Patio's Crema Pastelera $7.50

      An old time favorite dessert; rich and creamy flan served with selected berries-seasonal.

    • Crispy Leche Flan $7.95

      Creamy egg custard flan fritters.

    • Turon ala Mode $8.25

      Crispy banana fritters served with ice cream.

    • Ice Cream $4.50

      Choice of Ube, Mango, or Panda Ice Creams

    • Pandan Jello Refresher $11.50

      Pandan flavored jello with yogurt coconut strips, fresh milk topped with buco pandan ice cream and rice crispies.

  • Patio Filipino Private Label Wine (Must be 21 to Purchase)
    Must be of legal age to drink. We reserve the right to refuse service to anyone. Bottle.
    • California Pinot Noir $21.00

      Must be 21 to purchase.

    • California Merlot $21.00

      Must be 21 to purchase.

    • California Cabernet Sauvignon $21.00

      Must be 21 to purchase.

    • California Chardonnay $21.00

      Must be 21 to purchase.

    • California Sauvignon Blanc $21.00

      Must be 21 to purchase.

  • Beer (Must be 21 to Purchase)
    Bootle.
    • San Miguel Beer $5.50

      Must be 21 to purchase.

    • San Miguel Beer Light $5.50

      Must be 21 to purchase.

    • Corona $5.50

      Must be 21 to purchase.

    • Heineken $5.50

      Must be 21 to purchase.

    • Red Horse $5.50

      Must be 21 to purchase.

  • Beverages
    • Bottled Spring Water $1.95

    • Pelegrino Sparkling Water $3.50

    • Soda $3.50

    • Iced Tea $3.50

    • Calamansi Juice $3.75

    • Mango Juice $3.75

    • Mango Calamansi Juice $3.75

    • Coconut Juice $3.75

    • Coffee $3.75

    • Hot Tea $3.75

Menu for Patio Filipino provided by Allmenus.com

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