5 pieces. Golden fried dough stuffed with shredded chicken.

Fried and flavored with soy sauce, vinegar and garlic.

Deep fried squid served with Patio's special sauce.

Crispy shrimp served with sweet chili sauce.

Fried seasoned pork ruffles served with soy vinegar sauce.

Shrimp and bell pepper sauteed in olive oil, garlic, paprika and served on a sizzling plate.

Pork, shrimp and vegetable spring rolls wrapped and deep fried.

Cabbage, green beans, carrots, sprouts with tofu sauteed wrapped and fried.

A combination of chicharon bulaklak, camaron rebosado, lumpianitas and calamares fritos.

Duck egg, simmered in gravy.

Beef shank and bone marrow boiled to tenderness with mixed vegetables.

Thin rice noodles with chicken and vegetables.

Tamarind broth with vegetables and beef.

Ginger and onion based soup with chayote and chili pepper leaves.

Ginger and onion based soup with chayote and chili pepper leaves.

Ginger and onion based soup with chayote and chili pepper leaves.

Tamarind broth with vegetables and your choice of pork or bangus belly.

Tamarind broth with vegetables and shrimp.

Beef shank boiled with veggies in tamarind broth.

Milkfish, mussels and shrimp in broth.

Prime cut milkfish in broth.

Oxtail, tripe, eggplant and green beans.

Tender beef short-ribs in rich tomato sauce with bell peppers and olive. Contains nuts.

Thinly sliced beef rib-eye marinated and seared.

Rib eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.

Beef shank stewed in tomato sauce with vegetables, chorizo de bilbao and banana plantains.

Twice cooked crispy beef short ribs with vinegar dipping sauce.

Beef tongue slowly cooked in mushroom cream sauce.

Tripe, tendons and chorizo in tomato sauce with olives and bell peppers.

Ground beef and pork with raisins, garbanzos, carrots, potatoes, bell pepper and peas served with egg and fried plantains.

Cubed tenderloin sauteed in garlic, Worcestershire and soy sauce served sizzling.

Twice cooked beef short ribs marinated in patios special sauce.

Beef shanks, chorizo, banana plantains, white beans and green leafy vegetables.

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantains.

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantai.

Simmered in soy sauce, vinegar and garlic sauce. A combination of Chicken and Pork.

Prepared in special Patio's seasoning.

Stewed with potatoes in tomato sauce.

Grilled marinated boneless chicken in soy, garlic and annatto oil.

Served with soy sauce and olive oil.

Grilled marinated chicken in lemon, soy sauce, vinegar and other spices.

Fried diced pork over eggplant topped with mango and tomato salad.

Pork shank fried to a golden crisp and served with vinegar soy sauce.

Pork belly cutlets twice cooked and served with lechon sauce.

Diced pork with onions, jalapeno and egg in a creamy lemon soy sauce.

Stewed pork belly in rich tomato sauce simmered with potatoes, bell pepper and carrots.

"Naked" minced longaniza with onions and jalapeno topped with fried egg.

Grilled marinated thinly sliced pork belly strips.

Pork blood stew topped with crispy pork lechon.

Fried pork shank crispy pasta with peanut sauce, vegetables and shrimp paste.

Kare pork hock, tripe, eggplant, green beans.

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantain.

Caramelized, simmered in soy sauce, vinegar and garlic sauce.

Simmered in soy sauce, vinegar and garlic. A Filipino Favorite!

Boneless shredded milkfish topped with spices and mayonaise.

Deep fried milkfish served with diced tomato, salted egg and mango salad.

Crispy tilapia topped with diced tomatoes and green onions.

Mixed vegetables sauteed with tilapia fillets and seasoned with soy sauce.

Pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce.

Poached whole pampano with onions, garlic and ginger simmered in roma tomatoes.

Grilled whole pampano served with a side of salted egg and tomato ensalada.

Lightly battered shrimp with salt and pepper fried to perfection.

Soy sauce and calamansi marinated milkfish sauteed in onions.

Fried smoked milkfish with salted egg and tomatoes.

Pan fried white fish marinated in lemongrass and lemon butter topped with crispy garlic.

Served with soy sauce and olive oil.

Fried tilapia in sweet and sour sauce with bell peppers and carrots.

Fried pampano in sweet and sour sauce with bell peppers and carrots.

Served with tofu in black beans sauce.

Served with tofu in black beans sauce.

String beans and squash with shrimp, pork sauteed in coconut milk and crab paste.

Steamed vegetables served with lemon soy sauce.

Fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic.

Kangkong leaves with pork blanced in vinegar, soy sauce and garlic.

Kangkong leaves sauteed with chorizo and topped with crispy tofu.

Eggplant, bitter melon, okra, string beans and squash sauteed with pork and shrimp paste.

Sauteed bitter melon slices mixed with scrambled eggs and shrimp.

Grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots.

Naked eggplant with mango, tomato and salted egg ensalada.

Vegetables in egg wrapper with golden sauce.

Eggplant with eggs and minced mushrooms. Vegetarian.

Eggplant, green beans and bok choy cooked in thick peanut sauce. Vegetarian.

Fried diced tofu with onions and jalapeno in a creamy sisig sauce

Sauteed string beans with minced Philippine sausage.

Shredded taro leaves in thick coconut milk.

Vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste.

Sauteed in garlic, onions, tomatoes, and shrimp.

Vegetable medley with pork and shrimp sauteed in coconut cream and shrimp paste.

Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

Noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

Glass noodles sauteed with chicken, shrimp, Chinese sausage and vegetables.

A Southern Philippines noodle dish made with miki noodles, chicken, shrimp, shrimp balls and vegetables.

Stir fried noodle dish with seafood made famous by the city of Malabon.

2 different noodles with chicken, shrimp, sausage, and vegetables.

Serves 4-6 persons. The classic Spanish arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallop, shrimp and chicken.

Per person.

The classic Spanish saffron rice cooked to order with chorizo, mussels, scallops, shrimps and chicken. Serves 4-6 people.

Patio’s all-time bestseller halo-halo served in a fresh young coconut and topped with ice cream.

Patio’s version of brazo de mercedez covered with white chocolate cream and select berries-seasonal.

Mango roll cake topped with mango ice cream, mango puree and fortune cookies.

An old time favorite dessert; rich and creamy flan served with selected berries-seasonal.

Creamy egg custard flan fritters.

Crispy banana fritters served with ice cream.

Choice of Ube, Mango, or Panda Ice Creams

Pandan flavored jello with yogurt coconut strips, fresh milk topped with buco pandan ice cream and rice crispies.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.