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1/2 dozen. Served with Japanese sauce.
1/2 dozen. Served with tonkatsu sauce.
Japanese pot sticker.
Japanese veggies pot sticker.
Deep-fried boneless chicken.
Deep-fried prawns with fresh vegetables.
Grilled Japanese eggplant with grated radish.
Deep-fried soybean cake with grated radish.
Deep-fried. Served with Japanese ponzu sauce.
Monk fish liver.
2 skewers. Chicken with green onion.
2 skewers. Comes with green onions.
Thick soybean soup.
Served with house dressing.
Boiled spinach with Japanese sauce.
Japanese seaweed salad.
Served with Japanese vinegar dressing and octopus or ebi.
House seaweed salad, mixed seafood and spicy dressing.
Served with homemade dressing.
Seaweed salad and salmon served with homemade sauce.
Seaweed salad and tuna served with homemade sauce.
Chef's choice of 10 assorted pieces.
Chef's choice 5 piece nigiri and 6 piece spicy tuna or tekka maki.
Chef's choice 8 pieces nigiri and 6 pieces California roll.
Chef's choice 4 pieces nigiri, 4 pieces sashimi and a rainbow roll.
Chef's choice of 15 assorted pieces.
Sushi rice topped with assorted raw fish.
Lightly seared white tuna sashimi with ponzu and grated daikon sauce.
Lightly seared salmon sashimi with ponzu and grated daikon sauce.
Lightly seared white tuna and salmon mix with ponzu and grated daikon sauce.
Rare, seared beef thinly sliced, served with ponzu and grated daikon sauce.
Served with salmon skin, onion and tobiko.
Flying fish roe.
Sweet tofu skin.
Cooked tiger prawn.
Crab meat wrapped in fresh salmon topped with tobiko and quail egg.
Fresh water eel.
Deep-fried tuna roll served with house special sauce and scallions.
Crab and avocado topped with assorted fish.
Unagi with cucumber roll topped with avocado and tobiko.
Crispy spicy tuna roll topped with avocado and tobiko.
Crab roll topped with tuna and salmon.
Crab roll topped with tuna and hamachi.
Crab roll topped with tuna and avocado.
Crab, avocado and tobiko roll with salmon and lemon.
Spicy tuna and asparagus roll topped with white tuna, onion and tobiko.
Spicy tuna and avocado roll lightly fried and topped with green onion and tobiko.
Soft shell crab, avocado, cucumber and tobiko.
Tuna and avocado roll topped with tuna, spicy garlic sauce and dry fish.
Crispy spicy salmon roll with salmon and ikura.
Smoked salmon roll lightly fried with spicy garlic sauce.
California roll topped with salmon and spicy garlic sauce.
Hamachi, salmon and green onion roll lightly fried and topped with tuna and tobiko.
White tuna and green onion topped with hamachi.
Shrimp tempura roll topped with unagi, avocado and tobiko.
Spicy tuna, mango, asparagus and tobiko wrapped with soybean paper.
Unagi and mango roll topped with scallop, tobiko and special sauce.
Spicy scallops and crab roll topped with Japanese seaweed salad.
Unagi and mango roll topped with spicy tuna, crab, tuna, salmon, avocado, tobiko and special sauce.
Fuji apple, cucumber and jalapeno roll topped with buttery escolar served with cilantro jalapeno vinaigrette.
Crab and avocado.
Crabmeat and avocado breaded, fried and topped with unagi sauce.
Crab roll topped with avocado and tobiko.
Tuna and avocado with tobiko.
Salmon and avocado with tobiko.
Smoked salmon and cream cheese.
Prawn, avocado and cucumber.
BBQ eel, avocado and cucumber.
BBQ eel, avocado and mango.
Shrimp tempura, avocado and cucumber with tobiko.
Shrimp tempura, BBQ eel, avocado and cucumber with tobiko.
Asparagus, shrimp tempura, avocado and cucumber with tobiko.
5-6 Pieces. Shrimp, avocado, cucumber, inari and egg.
Spicy tuna, scallop and cucumber.
yellowtail, green onion
Plum and mint leaves.
Oshinko, kanpyo, inari, avocado and cucumber.
Vegetable tempura roll topped with eggplant and avocado.
Avocado, cucumber, inari and egg.
6 pieces tekka maki, 6 pieces California roll, 6 pieces kappa maki, 6 pieces rock 'n roll, 5 pieces tempura roll and 5 pieces futo maki.
6 pieces California roll, 5 pieces spider roll, 8 pieces 49ers roll, 3 pieces salmon, 3 pieces tuna, 3 pieces white tuna and 3 pieces hamachi.
15 pieces sashimi, 5 pieces spider roll, 6 pieces Boston roll, 6 pieces California roll, 6 pieces super dynamite roll, 8 pieces rainbow roll and 8 pieces dragon roll.
Unagi, avocado, and cucumber.
2 pieces unagi nigiri and 2 pieces ebi nigiri.
2 pieces maguro nigiri and 2 pieces sake nigiri.
Chef's choice nigiri sushi.
2 pieces of tamago nigiri.
Deep-fried jumbo prawns and fresh garden vegetables.
Deep-fried jumbo prawns (8 pcs)
Fried oyster. Served with salad and rice.
Deep-fried mix seafood.
Deep-fried mix vegetables.
Tasty steak with house special teriyaki sauce.
Grilled juicy tender chicken with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Grilled salmon with light salt and pepper.
Sauteed with garlic butter, sake and soy sauce. Served with salad and rice.
Tasty king mackerel with teriyaki sauce.
Tasty king mackerel with light salt and pepper.
Squid with teriyaki sauce.
Squid with light salt and pepper.
Chicken, onion, mushroom and eggs.
Pork cutlet, onion and eggs.
Beef, onion and eggs.
Broiled freshwater eel with special sauce.
Seafood, vegetable and rice noodles in soup.
Cooked beef, vegetable and rice noodles with sukiyaki sauce.
Chicken, vegetable and rice noodles with sukiyaki sauce.
Choice of meat, vegetables and rice noodles with sukiyaki sauce.
Seafood, vegetable and noodles in broth.
Chicken, vegetable and noodles in broth.
Shrimp and vegetable tempura noodles.
Chilled buckwheat noodles with dipping sauce.
Combination tempura and chilled buckwheat noodles.
Pan-fried noodles with chicken.
Pan-fried noodles with shrimp.
California roll, chicken teriyaki and tempura.
California roll, beef teriyaki and tempura.
Grilled saba, tonkatsu and tempura.
California roll, beef teriyaki and chicken teriyaki.
California roll, salmon teriyaki and tempura.
Choice of any 3 items. Served with salad and rice.
335mL non carbonated soft drink
Chicken with green onion 2 skewers.
Served with green onions 2 skewers.
Gizzard, 2 skewers.
Menu for Sushi House provided by Allmenus.com
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