Soft, creamy cheese topped with toasted almonds and served with apples and garlic bread for spreading.

Fresh, juicy prawns served with cocktail sauce.

Sauteed in garlic, wine and butter.

Crispy and fried, with your choice of sauce (ranch, Barbeque, honey mustard, etc.).

Crispy wings tossed in hot sauce and butter, made the authentic way.

Homemade, New England style croquettes. Lots of real crab, with tartar and cocktail sauces.

Breaded popcorn shrimp with cocktail sauce.

Crispy goodness with gooey insides. Served with marinara sauce.

Can't choose? Perfect for sharing, this platter includes shrimp, zucchini, mozzarella sticksand chicken tenders.

Breaded and fried, with your side.

Lightly cooked ahi tuna with wasabe, pickled ginger and ponzu sauce. Perfect for the sushi lover.

8 ounces of beef tenderloin steak, rubbed with our house seasoning, bacon-wrapped and char-broiled to order.

5 ounces, our big filet's little brother, prepared in the same fashion for the lighter appetite.

10 ounces, guaranteed the best trimmed New York in town at any price.

12 ounces, we cut this steak a little bigger because of the heavier marbling, char-broiled or we can blacken this for you.

8 ounces, this more economical cut is nevertheless very flavorful and tender. One of our favorite steaks.

Prawns sauteed with garlic, shallotsand capers then finished with chablis wine, lemonand butter.

Sauteed boneless Pacific salmon fillet garnished with garlic butter and poached shrimp.

Crumb-breaded and deep-fried. An American favorite.

Crumb-breaded and deep-fried.

Tavern-style battered cod with fries and slaw.

Ask about our special dessert each week. Ex: drunken brownie, NY cheesecake, ice cream sandwiches.