Served with two eggs and choice of crispy bacon, sausage links or sausage patty.

Served with two eggs and choice of crispy bacon, sausage links or sausage patty.

Served with two eggs and choice of crispy bacon, sausage links or sausage patty.

Served with dill, lemon, red onions and capers.

Served with black beans, corn kernels, tomatoes, red onion, cilantro and tomato salsa.

Served with arugula, purple radish and chili flakes.

Served with spinach and onions.

Crispy bacon, two fried eggs, pepper jack cheese, avocado mash and baby spinach on rye bread.

Two poached eggs, rosemary ham, hollandaise sauce on toasted English muffins with your choice of hash browns, O'Brien potatoes or fresh fruit.

Two poached eggs, heirloom tomato, avocado, hollandaise sauce on a bed of spinach with your choice of hash browns, O'Brien potatoes or fresh fruit.

A mixture of eggs and chorizo, with onions, refried beans and tortilla chips drenched in our special homemade red chilaquiles sauce and topped with guacamole, sour cream and cheese.

Mexican open-faced sandwich. Chorizo refried beans, manchego cheese and pico de gallo on a french baguette, served with two eggs any style.

Corn tortillas topped with two eggs, refried beans, and ranchero sauce, with your choice of hash browns or O'Brien potatoes.

Corn tortillas topped with two eggs, refried beans, chipotle and tomatillo salsa, served with your choice of hash browns or O'Brien potatoes.

Tofu scramble with sautéed vegetables, avocado and sweet potatoes hash.

Whole, 2%, Soy and skim.

Selection of assorted teas.

Romaine lettuce topped with avocado, red bell pepper, cucumber, mini heirloom tomatoes and red onion, tossed in our homemade red wine vinaigrette.

Served with organic spring mix, mango relish, pickled ginger, sweet chili and crispy wonton skins tossed in Asian dressing.

Cauliflower, baby kale, heirloom cherry tomatoes, pine nuts, fresh cilantro and green onions deep fried and served with tamarind dressing.

6 oz. flap steak with fresh tomatoes, avocado, cucumber, red bell pepper, candied walnuts and french fried onions, drizzled with creamy A1 dressing.

Peruvian potatoes, English peas, asparagus, baby arugula, Aleppo pepper gremolata in a lemon dill vinaigrette.

Tacos with caramelized onions.

Avocado, diced tomatoes, cilantro leaves, chipotle adobo and lime served in naan tortillas.

Cod fish, house coleslaw, cilantro cream and chile de arbol salsa.

Romaine lettuce, pico de gallo, queso fresco, cilantro cream and side of soup or small fries.

Deli turkey breast, avocado, wheat bread, lettuce and tomatoes.

Well-seasoned half lb Kobe beef patty, butter lettuce, tomato, applewood smoked bacon, blue cheese, mushrooms, crispy onion and A1 sauce served on a brioche bun, fry sauce.

6 oz hamburger patty, butter lettuce, tomatoes, red onion and fry sauce.

Butter lettuce, tomatoes, red onion and fry sauce.

Served with fontina cheese and arugula.

Served with aged cheddar, arugula and balsamic syrup.

Served with Parmesan cheese and mozzarella cheese blend.

Served with garlic bread.

Served with lemon capers, black lentils, harissa hummus and roasted pepper coulis.

Served with baby kale, goat cheese and pomegranate seeds.

Served with organic spring mix, mango relish, pickled ginger, sweet chili and crispy wonton skins tossed in Asian dressing.

Served with lemon aioli.

Calamari rings and tentacles with roasted peanuts, red bell peppers, chile de arbol, scallions and sweet & spicy chili sauce.

Served with lemon capers, black lentils, harissa hummus and roasted pepper coulis.

Chopped romaine lettuce, fresh shaved Parmesan cheese, cherry tomatoes, homemade crostini and anchovies filets with Caesar dressing.

Strawberry vinaigrette, baby arugula, strawberries, radicchio and cucumbers.

Grilled peaches with burrata cheese, heirloom tomatoes, fresh basil leaves, olive oil and balsamic syrup.

Iceburg lettuce, red onion, kalamata olives, cucumber, tomato and feta cheese served with blue cheese dressing.

Couscous tabouli, English pea mint puree, roasted grapes and greek yogurt sauce.

Spinach, red onion, bacon, fingerling potatoes & dried fruit rum sauce.

Romesco sauce, shaved fennel, haricot verts, mushrooms, white bean & artichoke puree.

Spinach, red onion, bacon, fingerling potatoes & dried fruit rum sauce.

14 oz. rib eye steak, roasted pewee potatoes, seasonal vegetables & garlic cherry tomatoes in balsamic sauce.

Sautéed arugula & spinach mix, shaved fennel, roasted pewee potatoes, cipollini onions and Chile ancho butter.

Bone-in chicken breast with mushrooms, charred confit shallots, carrot puree, chicken au jus and haricot verts.

Grilled corn, vegetable medley and bearnaise sauce.

Spicy, creamy & tangy sauce, with cilantro leaves served with garlic bread.

Served with garlic bread.

Served in garlic white wine sauce and garlic bread.

Served with goat cheese lemon aioli.

Calamari rings and tentacles with roasted peanuts, red bell peppers, chile de arbol, scallions and sweet & spicy chili sauce.

Organic spring mix salad, mango relish, pickled ginger, sweet chili and crispy wonton skins, tossed in Asian dressing.

Fried cod fish served with crispy french fries.

Manchego cheese, goat cheese, avocado and jalapeño slices, served with fresh tortilla chips.

Served with Asian coleslaw, avocado, kimchi and wasabi mayo served on a brioche bun.

Well-seasoned half lb. Kobe beef patty, butter lettuce, tomato, applewood smoked bacon, blue cheese, mushrooms, crispy onion and A1 sauce served on a brioche bun.

Homemade potato chips with truffle oil, Parmesan, fresh garlic & parsley.

Spicy. Dipped in tempura butter, served with eel sauce and spicy mayo.

Served with Parmesan cheese and mozzarella cheese blend.

Served with aged cheddar, arugula and balsamic syrup.

Served with fontina cheese and arugula.

Blackened seared ahi tuna, Asian coleslaw, avocado and wasabi mayo on a brioche bun.

Butter lettuce, tomatoes and red onion.