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Delhi Palace - Cuisine of India
Strawberries slow churned with yogurt.
Mangoes slow churned with yogurt.
Show churned yogurt with milk.
Crisp turnovers with spices potatoes and peas. Vegetarian.
Assorted vegetable fritters. Vegetarian.
Home-made cheese fritters.
Chicken fritters.
Prawns sauteed with tomatoes, bell peppers, and ginger.
Indian fresh cheese stir-fry.
Lentil soup with chicken broth.
Blend of onions, cucumbers and tomatoes.
Feta cheese, black olives, tomato, cucumber, lettuce in house dressing.
Australian charbroiled chops. Clay-oven BBQ.
Chicken marinated in yogurt, ginger, and spices. Clay-oven BBQ.
Boneless chicken cubes. Clay-oven BBQ.
Boneless chicken cubes and lime sauce. Clay-oven BBQ.
Lamb mixed with onions, herbs, and spices. Clay-oven BBQ.
Grilled king shrimp. Clay-oven BBQ.
Chicken tikka, tandoori chicken, sheesh kebab and tandoori shrimp. Clay-oven BBQ.
Marinated in charbroiled filet of salmon. Clay-oven BBQ.
Mixed vegetables, cashew nuts. Vegetarian.
Cauliflower and potatoes sauteed. Vegetarian.
Lentils delicately spiced. Vegetarian.
Yellow lentils. Vegetarian.
Potatoes and green peas. Vegetarian.
Indian spiced potatoes and spinach. Vegetarian.
Cheese and vegetable rounds in sauce. Vegetarian.
Spicy masala chick-peas. Vegetarian.
Spinach and Indian feta cheese cubes.
Spiced okra. Vegetarian.
Tandoori baked eggplant. Vegetarian.
Soft home-made cheese cubes and green peas.
Homemade cheese in makhni sauce.
Shredded paneer with green peas.
Salmon in cream of tomato sauce.
Mildly spiced shrimp, peppers, and onions.
Fresh fish, tomato sauce, onions and peppers.
Fresh fish with potatoes in tangy sauce.
Assorted vegetables, nuts, herbs and spices. Vegetarian.
Chicken with saffron sauce.
Saffron rice prepared lamb.
Basmati rice, tomatoes and green peas. Vegetarian.
Saffron flavored rice.
Saffron flavored rice prepared with shrimp.
Leavened bread.
Naan with garlic and cilantro.
Whole wheat paratha stuffed with spices and mashed potatoes.
Naan stuffed with onions.
Assorted cheese naan.
Naan baked with chicken.
Garlic naan, paneer naan and roti.
Chicken breast in mild and tomato cream sauce.
Chicken breast spiced with ginger and cardamom.
Lamb spiced with ginger and cardamom.
Chicken spiced with ginger and cardamom.
Chicken and potatoes in spicy sauce.
Lamb, spiced cream sauce, ginger and nuts.
Chicken curry, tomato and onion masala.
Spiced lamb and spinach.
Chicken and mangoes in garlic sauce.
Lamb and potatoes in hot spicy sauce.
Butter chicken.
Palak paneer (spinach), bhartha (eggplant), dal of the day, basmati rice, naan, raita (yogurt), kheer (rice pudding).
Chicken or lamb curry, tandoori chicken, palak paneer, bhartha (eggplant), dal of the day, naan, raita (yogurt), basmati rice, kheer (rice pudding).
Yogurt cucumber sauce.
Spicy mango salsa.
Achar. Spicy pickles.
Lentil chips.
Chicken tikka sauce.
Dessert made of sweet cream of milk.
Rice pudding.
Indian style ice cream.
Menu for Delhi Palace - Cuisine of India provided by Allmenus.com
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