Castaway Restaurant

Zesty cocktail sauce

Sweet thai chili sauce and garlic aioli

Topped with hollandaise sauce

Julienne vegetable salad and chile pepper sauce

Tender grilled strips of beef glazed with teriyaki sauce served with asian cole slaw

Tortilla chips, sour cream and salsa

Crispy calamari, coconut shrimp, crab stuffed mushrooms and spinach and artichoke dip

With local tomatoes, basil, mozzarella, balsamic reduction

Fresh ahi, mango, avocado, ginger and wasabi creme fraiche

Served with thai chili sauce

Clam chowder

Topped with gruyere cheese

Candied walnuts, grapes, sliced apples and raspberry vinaigrette

Romaine hearts, caesar dressing, parmesan cheese and garlic herb croutons. Add chicken $5.00, add shrimp $6.00, add salmon $7.00

"Topped with crab meat, shrimp, asparagus, avocado and louie dressing"

Served with tomato relish, capers and garlic mashed potatoes

Gluten-free pasta available upon request large prawns sauteed with tomatoes, garlic, and shallots with a touch of red chiles served over linguine

Lobster, shrimp, scallops, salmon and mussels served over fettuccini in a white wine shallot cream sauce with fresh herbs

Gluten-free pasta available upon request fettuccine tossed in garlic cream sauce and parmesan cheese

Gluten-free pasta available upon request fettuccini, baby zucchini, asparagus, baby sunburst squash, sundried tomatoes, fresh basil, garlic, crushed red pepper and parmesan cheese tossed in a white wine sauce

With garlic mashed potatoes and fresh local vegetables

Roasted local seasonal vegetables in a roasted red pepper coulis. Gluten free

Certified angus beef

Three strips of crispy bacon and aged white cheddar cheese

Seasoned and slow-roasted, served with au jus creamy horseradish sauce, baked potato and seasonal vegetables

With crispy onion straws, garlic mashed potatoes and seasonal vegetables

With crispy onion straws, garlic mashed potatoes and seasonal vegetables

Prime top sirloin, served with sizzling mushrooms, bell peppers onions, red wine and baked potato

Served with garlic mashed potatoes and fresh local vegetables

Braised boneless beef short ribs, red wine reduction, carrots, onions and garlic mashed potatoes

Fresh caught sustainable fish filet. choice of grilled or blackened, served with fresh vegetables and whipped mashed potatoes

Grilled and finished with papaya relish and lemon beurre blanc served with rice pilaf and seasonal vegetables

Sauteed with shallots, capers and garlic butter sauce served with rice pilaf and seasonal vegetables

Broiled and served with drawn butter

Served with white rice and local seasonal vegetables