Eight (8) warm golden rolls tossed with fresh garlic herb butter, grated Parmesan cheese. Eat right away as they're best hot and fresh.

Premium & flavorful Free Range Rocky chicken wings, marinated in fresh garlic, paprika, cayenne pepper, then oven-roasted until crisp (roasted, never deep fried). Garnished with lemon, cilantro, and served with a side of ranch dressing. Choose 6 or 12 wings. These are not saucy "buffalo wings" (you're gonna love our wings). 12 wings shown in picture.

Three (3) 100% all beef hand-rolled meatballs smothered in our savory marinara sauce, topped with shaved Parmesan cheese. (No pork. Contains egg & wheat)

Oven roasted fingerling potatoes, extra virgin olive oil, herbs and spices, served with our house-made chipotle dipping sauce.

Creamy burrata cheese on a bed of crisp greens, with Molinari dry salami, prosciutto, fig jam, Castelvetrano olives, sweet tomatoes. House vinaigrette and basil oil finish. Butter, EVOO & herb crostinis.

Crisp lettuces, grape tomatoes, garbanzo beans, shaved carrot, and a pepperoncini. Creekside's signature country style vinaigrette (on the side).

Chopped Romaine lettuce, our signature Caesar dressing, shaved Parmesan cheese, with three butter, EVOO herb crostini. Dressing comes on the side. Optional addition of oven roasted chicken breast.

A new salad at Creekside; Classic Greek-inspired salad Bell peppers, cucumbers, tomatoes, red onions, Kalamata olives, Feta cheese, on a bed of mixed lettuces with our house Greek dressing (dressing on the side). So far, it's a hit. New photo coming soon.

Classic quarter head of crisp iceberg lettuce, house made blue cheese dressing, Applewood smoked bacon, red onions, grape tomatoes, and blue cheese crumble.

Our crisp lettuces, avocado, seasonal berries, cucumber, red onion, goat cheese, and toasted almonds. Finished with our handmade blackberry vinaigrette dressing on the side. Generous for one or shareable for two; this meal-size salad is one of Creekside's most popular items.

Sweet baby lettuces, free range hard-boiled egg, whole roasted fingerling potatoes, sweet tomatoes, Kalamata olives, and Applewood smoked bacon. Our housemade Greek yogurt blue cheese dressing comes on the side. X marks-the-spot on this meal-sized chef salad. Potatoes and bacon will come "on the side" in separate container. Use the bacon to mark your own X on this Keto-friendly salad! Warning: Please allow 20 minutes for prep time (each salad is made-to-order)

Add to your meal or load up your fridge with additional Creekside side order dressings and toppings.

Thinly sliced choice rare roast beef on a toasted sweet roll, served with piping hot draught stout au jus. Choice of Kettle chips or small side salad. Optional swiss cheese add-on.

Our house blend of rich and creamy cheeses over our twisty cavatappi macaroni pasta.

Hand-crushed tomato house marinara on pasta, finished with shaved Parmesan cheese. Choice of spaghetti, cavatappi (corkscrew) or optional GF pasta. (Cavatappi pasta shown in image)

Our hearty home-style 100% all beef and red wine sauce, finished with shaved Parmesan. Choice of spaghetti, cavatappi (corkscrew) pasta or optional GF pasta.

Tender cavatappi (corkscrew) pasta tossed in our creamy pesto sauce, finished with a sprinkle of grated parmesan cheese. Option: Gluten Free pasta. Optional diced oven roasted chicken breast. (Our pesto is Nut Free; no nuts, but does contain cheese). Image shown is with grilled chicken as an optional add on. Today, we dice the chicken and fold into the pasta and pesto.

Prepared with lean 100% Angus beef, three different beans, slow simmered to perfection. Topped sharp Cheddar cheese, red onion, and sour cream (on the side when ordered to go).

Bright colors and electric flavors in April's "Lemon Verde Luxe." Creekside crust drizzled with an extra virgin olive oil base (no red sauce), a light coating of whole milk mozzarella, thinly-sliced fresh Meyer lemons, finished with house made organic kale pesto, burrata cheese, lemon zest, and black sea salt. Cut in 8 slices. Available with substitution of cracker-thin gluten free crust. Add our own mild Italian sausage. Sorry, not available as vegan Each month one of our Team Creekside servers get to design the Pizza of the Month. April's Lemon Verde Luxe comes to us from Karin Donlan. Recommended pairing with a west coast IPA, Copper Lager, or Sauvignon Blanc.

From the mango fields of Guatemala, Mango No. 5 is our pizza of the season, a sweet and spicy flair: Our house crust with a butter and garlic base (no red sauce), double mozzarella cheese, smoked bacon, and red onions. Finished with cilantro, freshly diced mangoes, and a mango habanero sauce drizzle. Cut in 8 slices. Available on Gluten Free crust, but not available as Vegan. Mango No. 5 Central American pizza was created by Creekside’s 2026 Award-winning “Best Server” Soraya Reyes

Red sauce, 100% whole milk mozzarella cheese. Simple, classic and delicious. All Creekside pizzas are 12", cut in 8 slices unless otherwise noted. NOTE: If you want to add toppings, you need to go back and choose "BUILD YOUR OWN" pizza from our pizza menu. This "Cheese Pizza" option is just for Cheese pizzas. If you add toppings, it's no longer a Plain Cheese Pizza. Thanks.

Red sauce, mozzarella cheese, topped with our petite pepperoni. Simple, classic. All Creekside pizzas are 12" and cut in 8 slices unless otherwise noted.. To add toppings, please choose the "Build Your Own" pizza option.

Extra virgin olive oil base (no red sauce), mozzarella cheese, fig jam, prosciutto, wild arugula, sweet balsamic glaze drizzle, shaved parmesan cheese. Cut in 6 slices. All Creekside pizzas are 12".

Our new Greek-inspired pizza: Light red sauce, EVOO, garlic, oregano, fresh mozzarella, artichoke hearts, Kalamata olives, tomatoes, red onions, bell peppers, feta cheese crumble.

Red sauce base, with fresh habanero, serrano, jalapeno, and chili pepper, topped with fresh Mozzarella cheese, pepperoni, Applewood smoked bacon and Creekside's meatballs with our marinara drizzle. A four alarm fire spicy hot pizza with four peppers and four toppings and cut in 6 slices. No modifications allowed on this pizza. All Creekside pizzas are 12"

Creamy Sopraffina ricotta white sauce base, pan sauteed balsamic onions, peppadews (a sweet, mildly spicy South African pepper about the size of a cherry tomato), wild arugula and a drizzle of local organic honey. Cut in 8 slices. Note: NOT available with Vegan Cheese. All Creekside pizzas are 12"

Red sauce base, mozzarella cheese, sausage, pan sautéed balsamic onions, and finished with a basil oil drizzle. Cut in 8 slices. All Creekside pizzas are 12"

Creamy whole milk buratta cheese spread over our classic pepperoni pizza, sprinkled with dried red chili flakes, oregano, torn fresh basil, and a hot honey drizzle. Spicy, Sweet, Indulgent. Available with 100% Plant-based vegan Pepperoni substitution. Gluten Free crust option. This is not a vegan pizza due to the buratta cheese.

Our newest pizza for 2025: 100% gluten free vegan pizza: Cracker-thin Gluten Free vegan crust, red sauce, vegan mozzarella cheese, spinach, mushrooms, cauliflower, broccoli, sun dried tomatoes, pepitas, basil oil.

Red sauce base, mozzarella cheese, Applewood smoked bacon, sweet tomatoes, basil oil, lemon drizzled baby lettuce and premium hand-tied burrata cheese. Cut in 8 slices. Option for "vegan/dairy-free cheese" is for base cheese only (burrata is not dairy free). All Creekside pizzas are 12"

Pesto & Sopraffina blended base (not a red tomato sauce base), mozzarella cheese, artichoke hearts, red onion, sweet tomatoes, and Kalamata olives. Cut in 8 slices. All Creekside pizzas are 12"

Red sauce base, mozzarella cheese, packed with the meats: Pepperoni, meatballs, salami, and sausage. Cut in 8 slices. All Creekside pizzas are 12"

Pesto base sauce, mozzarella cheese, topped with our mushroom medley (an earthy blend of pan sautéed mushrooms). Cut in 8 slices. (Contains butter; non-vegan). All Creekside pizzas are 12"

PCH (Pepperoni, Chicken, Hot Honey). Red sauce, mozzarella, Cajun spice dry rub chicken, pepperoni, chili infused hot honey drizzle, green onions.

Red sauce base, mozzarella cheese, loaded with our petite pepperoni, sausage, black olives, artichoke hearts, and green onions. Cut in 8 slices. All Creekside pizzas are 12".

Classic Margherita: Red sauce base, fresh mozzarella cheese, fresh basil, extra virgin olive oil, sea salt. Cut in 8 slices. Popular add-ons include prosciutto, pepperoni, vegan pepperoni and balsamic glaze finish. All Creekside pizzas are 12".

Red sauce base, mozzarella cheese, fresh diced pineapple, Canadian bacon, sweet bell pepper medley. Cut in 8 slices. Mahalo and Aloha. All Creekside pizzas are 12".

The ORIGINAL Victory Garden is back by popular demand: 100% gluten free vegan pizza with our cracker-thin Gluten Free vegan crust, red sauce, vegan cheese, Kalamata olives, sweet tomatoes, fresh basil, red onions, artichoke hearts, basil oil. Note: The recent "Victory Garden 2025" is now it's own new pizza called DOWNPOUR here on our menu, the one with cauliflower and broccoli

Red sauce base, mozzarella cheese, topped with spinach sautéed with roasted garlic, sun dried tomatoes, pepperoncinis, red onion and finished with zucchini ribbons. Cut in 8 slices. All Creekside pizzas are 12".

Sweet and tangy BBQ sauce base, mozzarella, shredded BBQ rubbed chicken, Applewood smoked bacon, red onions, fresh cut jalapeños, cilantro.

Build Your Own 12" Creekside award-winning pizza. Choose your crust, base sauce, cheese, and add your favorite individual toppings. We'll cook and cut into 8 slices. NOTE: Be careful not to go too crazy... it gets expensive with lots of add-ons, sometimes bulky, and some over-topping can make pizzas "wet" and soggy, especially during take-out travel time. Have fun.

Ranch Dressing, Sauces, Cold Toppings

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

12 oz bottle Boylan's orange soda. A premium soda using cane sugar, mandarin and tangerine flavored. Vegan & GF.

Bundaberg Ginger Beer (N/A) glass 375 ml bottle. Made with locally grown ginger and sugarcane; no compromise in ingredients or quality. Before you pop one open, hold it upside down and see the real brewed ginger pieces forming a flavor-filled cloud.

Mott's Apple drink with straw. 6.75 oz.

Horizon organic milk is a delicious source of calcium & protein that kids love. Organic milk with 32mg of DHA Omega-3 per serving. 8 oz box with straw

Horizon Organic 2% Chocolate Milk is a delicious source of calcium & vitamin D. 8 oz box with straw.

Creamy burrata cheese on a bed of crisp greens, with Molinari dry salami, prosciutto, fig jam, Castelvetrano olives, sweet tomatoes. House vinaigrette and basil oil finish. Butter, EVOO & herb crostinis.

Eight (8) warm golden rolls tossed with fresh garlic herb butter, grated Parmesan cheese. Eat right away as they're best hot and fresh.

Three (3) 100% all beef hand-rolled meatballs smothered in our savory marinara sauce, topped with shaved Parmesan cheese. (No pork. Contains egg & wheat)

Premium & flavorful Free Range Rocky chicken wings, marinated in fresh garlic, paprika, cayenne pepper, then oven-roasted until crisp (roasted, never deep fried). Garnished with lemon, cilantro, and served with a side of ranch dressing. Choose 6 or 12 wings. These are not saucy "buffalo wings" (you're gonna love our wings). 12 wings shown in picture.

Oven roasted fingerling potatoes, extra virgin olive oil, herbs and spices, served with our house-made chipotle dipping sauce.

Crisp lettuces, grape tomatoes, garbanzo beans, shaved carrot, and a pepperoncini. Creekside's signature country style vinaigrette (on the side).

Chopped Romaine lettuce, our signature Caesar dressing, shaved Parmesan cheese, with three butter, EVOO herb crostini. Dressing comes on the side. Optional addition of oven roasted chicken breast.

Our crisp lettuces, avocado, seasonal berries, cucumber, red onion, goat cheese, and toasted almonds. Finished with our handmade blackberry vinaigrette dressing on the side. Generous for one or shareable for two; this meal-size salad is one of Creekside's most popular items.

Sweet baby lettuces, free range hard-boiled egg, whole roasted fingerling potatoes, sweet tomatoes, Kalamata olives, and Applewood smoked bacon. Our housemade Greek yogurt blue cheese dressing comes on the side. X marks-the-spot on this meal-sized chef salad. Potatoes and bacon will come "on the side" in separate container. Use the bacon to mark your own X on this Keto-friendly salad! Warning: Please allow 20 minutes for prep time (each salad is made-to-order)

Creekside's Chili is outstanding! Prepared with lean Angus beef, three different beans and slow simmered to perfection. Topped sharp Cheddar cheese, red onion, and sour cream (all on the side).

Add to your meal or load up your fridge with additional Creekside side order dressings and toppings.

Thinly sliced choice rare roast beef on a toasted sweet roll, served with piping hot draught stout au jus. Choice of Kettle chips or small side salad. Optional swiss cheese add-on.

Our house blend of rich and creamy cheeses over our twisty cavatappi macaroni pasta.

Our hearty home-style 100% all beef and red wine sauce, finished with shaved Parmesan. Choice of spaghetti, cavatappi (corkscrew) pasta or optional GF pasta.

Hand-crushed tomato house marinara on pasta, finished with shaved Parmesan cheese. Choice of spaghetti, cavatappi (corkscrew) or optional GF pasta. (Cavatappi pasta shown in image)

Tender cavatappi (corkscrew) pasta tossed in our creamy pesto sauce, finished with a sprinkle of grated parmesan cheese. Option: Gluten Free pasta. Optional diced oven roasted chicken breast. (Our pesto is Nut Free; no nuts, but does contain cheese). Image shown is with grilled chicken as an optional add on. Today, we dice the chicken and fold into the pasta and pesto.

A healthy trio of fresh broccoli, carrots and cauliflower, oven roasted and served with a side of Ranch.

Small toss salad with choice of house vinegarette or Ranch on the side.

Kid-size rich and creamy cheese sauce over twisty cavatappi corkscrew pasta.

Fun twisty corkscrew pasta noodles. Several preparation options available including "dry,' butter & cheese, olive oil. Sorry, no current gluten free option.

Red sauce, 100% whole milk mozzarella cheese. Simple, classic and delicious. All Creekside pizzas are 12", cut in 8 slices unless otherwise noted. NOTE: If you want to add toppings, you need to go back and choose "BUILD YOUR OWN" pizza from our pizza menu. This "Cheese Pizza" option is just for Cheese pizzas. If you add toppings, it's no longer a Plain Cheese Pizza. Thanks.

Red sauce, mozzarella cheese, topped with our petite pepperoni. Simple, classic. All Creekside pizzas are 12" and cut in 8 slices unless otherwise noted.. To add toppings, please choose the "Build Your Own" pizza option.

Extra virgin olive oil base (no red sauce), mozzarella cheese, fig jam, prosciutto, wild arugula, sweet balsamic glaze drizzle, shaved parmesan cheese. Cut in 6 slices. All Creekside pizzas are 12".

Red sauce base, with fresh habanero, serrano, jalapeno, and chili pepper, topped with fresh Mozzarella cheese, pepperoni, Applewood smoked bacon and Creekside's meatballs with our marinara drizzle. A four alarm fire spicy hot pizza with four peppers and four toppings and cut in 6 slices. No modifications allowed on this pizza. All Creekside pizzas are 12"

Creamy Sopraffina ricotta white sauce base, pan sauteed balsamic onions, peppadews (a sweet, mildly spicy South African pepper about the size of a cherry tomato), wild arugula and a drizzle of local organic honey. Cut in 8 slices. Note: NOT available with Vegan Cheese. All Creekside pizzas are 12"

Red sauce base, mozzarella cheese, sausage, pan sautéed balsamic onions, and finished with a basil oil drizzle. Cut in 8 slices. All Creekside pizzas are 12"

Red sauce base, mozzarella cheese, Applewood smoked bacon, sweet tomatoes, basil oil, lemon drizzled baby lettuce and premium hand-tied burrata cheese. Cut in 8 slices. Option for "vegan/dairy-free cheese" is for base cheese only (burrata is not dairy free). All Creekside pizzas are 12"

Pesto & Sopraffina blended base (not a red tomato sauce base), mozzarella cheese, artichoke hearts, red onion, sweet tomatoes, and Kalamata olives. Cut in 8 slices. All Creekside pizzas are 12"

Red sauce base, mozzarella cheese, packed with the meats: Pepperoni, meatballs, salami, and sausage. Cut in 8 slices. All Creekside pizzas are 12"

Pesto base sauce, mozzarella cheese, topped with our mushroom medley (an earthy blend of pan sautéed mushrooms). Cut in 8 slices. (Contains butter; non-vegan). All Creekside pizzas are 12"

Red sauce base, mozzarella cheese, loaded with our petite pepperoni, sausage, black olives, artichoke hearts, and green onions. Cut in 8 slices. All Creekside pizzas are 12".

Classic Margherita: Red sauce base, fresh mozzarella cheese, fresh basil, extra virgin olive oil, sea salt. Cut in 8 slices. Popular add-ons include prosciutto, pepperoni, vegan pepperoni and balsamic glaze finish. All Creekside pizzas are 12".

Red sauce base, mozzarella cheese, fresh diced pineapple, Canadian bacon, sweet bell pepper medley. Cut in 8 slices. Mahalo and Aloha. All Creekside pizzas are 12".

The ORIGINAL Victory Garden is back by popular demand: 100% gluten free vegan pizza with our cracker-thin Gluten Free vegan crust, red sauce, vegan cheese, Kalamata olives, sweet tomatoes, fresh basil, red onions, artichoke hearts, basil oil. Note: The recent "Victory Garden 2025" is now it's own new pizza called DOWNPOUR here on our menu, the one with cauliflower and broccoli

Red sauce base, mozzarella cheese, topped with spinach sautéed with roasted garlic, sun dried tomatoes, pepperoncinis, red onion and finished with zucchini ribbons. Cut in 8 slices. All Creekside pizzas are 12".

Build Your Own 12" Creekside award-winning pizza. Choose your crust, base sauce, cheese, and add your favorite individual toppings. We'll cook and cut into 8 slices. NOTE: Be careful not to go too crazy... it gets expensive with lots of add-ons, sometimes bulky, and some over-topping can make pizzas "wet" and soggy, especially during take-out travel time. Have fun.

Ranch Dressing, Sauces, Cold Toppings