Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
L'appart Resto
With a quail egg, shallots, parsley, capers, ground mustard and grilled croutons
Lightly fried and served with a tomato concasse
Butter lettuce, corn, peaches, tomatoes, meyer lemon tarragon vinaigrette
With French feta, mizuna, pistachios and a ginger carrot vinaigrette
Lightly fried with watermelon, canary and honeydew melon & smoked tomato dressing
With mint pesto
white wine, shallots, parsley & garlic
Tomatoes, ginger, limie, coconut milk & cilantro
1/3 lb Organic Grass Fed, Morbier cheese, tomatoes, butter lettuce, grilled red onions & aioli on ciabatta with a side of fries
Asparagus, black chanterelles, grilled lemon, argan oil
With celery root puree and black truffle oil
With fava beans, round carrots, pequillo peppers stuffed with elephant garlic and a lamb jus
With a paella galette, Vidalia onion puree, english peas and a spanish chorizo jus
10 oz Grilled and served with a green peppercorn sauce and Kennebec House-cut fries
With crispy panisse, with English peas, French round carrots and a Vadouvan sauce
With grilled summer vegetables and sauce vierge
With green asparagus, beech mushrooms & parmesan
Bleu de chevre goat, smoked idiazabal sheep, butter lettuce, grilled red white wine tomatoes, clos burgond cow served with natural honey, walnuts & pink lady apples
Spanish chorizo, serrano Ham, Pate de Campagne garlic & cilantro and House-made duck rillette with ground mustard, cornichons & pearl onions
Creamy chick pea fries with a chevre dip
Menu for L'appart Resto provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.