L'appart Resto

With a quail egg, shallots, parsley, capers, ground mustard and grilled croutons

Lightly fried and served with a tomato concasse

Butter lettuce, corn, peaches, tomatoes, meyer lemon tarragon vinaigrette

With French feta, mizuna, pistachios and a ginger carrot vinaigrette

Lightly fried with watermelon, canary and honeydew melon & smoked tomato dressing

With mint pesto

white wine, shallots, parsley & garlic

Tomatoes, ginger, limie, coconut milk & cilantro

1/3 lb Organic Grass Fed, Morbier cheese, tomatoes, butter lettuce, grilled red onions & aioli on ciabatta with a side of fries

Asparagus, black chanterelles, grilled lemon, argan oil

With celery root puree and black truffle oil

With fava beans, round carrots, pequillo peppers stuffed with elephant garlic and a lamb jus

With a paella galette, Vidalia onion puree, english peas and a spanish chorizo jus

10 oz Grilled and served with a green peppercorn sauce and Kennebec House-cut fries

With crispy panisse, with English peas, French round carrots and a Vadouvan sauce

With grilled summer vegetables and sauce vierge

With green asparagus, beech mushrooms & parmesan

Bleu de chevre goat, smoked idiazabal sheep, butter lettuce, grilled red white wine tomatoes, clos burgond cow served with natural honey, walnuts & pink lady apples

Spanish chorizo, serrano Ham, Pate de Campagne garlic & cilantro and House-made duck rillette with ground mustard, cornichons & pearl onions

Creamy chick pea fries with a chevre dip