Insalata's

Lamb ragout with fennel, chile jam, rapini, oregano and manouri cheese

Morel mushrooms, asparagus, saffron scented baby leeks, spring herb butter, reggiano cheese

Grilled japanese eggplant, curried spinach, tomato-pistachio relish, turkish yogurt, couscous

Avocado, fennel, cherry tomatoes, almonds, andalucian vinaigrette

Prosciutto, pickled red onions, pinenuts, grana padano cheese, balsamic vinaigrette

Toasted pita, feta cheese, onions, cherry tomatoes, olives, cucumber, cilantro, mint, lemon vinaigrette

Shaved spring vegetables, dill, manouri cheese and white balsamic celery seed vinaigrette

Served with thyme and orange

Served with cilantro-mint chutney

Manila clams, tomato, chorizo, grilled bread, rouille

Lamb meatballs in spicy tomato shakshuka, manouri cheese, pickled chilies and housemade grilled flatbread

Mustard citrus glaze, cannellini beans with green harissa and turmeric pickled fennel salad

Roasted rainbow carrots, shiitake mushrooms, baby kale, tahini yogurt, sunflower seeds, sesame ginger vinaigrette

Crispy quinoa-potato cake, spinach, balsamic currants, pine nuts, peach chutney

Braised shallots, marble potatoes, maitake mushrooms, black garlic soubise, red wine jus, salsa verde

Bloomsdale spinach, baby carrots, cipollini onions, melted saffron leeks, mustard greens

Grilled broccolini, zaalouk spiced fregula and corn pilaf, olivada vinaigrette, green harissa aioli

Marinara or meat sauce

Served with one piece of bacon and crispy potatoes

Pig-shaped cookie with chocolate pudding

Lime halvah, crème fraîche, chocolate sauce

Poached apricot and cherries, vanilla gelato, brown butter crumble, apricot coulis, candied fennel seed

Milk chocolate hazelnut, hazelnut bark, cream chantilly

Vanilla gelato, caramel sauce

Blackberry caberent or tangerine scoop with shortbread

Raisin, chocolate-hazelnut, lemon-almond-fig biscotti

Two sunnyside up eggs, tahini cauliflower puree, bread crumbs, pickled fresno chilis

Crispy potatoes, seasonal vegetables,two poached eggs, dijon hollandaise

Chive scones, spinach, wild mushrooms, smoked pork loin, lemon hollandaise, crispy potatoes

Made grilled flatbread, zaatar, lemony greens, tomatoes, cucumbers, sumac onions, cumin yogurt

Grilled Japanese eggplant, curried spinach, tomato-pistachio relish, Turkish yogurt, couscous

Lime ginger mayonnaise, pickled cucumbers, cilantro and three-seed coleslaw, sumac onions and potato chips

Roasted red onions, shoestring potatoes

Sweet herbs, shallots, white wine, shoestring potatoes

Prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette

Kale, beets, fennel, sunflower seeds, crispy quinoa, blue cheese, orange vinaigrette

Served with thyme and orange