House made meatball breaded in spicy tomato garlic sauce.

Lightly cooked, breaded calamari strips, served with homemade tartar sauce.

Large tiger prawns on skewers, grilled and topped with a white wine & garlic butter sauce.

A perfect combination of grilled sausage.

Toasted French bread topped with tomatoes, garlic, basil and olive oil.

Pesto, pine nuts and goat cheese.

Mixed olives with fresh herbs in olive oil.

Fresh romaine tossed with our special dressing, Topped with homemade croutons and Parmesan cheese.

Mixed Greens and seasonal vegetables.

Tomatoes, fresh bawl, sea salt, fresh mozzarella & virgin olive oil.

Mix spinach, bacon, sun flower seeds, orange segments, goat cheese and raspberry vinaigrette.

Mix spinach, bacon, sun flower seeds, orange segments, goat cheese and raspberry vinaigrette.

Baby spinach, arugula, prosciutto chips, manchego cheese, pears, candied walnuts and dry cranberries, black mission fig aged moderna balsamic vinaigrette.

Fresh Mixed salad topped with our ever poplar calamari and all the trimmings.

Crisp romaine tossed in our creamy dressing, shaved pecorino Romano cheese, croutons, tomatoes and cucumbers.

Crisp romaine tossed in our creamy dressing, shaved pecorino Romano cheese, croutons, tomatoes and cucumbers.

Mixed fresh baby greens, cucumber, kalamata olives, tomatoes rumbled goat cheese, caramelized walnuts fresh pear and raspberry vinaigrette.

Mixed fresh baby greens, cucumber, kalamata olives, tomatoes rumbled goat cheese, caramelized walnuts fresh pear and raspberry vinaigrette.

Young greens, spinach, roasted beets, red quinoa, goat cheese crumbles, avocado, hard boiled egg and balsamic vinaigrette.

Young greens, spinach, roasted beets, red quinoa, goat cheese crumbles, avocado, hard boiled egg and balsamic vinaigrette.

A bowl of our famous house made soup & a green salad.

Tenders shrimp sauteed with fresh gilroy garlic, tomatoes, basil and baby spinach. Tossed with freshly cooked fettuccini pasta in our creamy Alfredo sauce.

Chicken, bacon, artichoke, hearts, tomato, garlic and spinach are tossed with freshly cooked penne pasta then smothered in a luscious creamy garlic and herb Alfredo sauce.

Angel hair pasta, fresh tomatoes, basil, garlic & Olive oil,

Served with either a fresh tomato and basil sauce or light cream sauce.

Sauteed fresh vegetables medley with your choice of creamy Alfredo or fresh tomatoes basil sauce.

Fettuccine noodles served with our very own Alfredo sauce.

Blackened chicken breast, sauteed in butter & garlic. simmered in cream sauce, served over a bed of fettuccine.

sauteed pancake and bacon, tossed with spaghetti in an egg and cream sauce.

3 homemade crepe pasta, rolled and filled with a meat & spinach filling, topped with a creamy Alfredo sauce.

3 homemade crape pasta, rolled and filled with a meat & spinach filling, topped with our homemade marinara sauce.

Sauteed chicken breast, lemon caper sauce, mashed potatoes and vegetables.

Grilled chicken breaded topped with portobello Marsala wine cream sauce, over penne pasta.

Golden fried calmari and crispy fries.

Breaded breast of chicken baked in tomato sauce & topped with Parmesan & mozzarella cheese.

Tender rib eye steak seasoned with our special blend of herbs and garlic to your liking.

1/2 lb. Angus ground beef, grilled onions. Served on a French roll.

1/2 lb. Angus Patty, smoked bacon, cheddar cheese, tomato and my 1000 island sauce.

Tender chicken breast grilled to perfection. Served with hardwood smoked bacon, cheddar cheese and crisp lettuce, juicy tomato, avocado and mayonnaise on a toasted bun.

Sliced grilled chicken breast, pepper jack cheese, smoked bacon on toasted roll with our ranch dressing.

Topped with caramelized onions, gravy cheese, 8 oz rib-eye chargrilled and a garlic aioli, on a roll with a pile of fries.

Homemade meatballs topped with marinara sauce and mozzarella cheese on a roll and baked in our pizza oven.

Jumbo breaded calamari on a toasted roll with tomato, pickles, lettuce & tartar sauce.

8 oz. Ribeye chargrilled. Served on my toasted garlic bread with all the trimmings and a pile of fries.

House-made dough stuffed with topping and mozzarella cheese.

Roasted eggplant, grilled zucchini, calabrese salami, olives, cheese, bruchetta and prosciutto.

Large 16 prawns on skewers, grilled and topped with a white wine and garlic butter sauce.

House made meatballs braised in spicy tomato garlic sauce.

Lightly cooked, breaded calamari strips, served with homemade tartar sauce and our zesty cocktail sauce.

Lightly cooked breaded calamari strips, served with homemade tartar sauce and our crispy fries.

A perfect Combination of Grilled sausages.

Toasted French bread topped with tomatoes, garlic, basil and olive oil.

Fresh clams, shallots, white wine, fresh parsley and lettuce.

Mixed olives with fresh herbs in olive oil.

Toasted French bread topped with pesto, pine nuts and goat cheese.

Fresh mixed salad topped with our ever popular calamari and all the trimmings.

Grilled blackened chicken breast on a bed of fresh romaine, homemade croutons tossed with our Caesar dressing.

Grilled blackened chicken breast on a bed of fresh romaine, homemade croutons tossed with our Caesar dressing.

Mixed greens.

Crispy romaine heart, bacon, egg, tomato, blue cheese crumbles & creamy blue cheese dressing.

Sauteed shrimp with artichoke hearts, tomatoes, garlic and herbs. Tossed with freshly cooked linguini pasta in a white wine, butter scampi pan sauce.

Fresh clams sauteed in virgin olive oil and fresh herbs, with creamy Alfredo sauce or a fresh tomato basil sauce.

Sauteed fresh clams, shrimp, calamri, fish, garlic, tomatoes and basil tossed with freshly cooked fettucini pasta in a creamy Alfredo sauce or fresh tomato basil sauce.

Tender shrimp sauteed with fresh gilroy garlic, tomatoes, basil and baby spinach, tosssed with freashly cooked fettuccini pasta in our creamy Alfredo sauce.

Chicken, bacon, artichoke hearts, tomatoes, garlic and spinach are tossed with freshly cooked penne pasta then smoothered in a luscious creamy garlic and herbs Alfredo sauce.

Angel hair pasta, fresh tomatoes, basil and garlic & olive oil.

Spaghetti served with fresh sauteed gilroy garlic, olive and bread crumbs.

Homemade crepe pasta, rolled and filled with a meat & spinach filling topped with our homemade zesty marinara sauce.

Sub penne pasta.

Homemade crepe pasta, rolled and filled with a meat & spinach filling topped with a creamy Alfredo sauce.

Blackened chicken breast, sauteed in butter and garlic, simmered in cream sauce. Served over a bed of fettuccine.

Sauteed pancetta and bacon, tossed with spaghetti in a egg and cream sauce.

Homemade pasta covered in a white cream sauce.

Sauteed fresh vegetable medley with your choice of our creamy, Alfredo or fresh tomato basil sauce.

A 14 oz. hand cut choice rib eye steak seasoned and open fire char-broiled to your specification. Served with mashed potatoes and seasonal vegetable.

10 oz. hand cut choice rib eye seasoned and charbroiled. Served with sauteed vegetable and our classic beef ravioli topped with our zesty meat sauce.

Juicy Large prawns sauteed scampi style, coupled with a tender 10 oz. rib eye steak. Served with mashed potatoes and seasonal vegetables.

Gino's famous tender, golden calamri strips, served with our 10 oz. rib eye steak. Served with mashed potatoes and seasonal vegetable.

A tender calamari steak lightly breaded, sauteed in a lemon butter, caper sauce, Served over mashed potatoes and seasonal vegetables.

Tenders abalone style calamari steak pan roasted, served topped with a spicy Sicilian style tomato sauce with capers, herbs and chili flakes, melted mozzarella cheese and a sprinkle of Parmesan. Served with penne pasta.

A perfect combination of grilled andouille, Italian and linguica sausages, Served with mashed potatoes and seasonal vegetables.

Hand cut and breaded calamari served with ravioli or spaghetti.

Chicken breast lightly breaded topped with tomato sauce melted mozzarella & Parmesan cheese. Served with pasta.

Grilled boneless breast of chicken topped with a portabella mushrooms Marsala wine cream sauce, Served on a bed of penne pasta & seasonal veggies.

Chicken breast medallions dusted in flour and pan roasted with a fresh lemon, caper, herbs and white wine, natural jus sauce. Served over mashed potatoes and seasonal vegetable.

Chicken breast medallions dusted in flour and pan roasted with a Marsala wine, herbs natural jus sauce. Served over mashed potatoes and seasonal vegetables.