Mortadella, salami, pastrami, provolone with pesto and balsamic vinaigrette.

Barbecued over mesquite on a roll with the works.

Served with sliced tomatoes, arugula, bleu cheese and red pepper aioli.

Pureed chicken breast with ranch style mayo and crusted with tuxedo sesame seeds.

Cilantro, jalapenos, bell peppers and chipotle.

Triple decker of toasted bread with tomato lettuce, pesto and avocado.

Served with swiss cheese on a croissant.

Served with apricot, cranberries, gold raisins on a croissant.

Served with marinara, parmesan and provolone.

Served with red onions, pepper aioli and havarti cheese.

Served with red onions., pickles and pepper aioli.

Hummus, feta cheese, roasted peppers, eggplant, kalamata olives and arugula.

Santa fe tuna, cheddar cheese, roasted peppers and arugula.

Mortadella, salami, pastrami and provolone.

Hummus, feta, peppers, egg plant, olives, tomatoes, cucumbers and onion.

Artichoke hearts, olives, sun dried tomato and toasted almonds.

Caramalized sprouts on a bed of arugula with medjool dates, bacon, onion, dijon vinaigrette.

Organic gold and red beets on a bed of artisan greens with onion, bleu cheese, mandarian oranges, sesame oil and rice vinegar.

Crisp romaine, chicken breast, garlic croutons, tomatoes, shaved parmesan.

Chopped romaine, cucumbers, tomato, onion, kalamata olives, feta cheese with balsamic vinaigrette.