St. andre, gruyere, tete d'' moine, blue stilton, humboldt fog and fig jam.

Wild boar salame, soppressata salame, prosciutto, bresaola, speck and olives.

Served with garlic herb bread.

House vinaigrette.

Butter lettuce, house vinaigrette, warm potato. tomato, cucumber, zucchini, radish and carrot salads.

Warm balsamic vinaigrette, shiitake mushrooms, bacon, brioche croutons and sieved boiled egg.

Frisee, romaine, citrus vinaigrette, baby carrots, grapefruit, goat cheese and pine nuts.

White balsamic dressing, bleu cheese, onion confit, white anchovies and candied pecans.

Radicchio, arugula, frisee, belgian endive, lemon shallot vinaigrette and herb cheese crostini.

Mozarella, kalamata olives and basil.

artichoke, pearl onions, gruyere, sage and bacon chamel sauce.

Applewood smoked bacon, thyme, goat cheese and bacon chamel sauce.

Fresh mozzarella, san marzano tomatoes, garlic and basil.

Eggplant, mozzarella, kalamata olives and basil.

Caramelized onion, rosemary, garlic, me fraihe, bleu cheese and bacon bechamel sauce.

Wild boar, ragu and asiago cheese.

Burgundy meat sayce and gruyere cheese.

Peas, bacon, black forest ham and carbonara sauce.

Bolognese and bacon chamel sauce and grana cheese.

Prawns, spicy marinara sauce and grana cheese.

Spinach, mushrooms, castroville artichokes, sun dried tomatoes, garlic, basil and cream sauce.

Breaded pork, wild mushroom sauce, braised red cabbage and handmade spaetzle.

Demi-glaze, au gratin potatoes and creamed spinach.

Green peppercorn sauce, au gratin potatoes, sauteed spinach and wild mushrooms.

au gratin potatoes and seasonal grilled vegetables.

Braised red cabbage, mashed potatoes and caramelized pearl onions.

Spinach, ricotta cheese, tomato sauce and gluten free.

Artichoke hearts, spinach, kalamata olives, mushrooms, zucchini and beuree blanc.

Wild mushroom cream sayce, au gratin potatoes and baby carrots.

Mashed potatoes, shiitake mushrooms and chive beurre blanc.

Mashed sweet potatoes, savoy cabbage, kale, swiss chard, mustard greens, and caramelized onions.

Wide noodles, peas, and creme fraiche.

Grilled eggplant, castroville artichokes, caramelized cipolloni onions, portabella mushrooms, marinara sauce and grana cheese.