This includes tortilla chips smothered with melted cheese, refried beans, tomatoes, jalapenos, sour cream, guacamole, and lettuce. We don't mess with this classic.

We place a half dozen light and crisp rolled beef taquitos on a bed of shredded lettuce. Then we top it with, chopped tomatoes, shredded cheese, sour cream, and scallions.

Fresh cooked refried beans are topped with red sauce, cheese, salsa fresca, guacamole, sour cream, and scallions. Includes warm crisp tortilla chips.

Enjoy a big flour tortilla grilled with Monterey jack cheese and mild roasted chilies. Sides of salsa fresca, and sour cream.

California avocado growers really thank us for this one! We smash perfectly ripe Haas fruits with fresh tomatoes, snowy white onions, cilantro, and zesty lime.

Made with fresh leaf lettuce and topped with chopped tomatoes, shredded cheese, and scallions. We include a side of our wonderful buttermilk garlic dressing.

A crisp flour basket is filled with fresh cooked refried beans, crisp shredded iceberg lettuce, pico de gallo, guacamole, sour cream, shredded cheese, and salsa vinaigrette dressing. Side of chips and salsa.

A crisp corn tortilla is topped with refried beans, shredded lettuce, salsa fresca, cheese, and sour cream. Choose from: charbroiled chicken.

A crispy corn tortilla is layered with black beans, spicy blackened shrimp, fresh shredded iceburg lettuce, cheese, and salsa fresca. Sides of lime-cilantro sauce, guacamole, rice, chips, and salsa.

We start with a basket of fresh greens topped with grilled onions and peppers, we then pull a steak or chicken breast off the fire, slice it and stack it. The sides are chopped tomatoes, shredded cheese, guacamole, sour cream, and some on that wonderful buttermilk-garlic dressing. Eat it up with warm flour tortillas.

A soft warm tortilla wraps up refried beans, fresh steamy rice, salsa fresca, shredded cheese, and your choice of the following.

Cooked over an open flame and served with the same sauce that was used at the old drive-through burger restaurants. We pile on fresh lettuce, tomato, and then add a wonderful layer of flavor with char-onions. Includes fries.

We cook a tasty marinated chicken breast over an open flame and then add fresh lettuce, tomato, and our wonderful buttermilk-garlic dressing creating a perfect match. Includes fries.

Chicken tortilla.

We stuff it with rice and black beans, then load it with salsa fresca, cheese, chopped tomatoes, and charbroiled onions. We then cover it in red chile sauce, cheese, and scallions. Sides of sour cream and guacamole.

A jumbo tortilla is wrapped around your choice of meat. We fill in the gaps with charred potatoes, flamed seared onions, refried beans, cheese, salsa fresca, and red sauce. Sides of sour cream and guacamole.

We include charbroiled shrimp, blackened chicken, and a cheese enchilada. We lay'em out with a platter of salsa fresca, lime cilantro sauce, rice, black beans, and include warm tortillas on the side.

We use fresh choice steak, that is thinly cut, marinated, and then flame cooked. We serve it with a cheese enchilada, quacamole, salsa fresca, rice, black beans, and include warm tortillas on the side.

We give you fresh fixings to build your own burritos. We include Grilled onions and pepper, guacamole, sour cream, Salsa fresca, rice, refried Beans, shredded cheese, and warm Flour tortillas.

We pour cold Mexican beer and tomato juice over ice into a salty seasoned rimmed glass. We then add fresh lemon juice, secret spices and rim the glass with six blackened shrimp.

Spicy seared shrimp are grilled with Monterey jack cheese, roasted mushrooms. And scallions all topped with fresh cilantro and lime slices. Sides of salsa fresca. Sour cream, guacamole, rice, and black beans.

We include pan roasted mushrooms, charred red potatoes, fresh mild chilies. And melted cheese. We crown this tortilla wonder with fresh cilantrol sides of salsa fresca, guacamole, sour cream, rice, and black beans.

We pack this one with charbroiled shrimp, blackened chicken, rice, cheese, pico de gallo, and roasted tomatillo-chile sauce. Topped with more of that tangy sauce, chopped cilantro and fresh lime squeezes. Sides of sour cream, guacamole, and black beans.

We grab a breast of spicy Cajun chicken right from the skillet, wrap it up with salsa fresca and cheese, and then smother it with our red chile gravy. Sides of sour cream, guacamole, rice, and black beans.

Same as the blackened burrito above, except we use.

This pint sized meal includes a small drink, small fries, and one of the following.