Bacon avocado and jack cheese, served with side of salsa.

Ground beef, spinach, mushrooms, onionsand jack cheese.

Flour tortilla, black beans, chorizo, onions, tomato, avocadoand jack cheese.

Local peppers, onions, hamand cheddar cheese.

3 eggs, onions, ham, tomato, mushrooms, avocadoand cheddar cheese.

Served with fresh tomato and spinach.

Salinas valley spinach, mushrooms, onions, avocadoand jack cheese.

Ham, beacon, spinach, onions, avocadoand cheddar cheese.

Green onions, tomato, avocado, fresh jalap eno peppers and jack cheese.

Served with fresh tomato, spinach and mushrooms.

Served with ham, tomato turkey avocado.

Mexican chorizo, onions, mushroomsand cheese.

Two pieces of French toast with 2 sausages and 2 eggs.

Two pancakes, two eggs and two strips of bacon.

Beacon, sausage, ham, onions, spinach, tomato, and cheddar cheese and scrambled egg.

Served with fresh bananas, brown sugar and raisins. With seasonal fruits.

Filled with seasonal fruit and whipped cream.

Served over mixed greens and tossed with a raspberry vinaigrette and garnished with tomato, cucumber. Roasted pear and gorgonzola.

With mandarin oranges, almonds, cucumberand our ginger mango dressing cobb salad. Mix greens turkey, bacon, avocado, tomato, hard boiled eggs, onions and blue cheese crumbles.

Garlic bread croutons.

With a sweet balsamic vinaigrette with candied walnuts and gorgonzola cheese skirt steak.

On a wedge of iceberg lettuce with blue cheese crumbles, tomato, cucumber and red onions caesar salad.

Fresh sanddabs served with mashed potato and fresh vegetables topped with lemon basil buerre blanc sauce.

Fried calamari, fish and prawns served with French fries.

Broiled salmon, mahi-mahi and snapper served with lemon basil buerre blanc sauce mashed potato and vegetables.

Baked fresh snapper served with rice and vegetables topped with lemon basil buerre blanc sauce.

Lightly breaded and deep fried served with French fries, cocktail and tartar sauce.

Lightly breaded and deep fried, served with French fries, cocktail and tartar sauce.

Noodles tossed in a rich creamy alfredo sauce.

Ravioli filled with lobster served in a tomato cream sauce.

Linguine tossed with fresh tomato, garlic and basil sauce.

Deep dish lasagna filled with marinara sauce, cheese and meat.

Tasty tender meatballs simmered in a rich garlic basil marinara.

Served with rice, vegetables and topped with lemon basil sauce mahi-mahi.

Topped with pineapple orange buerre blanc, served with rice and vegetables shrimp scampi.

Tender calamari, lightly seasoned, flouredand deep fries, served with and tartar sauce.

Broiled salmon served with rice, vegetables and topped with lemon basil sauce.

Topped with brown merlot sauce and onions rings served with scalloped potato and sauteed vegetables.

Grilled fresh sanddabs served with mashed potato and fresh vegetables topped with lemon basil buerre blanc sauce.

Tender breast sauteed in butter, capers, lemon, herbsand white wine, served with mashed potato and vegetables.

Baked fresh snapper served with rice and vegetables topped with lemon basil buerre blanc sauce.

Of New York covered in a mushroom sauce and served with scalloped potato and sauteed vegetables.

Lightly breaded and deep fried, served with French fries and tartar sauce.

Lightly breaded and deep fried, served with French fries and tartar sauce.

Chicken breast sauteed in mushrooms, herbs and marsala wine sauce served with mashed potato and vegetables seafood.

Fried calamari, fish and prawns served with French fries and tartar sauce.

Broiled mahi-mahi topped with pineapple orange buerre blanc, served with rice and sauteed vegetables.

Grilled salmon, mahi-mahi and snapper served with mashed potato and vegetables.

And served with scalloped potato, onions rings and seasonal vegetables.

Of sole with crab meat, baked and topped with lemon basil sauce buerre blanc and serve with garlic mashed potato and vegetables.

Large shrimp sauteed in butter, garlic, tomato, onionsand white wine sauce, served with rice and vegetables.