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Thinly sliced onions, hand battered and deep fried to a golden brown and served with a sweet chili dipping sauce.
Grilled seasoned steak pieces on a bed of field greens and served with a chipotle ranch dipping sauce.
Large flour tortilla filled with melted Monterey jack and cheddar cheeses, your choice of steak or chicken pieces served with a side of sour cream, guacamole and our house made salsa.
Two marinated artichoke halves grilled, finished with balsamic glaze, served on a bed of field greens and a side of ranch dressing
Shrimp rolled in our fresh house made coconut batter, delicately fried until golden, served on a bed of field greens with a sweet mango chili sauce.
Baked with savory bacon pieces, cheddar cheese, diced tomato, green onions, served with a side of sour cream and our fresh house made salsa.
Hand cut pieces of calamari, battered and cooked to perfection, served with chipotle aiole.
House made, seasoned, deep fried wings served with red chili sauce and ranch dressing.
Served with seasonal vegetables.
Carmelized sweet onions, sherry wine and melted swiss and provolone cheeses and croutons.
Tomatoes, roasted pecans, feta cheese and local greens.
Shrimp, hard-boiled eggs, tomatoes, avocado, romaine and iceberg with Louis dressing.
Tender baby spinach leaves, eggs, carrots, onions and cucumbers served with a warm bacon balsamic vinaigrette dressing.
Blackened ahi tuna, sliced tomato, cucumber, carrots, beets, feta cheese and mango vinaigrette on a bed of mixed greens.
Romaine lettuce, house made croutons, Caesar dressing and parmesan cheese.
A wedge of crisp iceberg lettuce, cherry tomatoes, green onions, savory bacon with bleu cheese dressing.
A piece of pub history and our house specialty, hand cut succulent portions of prime rib, slow roasted and served with au jus.
12 ounces, hand cut and perfectly seasoned with a compound blue cheese butter finish.
Hand cut, perfectly seasoned, served tender and juicy.
10 ounce skirt steak marinated in garlic and olive oil.
Pan seared chicken breast, mushrooms and marsala sauce served with seasonal vegetables and garlic mashed potatoes.
Pan seared chicken breast, shallots, capers, and lemon in white wine. Served with seasonal vegetables and garlic mashed potatoes.
Hand made half pound burger patty, served with cheese, lettuce, tomato, onion, pickle and French fries.
Sesame crusted, seared rare and served on a bead of saute Asian style vegetables with jasmine rice and finished with a drizzle of our wasabi sauce.
A blend of cheeses, cream, saffron and shallots makes this classic a creamy delight with your choice of salmon, chicken or steak.
Angel hair pasta with tomatoes, garlic and fresh basil in a tomato sauce.
Fettuccine pasta, choice of creamy alfredo or red tomato sauce and choice of salmon, chicken or steak.
Liver steak, carmelized onions and bacon served with seasonal vegetables and garlic mashed potatoes.
Fresh hand cut filet, lightly seasoned, finished with lemon butter and a roasted garlic tomato fondue, served with Yukon gold medallions and asparagus.
Caramelized pears, bread and vanilla custard with a whiskey glaze.
Graham cracker crust, creamy cheesecake with a sour cream topping.
Menu for Grower's Pub provided by Allmenus.com
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