Market

Each

Papaya, avocado, asparagus and a basil-mint dipping sauce

Flash fried served with romesco sauce and aged balsamic glazed

Sauteed french beans, avocado puree and coriander-lime butter

Truffle shoestring fries, garlic chips, grilled endive and aged balsamic

Fresno chiles, nopales, chipotle aioli and avocado tomatillo dipping sauce

Citrus cured wild salmon with avocado, tomato, cilantro, hearts of palm and tostaditas

Tartare with portabella mushrooms in a soy truffle vinaigrette or spiced seared on a brioche crostini

Point reyes blue, red radish, green apples, candied walnuts and crispy onions

Hearts of romaine, garlic croutons and shaved parmigiano-reggiano

Avocado, boiled egg, nicoise olives, cherry tomatoes and pickled red onions

Mozzarella, mizuna, spiced almonds, onions and champagne vin

Seasonal vegetables, bacon, blue cheese, eggs, avocado and mustard vinaigrette

Napa cabbage, tatsoi, baby shitakes, bean sprouts, toasted peanuts, bell peppers

Chanterelles, summer squash, olives, arugula, cherie tomatoes and basil parmesan butter

Parmesan potato gratin, sauteed rainbow chard, gypsy peppers & mustard jus

Morels, summer beans, green garlic potato risotto, spring onions and bordelaise

Fingerling potatoes, summer squash, olives, cherry tomatoes, arugula and verbena-tomato coulis

Orzo pasta, capers, spinach, sun dried tomato and brunoise vegetables with a citrus brown butter

Garlic truffle mashed potatoes, roasted asparagus and zinfandel glaze

Mashed potatoes, garlic sauteed spinach, homemade jalapeno cornbread and gravy

Sweet n' smoky BBQ sauce, mashed potatoes and onion rings

Wild lingcod served with tartar sauce, peppercorn malt vinegar and fries

Aged fiscalini cheddar, parmigiano-reggiano, bacon and fine herbs

1/2lb. painted hills beef, fiscalini cheddar and grilled sweet onions with fries

Sauteed mixed mushrooms, blue cheese, bacon, avocado, tomatoes and or jalapenos

Kentucky bourbon, honey-orange syrup and fresh squeezed citrus on the rocks

Junipero gin, la poire liqueur, fresh lemon verbena, lime juice, a float of ginger beer, on the rocks

Hangar kaffir lime vodka, st.germain elderflower liquor, fresh squeezed citrus and a topper of ginger beer

A spiced margarita with fresh ingredients, corralejo reposado tequila, passionfruit and chipotle puree with smoke salted rim

Served on the half shell

Chef's daily selection

Citrus cured wild salmon, avocado, red onions, tomatoes, cilantro, hearts of palm, tostadas

Fresh fish of the day or angus beef pico de gallo & guajillo salsa

Chiles, nopales cactus, chipotle aioli, avocado & tomatillo

Buffalo & tamarind glaze, honey-mint yogurt dipping sauce, buttermilk dressing

Painted hills grass-fed ground beef fiscalini cheddar & sweet onions

Sweet potato puree, red cabbage, caramelized apples

House made waffle cup with whipped cream

Organic vanilla bean ice cream

Mini-campfire with marshmallows, homemade graham crackers, chocolate and peanut butter ganache

Served with seasonal fruit compote

Organic vanilla ice cream with hot fudge daily baked cookies

Whipped cream and dark chocolate shavings

Two eggs any style hash browns, pico de gallo and homemade green salsa

Farm fresh eggs, home-made tortilla with oaxaca queso, black beans and sliced avocado

Citrus hollandaise and country potatoes

Smoked honey ham, bell peppers, onion, spinach and fiscallini cheddar cheese

Cherry tomatoes, aspara gus, arugula, red onions, spinach, olives, mozzarella and country potatoes

Candy walnuts, maple syrup and side of hobbs bacon

Spanish chorizo, queso fresco and two eggs any style, citrus crema and micro cilantro

Wild mushrooms, onions, snap peas and manchego cheese

Hobbs bacon, eggs, avocado, tomato, basil pesto and mixed berries

Creamy parmesan polenta, two poached eggs crispy prosciutto, basil pesto and olive tapenade

Aged fiscalini cheddar, parmigiano reggiano, hobbs bacon and fine herbs

1/2lb. painted hills beef, fiscalini cheddar and grilled sweet onions with fries

Flash fried served with romesco sauce

Garlic sauteed spinach, warm jalapeno cornbread, mashed potatoes and gravy

Sweet white corn, asparagus, english peas and coriander-lime butter sauce

Fresno chiles, nopales, chipotle aioli and avocado tomatillo sauce

Asparagus, avocado, sweet papaya, pickled red onions and basil-mint vinaigrette

Citrus cured salmon with avocado, red onions, tomato, cilantro, hearts of palm and mini tostaditas

Sauteed wild mushrooms, avocado, hobbs bacon, jalapenos or heirloom tomatoes

Point reyes blue, red radish, green apples, candied walnuts and crispy onions

Seasonal vegetables, blue cheese, egg, bacon, avocado and whole grain mustard vinaigrette

Avocado, hard boiled egg, nicoise olives, cherry tomatoes and pickled red onions

Napa cabbage, tatsoi, baby shitakes, bean sprouts, toasted peanuts and bell peppers

Mizuna, mozzarella, spiced almonds, onions and champagne vinaigrette