Silverado Brewing Co.

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Russet potatoes fried in rice bran oil and tossed with parsley, parmesan cheese and garlic.

With house-made ranch dipping sauce.

Served with tomatillo-avocado sauce and pasilla pepper-corn salad.

Fulton valley farms chicken, medium spicy buffalo sauce, pt. Reyes bleu cheese dip or extra spicy "wings of fire" with house-made ranch dip.

Spicy Cajun Prawns

Red peppers and fennel with a chipotle-lime aioli.

Roasted red pepper broth with fennel. Served with garlic bread.

Asian slaw, ginger and sesame-soy drizzle.

Parmesan-garlic croutons, house-made caesar dressing, small caesar salad 7.50 add fulton farms chicken or bay shrimp 5.50.

Organic baby spinach, toasted pumpkin seeds, fresh blueberrries, cucumbers, radishes, feta cheese, meyer lemon-poppy seed vinaigrette, small spinach salad 8.50 add fulton farms chicken or bay shrimp 5.50.

Cucumber, radish, tomato, parmesan croutons and choice of house dressing.

Bay shrimp on chilled iceberg lettuce with deviled eggs, olives and house louie dressing.

Fulton farms chicken, fried wontons, toasted almonds, bell peppers, ginger and sesame-soy dressing.

Fulton farms chicken breast, organic mixed greens, applewood smoked bacon, skyhill goat cheese, tomatoes, amber-mustard vinaigrette.

Niman ranch heirloom slow roasted pork on a brioche bun with our house molasses-ale bbq sauce. Served with Sweet potato fries and coleslaw. Only available during lunch.

Marinated fulton farms chicken breast with spring hill jack cheese, organic mixed greens and cilantro-hemp pesto on toasted ciabatta. Served with chef's house potato chips. Only available during lunch.

Spit roasted five dot ranch natural beef, amber beer bread with au jus. Served with french fries and an alexander valley pickle. Only available during lunch.

Portobello mushroom, zucchini, red peppers, squash and red onions with spring hill jack cheese and sun-dried tomato pesto. Served with chef's house potato chips. Only available during lunch.

Meyer's ranch corned beef, gruyere cheese, house 1,000 island dressing, alexander valley sauerkraut with chef's house potato chips.

Fallon hills ranch ground lamb, rosemary aioli, feta cheese, organic micro greens and sliced tomato. Served with chef's house potato chips.

Niman ranch beef, house 1,000 island dressing, lettuce, tomato, onion and pickle. Served with french fries add spring hill cheddar, gruyere or jack cheese $1.00, add avocado, mushrooms, niman ranch bacon or point reyes bleu cheese $1.50.

Sauteed prawns, mussels, catfish and sausage in a sauce of white wine, butter, olive oil, garlic and shallots. Finished with a spicy tomato sauce and served over fettuccini.

Vella dry jack and spring hill white cheddar cheeses with english peas and crispy onions.

Five wild mexican prawns with english peas and a roasted red pepper-tomato sauce topped with crispy leeks.

Garlic and shallots sautéed in olive oil, white wine, cream and parmesan cheese. Includes choice of blackened fulton farms chicken breast or bay shrimp.

House ravioli in a hemp-cilantro pesto cream sauce with toasted pumpkin seeds and sweet 100 tomatoes topped with parmesan cheese.

Five pale ale battered wild mexican brown prawns served with french fries, coleslaw and house cocktail sauce.

Organic tofu, broccoli, cauliflower, carrots, zucchini and napa cabbage tossed with sesame-soy dressing and toasted cashews in a fried wonton bowl add fulton valley farms chicken 5.50.

Sustainably raised salmon filet served with lemon-thyme risotto, sautéed red chard and a lemon caper butter sauce.

Meyer ranch all-natural angus beef topped with amber ale- herb butter and served with cheddar mashed potatoes, sauteed seasonal vegetables and natural au jus.

Niman ranch pork loin, panko bread crumbs, green beans, lemon caper butter sauce, and herbed spatzle.

Fulton valley farms chicken with cilantro jasmine brown rice, mexican cabbage & broccoli slaw topped with redwood hill feta cheese.

Niman ranch heirloom pork smoked over white oak with molasses-ale bbq sauce, french fries and coleslaw.

Beer-battered basa with french fries, coleslaw and house tartar sauce.