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  • California
  • Saint Helena
  • Aka A Bistro

Aka A Bistro

(707) 967-8111

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  • 1312 Main St, Saint Helena, CA 94574
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Aka A Bistro

  • (707) 967-8111
  • Menu
  • Starters
    • Portobello Fries $9.50

      Truffle aioli

    • Warm House Focaccia $9.50

      Our toasted housemade bread, roasted garlic, spicy marinara, black olive, anchovy dipping sauce

    • House Made Mozzarella $13.50

      Heirloom tomato, basil oil, balsamic

    • Grilled & Sauteed Wild Calamari $13.50

      Arugula, chipotle, cilantro, roasted peppers and shallots

    • Scottish Salmon or Albacore Tartare $14.00

      Avocado, lime vinaigrette, potato chips

    • Foie Blond $16.00

      Chef's smooth pate, gelee, brioche

  • Salads
    • Mixed Greens $9.00

      Shaved fennel, candied pecans, creamy feta dressing, pickled cucumbers, organic tomato

    • A / k / A Organic Wedge $12.00

      Chilled iceburg, housemade bacon, point reyes blue dressing

    • A / k / A Grilled Bistro Caesar Salad $13.00

      White anchovy, focaccia, toast, grana padano

    • A / k / A Grilled Bistro Caesar Salad with Chicken $16.50

    • Heirloom Beet Salad $13.50

      Blue lake beans, goat cheese, bosc pear, heirloom tomato, truffle vin

    • Fresh Herbed Goat Cheese Salad $12.00

      Wild arugula, spiced walnuts, dried cranberries, fuji apple, organic tomatoes, lemon vin

    • Roasted Mary's Chicken Salad $14.00

      Bulgar, avocado, cucumber, dried fruit, lemon vin

    • Crispy Duck Confit Salad $16.50

      Organic greens, frissee, citrus, cocoa nibs & blue blueberry gastrique

    • Grilled Scottish Salmon $18.00

      Frisee & mixed greens, feta, organic cucumber & tomato, orange vin

  • Meats, Cheeses & Soup
    Selection of cheeses: house red pepper jelly, napa honey, micro greens, crostini. 1 Cheese $6.00, 3 cheeses $13.00, 6 cheeses $25.00. Add molinari sf salame $5.00
    • Daily Soup $7.50

    • A / k / A Meatball (6 Ounces) $14.00

      Filet, veal & pork, garlic rubbed focaccia, tomato ragu, shaved grana padano

    • Charcuterie $17.00

      Salume, country pate, foie blond, parma prosciutto, mixed olives, pickled veggies, housemade mustard. Add one cheese $5.00

  • Large Plates
    • Handmade Pasta du Jour $22.00

    • Pacific Coast Mussels $22.00

      Smoked manila clam broth, house chorizo, organic lemon

    • Spring Risotto $21.00

      Peas, roasted spring onion, grana padano, pea tendril

    • Roasted Mary's Chicken Breast $20.00

      Stuffed with spinach, brie, shallots, jasmine rice, sauce romesco

    • Pitman Farms Duck Breast $24.00

      Zahtar rubbed, confit or fennel salad, pixie gastrique

    • Pan Seared Scottish Salmon $25.00

      Roasted heirloom carrots, fingerling potatoes, tarragon cream

    • Seared Albacore $29.00

      Yellow squash or zucchini saute, pee wee potato, wasabi or dill aioli, chili oil

    • Grilled Duroc Pork Chop $28.00

      Parsnip puree, grilled spring onion, rhubarb jam

    • All Natural Prime Hanger Steak $29.00

      Black truffle whipped potatoes, haricots verts, herb vinaigrette

  • Sandwiches
    Choice of steak fries or greens
    • Grilled Certified Angus Burger $15.00

      Pepper jack, horseradish aioli, housemade bacon, pickled jalapenos, fried shallots

    • A / K / A Rueben $15.00

      Our corned beef, gruyere, panini, rye, rueben dressing, ourkraut

    • Pulled Duroc Pork Sandwich $15.00

      House pickles, pineapple slaw

    • Roasted Portobello $15.00

      Housemade focaccia, pepperjack, caramelized onions, roasted pepper puree, arugula

  • Sides
    • Steak Fries $5.50

    • Buttermilk Onion Rings $7.50

    • Mac & Cheese $8.00

      With or without house bacon

    • Mac & Cheese with BBQ Pork $10.00

    • Truffled Steak Fries $8.00

    • Haricots Verts with Garlic & Shaved Grana Padano $8.00

  • Daily Specials
    • Fried Chicken

      Sunday, monday

    • Mussels & Frites

      Tuesday

    • New York Strip & Baked Potato

      Wednesday

    • Baby Back Ribs

      Thursday

    • Fettuccine & Clams

      Friday

    • Cioppino

      Saturday

  • Dessert
    • Butterscotch Pot au Creme $8.50

      Chantilly creme, chef's salt

    • Chef's Chocolate Brownie $8.50

      Chef's ice cream, raspberry sauce

    • Bread Pudding $8.50

      Chef's ice cream

    • Lemon Curd $8.50

      Strawberry-rhubarb jam, biscotti

    • Upside Down Blackberry Tart $8.50

      Chef's ice cream, caramel sauce

    • Housemade Sorbet or Ice Cream $8.50

      Chef's biscotti

    • Chocolate Torte $8.50

      Maple ice cream

Menu for Aka A Bistro provided by Allmenus.com

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