Main Menu
- Spicy Skillet Roasted Whole Prawns $15.00
  
  Shallot-garlic butter, rosemary, chilis, and polenta
- Braised Meatballs $14.00
  
  Candied garlic, sauteed mushrooms, creme fraiche, and crushed bread crumb
- Crispy Jalapeno Poppers $12.00
  
  Avocado puree, cotija cheese, sour cream, and piquillo pepper coulis
- Grilled Spanish Octopus $16.00
  
  Smoked paprika, puy lentils, sauce gribiche. and purple mizzuna
- Roasted Bone Marrow $13.00
  
  Parsley-caper salad, tarragon mustard vinaigrette, and rustic bread
- Seared Day Boat Sea Scallops $16.00
  
  Smoked white corn, crispy pancetta, avocado, and ancho vinaigrette
- Grilled Delta Asparagus Salad $14.00
  
  Burrata cheese, pickled muscat grapes, pea shoots, crispy potatoes, and saba vinaigrette
- Rustic Arugula and Apricot Salad $12.00
  
  Blue lake beans, tarragon vinaigrette, french feta cheese, proscuitto, and pistachio nuts
- Salad of Romaine Hearts and Crispy Pacific Oysters $14.00
  
  Creamy parmesan dressing, easter egg radish, english peas, and toasted croutons
- Farmers Market Salad $9.00
  
  A daily selection from our favorite local farms
- Cream of Mushroom Soup $8.00
  
  Wild & tame mushrooms
- Watermelon and Rock Shrimp Salad $12.00
  
  Roasted peanuts, pickled bean sprouts, thai chili vinaigrette, and trinity herbs
- Salad of Smoked Red Trout and Garden Peas $13.00
  
  Lemon aoili, shaved daikon, capers, and toasted almonds
- Pan Roasted Chicken Breast $23.00
  
  Mustard beurre blanc, rainbow carrots, roasted spring onions, and arugula
- Scottish Salmon $25.00
  
  Mashed english spring peas, dill creme fraiche, and crispy prosciutto
- The G&G Burger $16.00
  
  Grass fed beef, gruyere cheese, house smoked bacon, and duck fat fries. Let us melt some marrow atop for $3.00
- Grilled California Swordfish $26.00
  
  Shaved artichokes, spring green garlic, farro verde, oyster mushrooms, and meyer lemon
- Whole Milk Ricotta Gnocchi $25.00
  
  White truffle pesto, fava beans, parmesan cream, and shaved reggiano
- Grilled Flat Iron Steak $26.00
  
  Creamed bloomsdale spinach, bearnaise butter, paprika mushrooms, and crispy onion rings

Bites
- Smoked Corn Croquettes $8.00
- Crispy Olives with Roasted Pistachios $6.00
- Radishes with Black Sea Salt $5.00
- Roasted Dates with Gorgonzola $5.00
- Kennebec Potato Chips $4.00

Cheese

Membrillo & candied nuts
- Lamb Chopper $12.00+
- Shaft's Blue $12.00+
- Idiazabal $12.00+
- Seascape $12.00+
- Estero Gold $12.00+

Charcuterie

Cornichon, caper berries & mustard
- Pate de Campagne $12.00+
- Fuet $12.00+
- Provencal $12.00+
- Sopressata $12.00+
- Chorizo $12.00+

Sides
- Roasted Wild & Tame Mushrooms $6.00
- Polenta Cakes $6.00
- Duck Fat Fries $6.00
- Sauteed Spinach $6.00
- Yukon Gold Potato Puree $6.00
- Mashed English Spring Peas $6.00
- Rainbow Carrots $6.00

Menu for Goose & Gander provided by Allmenus.com

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