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  • California
  • Saint Helena
  • French Blue

French Blue

(707) 968-9200

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  • 1429 Main Street, Saint Helena, CA 94574
  • No cuisines specified

  • $$$$$
  • French Blue

  • (707) 968-9200
  • Brunch
  • Lunch
  • Dinner
  • Brunch Menu
    • Napa Valley Fruits $13.00

      Figs, summer berries, granola, honeyed yogurt

    • Whole Head Baby Lettuces $12.00

      Gremolata breadcrumbs, sun gold tomatoes, sweet corn

    • Forni Brown Tomatoes $14.00

      Di stefano burrata, preserved plums, pine nut crostini

    • Lemon Ricotta Pancakes $14.00

      Blueberry syrup, almond butter

    • Buttermilk Waffle $13.00

      With chantilly cream and gingered strawberries

    • Artichoke and Goat Cheese Omelet $16.00

      Black olive and marjoram spoon bread

    • Black Truffle and Fontina Omelet $17.00

      Warm german butterball potato salad

    • Oak Grilled Trout $21.00

      Poached eggs, mustard butter, shredded rosti potatoes

    • Norwrgian Eggs $18.00

      English muffin, smoked salmon, poached egg, dill hollandaise

    • Chorizo Flautas $17.00

      Chili verde, jack cheese, scrambled eggs, pico de gallo

    • Heirloom Tomato b-l-t $16.00

      With avocado on an english muffin roll and house cut fries

    • Gulf Shrimp Po boy $18.00

      Creole remoulade, sliced pickles, old bay potato chips

    • Cuban Sandwich $19.00

      Achiote rubbed pork loin, zoe's ham, fried egg, gruyere mornay

    • Grilled Toast $3.00

    • Autumn Fruit Bowl $7.00

    • Crispy Yukon Gold Potatoes $5.00

    • Zoe's Bacon $5.00

    • Caggiano Sage Sausage $6.00

    • Half Stack Lemon Ricotta Pancakes $7.00

    • Old Fashioned Lemon Bread $5.00

  • Lunch Menu
    • Shelling Bean Soup $12.00

      Bacon onion compote, salsa verde, beer batter

    • Forni Brown Baby Lettuces $12.00

      Gremolata breadcrumbs, sungold tomatoes, sweet corn

    • Cedar Street Tomatoes $14.00

      Di stefano burrata preserved plums, pine nut crostini

    • Marinated Beets $13.00

      Preserved lemon fromage blanc, rosewater vinaigrette, pistachio baklava

    • Fried Green Tomatoes $12.00

      Avocado salsa, bloody mary dressing, charred corn

    • Roasted Young Carrots $13.00

      Yogurt ranch, pretzel crust, fresh hummus, medjool dates

    • Bohemian Creamery Cheeses $19.00

      Poached, dried and fresh fruit from k & j orchards, candied walnuts

    • Grilled Chicories $14.00

      Poached egg, gravenstein apples, fried shallots, dijon mustard

    • Heirloom Tomato B-L-T $16.00

      Avocado on an english muffin roll. house cut fries

    • Smoked Salmon Club $17.00

      Our boursin, quick pickled cucumber, creamy marble potato salad

    • Olive Oil Poached Yellowtail Tuna $17.00

      Young escarole, radishes, fresh white beans, creamy lemon vinaigrette

    • Sauteed Half Moon Bay Sand Dabs $19.00

      Lemon parsley brown butter, young lettuces

    • Petrale Sole Fish & Chips $19.00

      House cut fries, sweet and sour fennel slaw, burnt lemon aioli

    • Oak Grilled Trout $21.00

      Beet tartare, horseradish cream, rosti potatoes, watercress

    • Chicken Paillard Greek Salad $17.00

      Piquillo pepper tapenade, shaved feta, iceberg wedge, oregano croutons

    • Baby Back Rib Sandwich $19.00

      Poppy seed coleslaw, spicy pickles, sweet potato fries

    • Niman ranch Lamb Gyro $18.00

      Garlic naan bread, tzatziki, black onion seeds, bulgur salad

  • Dinner Menu
    • Shelling Bean Soup $12.00

      Bacon onion compote, salsa verde, beer batter

    • Lemon Cucumber and Ambrosia Melon $12.00

      Fresno chile, coriander froyo, persian lime

    • Roasted Young Beets $13.00

      Preserved lemon fromage blanc, rosewater vinaigrette pistachio baklava

    • Cedar Street Tomatoes $14.00

      Di stefano burrata, preserved plums, pine nut crostini

    • Forni Brown Baby Lettuces $12.00

      Gremolata breadcrumbs, sun gold tomatoes, sweet corn

    • Warm Valley Floor Figs $15.00

      Buckwheat blini, pickled chanterelles, saba

    • Yellowfin Tuna Carpaccio $16.00

      Watermelon, cucumber ice, grilled tofu, avocado green goddess

    • Grilled California Squid $13.00

      Spanish chorizo, butter beans, burnt lemon aioli, mountain squash

    • Baocn Wrapped Monterey Bay Sardines $14.00

      Roasted sunchokes and grapes. dijon mustard

    • David Little's Carola Potato Gnocchi $24.00

      Butter poached trumpet mushrooms, sweet corn, perigord truffles

    • Gulf Coast Red Snapper $28.00

      Artichokes, green olives, bulgar pilaf, mint

    • Grilled Bodega Bay King Salmon $25.00

      Padron peppers, warm romesco, fresh chickpeas

    • Fines Herbes Stuffed Petaluma Chicken $24.00

      Oven roasted brussels sprouts, cider glazed cipollini onions

    • Niman Ranch Lamb Leg $28.00

      Smoked eggplant pave, summer squash salsa cruda, ten minute tomato sauce

    • Boneless Baby Back Ribs $25.00

      Anson mills grits, gravenstein apple butter, kohlrabi-dry mustard slaw

    • Wood Grilled Creekstone Beef Tenderloin $36.00

      Bone marrow butter, red onion marmalade, potato mousseline

    • Kennebee Fries $6.00

    • Roasted Brussed Sprouts $5.00

    • Bulgur Pilaf $5.00

    • Anson Mills Cheddar Cheese Grits $6.00

    • Horseradish Potato Mousseline $5.00

  • Dessert
    • Tart Tatin $8.00

      Apple tart, mulled cider, dulce de leche ice cream

    • Pumpkin Bread Pudding $8.00

      Maple bourbon sauce, chai ice cream

    • Vanilla Bean Creme Brulee $8.00

      Cashew oat shortbread

    • Flourless Chocolate Cake $8.00

      Chantilly cream, raspberries

    • Bohemian Creamery Cheeses $19.00

      Poached, dried and fresh fruit from k&j orchards, candied walnuts

    • Housemade Ice Cream or Sorbet $7.00

      Choice of two flowers

Menu for French Blue provided by Allmenus.com

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