Salad
- Butter Lettuce Salad $10.00
  
  Fines herbs, mustered vinaigrette
- Caesar Salad $11.00
  
  Little gam lettuce, roasted tomato crotons, parmsan
- Chopped Salad $12.00
  
  Romaine, point reyes blue cheese, bacon, avocada and apple

First Couse
- Spilt Pea Soup $10.00
  
  Bacon & pork trotter, creme fraiche, chives
- Tartare of Hiramasa $15.00
  
  Mango, cucumber, red chilies, ginger & lime
- Maine Lobster & Crab Cake $18.00
- Roasted Oysters $15.00
  
  Creamy leeks, bacon, arugula & parmesan
- Prime Tenderloin Steak Tartare $19.00

Raw Bar
- Oysters on The Half Shell
- Wild-Caught Jumbo Shrimp Cocktail $3.50
- Half Maine Lobster Cocktail $19.00
- Petite Seafood Platter $45.00
  
  6 Oysters, 4 jumbo shrimp, ½ maine lobster
- Grande Seafood Platter $90.00
  
  12 Oysters, 8 jumbo shrimp, whole maine lobster

Main Course

A la carte selections from the almond & cherry wood-fired grill and rotisserie
- Grilled Loch Duart Salmon $23.00
- Grilled Striped Bass $25.00
- Whole Rotisserie Free Range Chicken $24.00
  
  Per person
- Veal Chop $39.00
  
  Copper ridge ranch 12 ounces

All Natural Certified USDA Prime Beef

Press steak sauce, bearnaise, chimichurri and horseradish cream, on the house. Extra - truffle butter $5.00, sauteed mushrooms $5.00, point reyes blue cheese $4.00 caramelized onions $3.00, fried organic egg $4.00, oscar $9.00
- Skirt Steak $28.00
  
  12 Ounces
- Petit Filet Mignon $33.00
  
  6 Ounces
- Filet Mignon $42.00
  
  8 Ounces
- Filet Au Poivre $44.00
- Dry-Aged New York Strip $39.00+
  
  10 Ounces
- Dry-Aged Cowboy Bone-In Rib Eye $52.00
  
  Flannery private reserve 20 ounces

Press Composed Selections
- Grilled Loch Duart Salmon $27.00
  
  Braised collard greens, toasted pecans & currants
- Grilled Striped Bass $29.00
  
  Roasted fennel, kohlrabi, olives & meyer lemon gremolata
- Sonoma Duck Two Ways $35.00
  
  Wilted arugula, green peppercorn sauce
- Braised Wagyu Short Ribs $32.00
  
  Roasted baby carrots, baby turnips, salsa verde

Farmhouse Cheeses
- Selection of Artisanal Cheese $18.00
  
  Served with dried fruit compote & salted wheat crackers

Side Dishes
- Heirloom Broccoli $6.00+
- Sauteed Spinach $6.00+
- Creamed Spinach $6.00+
  
  Crispy shallots
- Roasted Brussels Sprouts $7.00+
  
  Nueske Bacon
- Roasted Maitake Mushrooms $8.00+
- Kennebec hand-cut fries $5.00+
- Truffle Mac & Cheese $6.00+
- Potato Puree $5.00+
  
  Sour cream & chives
- Crispy Onion Rings $5.00+
- Press Roasted Potato & Garlic Cake $10.00

Dessert
- Scharffen Berger 70% Chocolate Souffle for Two $18.00
  
  Served with vanilla ice cream
- Meyer Lemon Tart $10.00
  
  Bruleed meringue
- Banana Cream Pie $11.00
  
  Caramelized bananas, pastry cream, chocolate sauce
- New York Style Cheesecake $9.00
  
  Huckleberry compote
- Tonight's House-Made Ice Creams or Sorbets $8.00
- Press Cookie Plate $12.00
  
  For the table

Menu for Press provided by Allmenus.com

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