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sweet onion flan, brussels sprouts, hazelnuts
heirloom apples, parsnip chips, apple balsamic vinaigrette
rye bread crust, persimmon-whiskey coulis, baby mustard
organic cauliflower, grapefruit, juniper
romesco sauce, rainbow chard, dry cured olives
fresh ricotta gnocchi, toasted pistachios seckel pear, vanilla, sunflower seeds
grilled squid, toasted garlic-saffron emulsion
toasted seaweed, heirloom apple, oyster emulsion
bloomsdale spinach, zinfandel-onion marmalade
fennel brandade, winter citrus, fennel gremolata
almond & cocoa nibs, pancetta, clams, red pepper jus
organic farro "risotto" , chanterelles, chestnut emulsion
savoy cabbage, fresh laurel, foie gras veloute
golden beets, walnuts, turnip puree
truffle braised celery, parsnip mousseline, cabernet jus
pomegranate gastrique, sweet potato, baby leeks
Menu for Meadowood, The Restaurant provided by Allmenus.com
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