Creamy grits, almonds & chard with yucatecan salsa.
Red chile salsa, black beans & feta.
Chopped avocado salsa & stuffed green chile.
Honey glazed cornbread & apricot barbeque sauce.
Fresh cream corn, pickled stone fruit & chilis.
Horseradish barbeque & garlic mashed potatoes.
House made butter noodles, crispy garlic chips & lemon gremolata.
Garlic, piquillo peppers & nora chile red wine sauce.
Parmesan cheese, garlic, spinach, as many as you want per oyster.
Ricotta salata, parmesan, saba & wild arugula.
Tarragon basil dipping sauce.
Garden beans, jalapeno, baby zucchini & lemon aioli.
Soffrito, yellow & red bell peppers, chorizo, grilled bread & aioli.
Pickled onions & two salsas.
Cumin braised beef & charred tomato salsa.
The classic caesar, egg, garlic & anchovies or brutus style with a spicy, cayenne kick.
Mixed chickory salad, honey apple cider vinaigrette, candied walnuts, maytag blue cheese.
Baby mache, arugula, hazelnuts & papaya seed dressing.
Mixed greens, arugula, radishes, almonds & crispy bacon.
Napa cabbage, pea shoots, crispy noodles & miso glaze.
1/2 Lb. free range beef, house made pickles & french fries, add avocado, bacon or blue cheese. Each $2.00.
Mostly vegetarian, no crybabies, & almost always polenta fries.
Cod, jicama slaw & tortilla strips with tomatillo salsa.
House made shiitake mushroom ketchup & french fries.
Served with aioli.
Served with house made ice cream.
House made vanilla ice cream & abita root beer.
Pomegranate, blueberry or peach sparkling water 12oz bottle.
Hopkins, mn 12 oz bottle.
12 Oz bottle.
Fresh squeezed lime juice, fresh mint, sugar cane syrup, soda water.
3 Shots of illy decaf espresso (or regular), just like marty makes for cindy.
Menu for Cindy's Backstreet Kitchen provided by Allmenus.com
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