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Polanco Cantina
Cast iron pan of melted mexican cheeses and chorizo served with chips and house salsa.
Chips and house salsa.
Catch of the day crudo, lime, cucumber and ginger jus, avocado, radish and plantain chips.
Roasted hen of the woods mushrooms, oaxaca cheese, epazote and salsa verde.
Adobo braised pork croquettes over a black bean salsa, pickled red onion and habanero sauce on the side.
3 chorizo and potato stuffed tortillas, avocado salsa, crema and pickled onions.
Spiced, grilled octopus, arbol salsa, cilantro rice and aioli.
House-made chips tossed with salsa verde, 3 mexican cheeses, black beans, crema, pickled onions and jalapenos.
Whole roasted shredded chicken, pico de gallo, salsa verde, crema, avocado and pickled onions.
Brandt beef braised with poblano and onion, oaxaca cheese, salsa roja and cotija.
Cheese stuffed tortillas, manchamanteles almond mole and crema.
Battered fish, mayo-creme dressing, cabbage and pico de gallo.
Grilled brandt beef, avocado salsa, black beans, onions and cilantro.
Adobo braised pork, pickled onion and cabbage.
Fried avocado, black beans, chipotle aioli and pickled onion.
Sinaloa style sauteed shrimp, pico de gallo and cheese.
Crispy fried chicken, black bean spread, chipotle-lime mayo, cabbage, melted oaxaca cheese, choice of salad or tajin chips.
Chorizo and carne asada, crispy cheese, black beans, lettuce, tomato, avocado, choice of salad or tajin chips.
Local gem lettuce, chicken breast, polanco caesar dressing, smoked tortilla strips and cotija cheese.
Organic greens, chicories, arugula, persimon, almonds pomegranate, spiced seeds, lemon-agave vinaigrette.
Michoacan style confit pork, served with tortillas on the side, salsa verde, guacamole, fresh cilantro and diced onion, escabeche and black beans.
Adobo glazed salmon, onions, olives, tomato, braised kale with lemon and agave, camote.
Brussels, lime, crema, cotija and guajillo salsa.
White corn, epazote, mayo, cotija and chili powder.
Fried to order churros, dulce de leche, Mexican chocolate sauce and sea salt.
Cake soaked with milk and mezcal, mascarpone cream, lime curd and mango sorbet.
Coffee-chocolate custard, whipped cream and toasted coconut.
Seasonal flavors, served one or two scoops.
Cast iron pan of melted mexican cheeses and chorizo served with chips and house salsa.
Chips and house salsa.
Catch of the day crudo, lime, cucumber and ginger jus, avocado, radish, plantain chips.
Roasted hen of the woods mushrooms, oaxaca cheese, epazote and salsa verde.
Adobo braised pork croquettes over a black bean salsa, pickled red onion and habanero sauce on the side.
3 chorizo and potato stuffed tortillas, avocado salsa, crema and pickled onions.
Spiced, grilled octopus, arbol salsa, cilantro rice and aioli.
House-made chips tossed with salsa verde, 3 mexican cheeses, black beans, crema, pickled onions and jalapenos.
Brussels, lime, crema, cotija and guajillo salsa.
White corn, epazote, mayo, cotija and chili powder.
Grilled brandt new york steak with guacamole, grilled green onion and cheese mole enchilada.
Pineapple braised pork ribs, pastor adobo, charred pina and jicama slaw and cilantro rice.
Chili rubbed beef braised with negra modelo, soft tamale, agave glazed carrots, lime and tapatillo.
Michoacan style confit pork, served with tortillas on the side, salsa verde, guacamole, fresh cilantro and diced onion, escabeche and black beans.
Roasted 1/2 mary's chicken, manchamanteles almond mole and cilantro rice.
Pasilla crusted local rock cod, black bean salsa, corn fritters and chipotle mayo.
Battered fish, mayo-creme dressing, cabbage and pico de gallo.
Grilled brandt beef, avocado salsa, black beans, onions and cilantro.
Adobo braised pork, pickled onion and cabbage.
Fried avocado, black beans, chipotle aioli and pickled onion.
Fried to order churros, dulce de leche, Mexican chocolate sauce and sea salt.
Cake soaked with milk and mezcal, mascarpone cream, lime curd and mango sorbet.
Coffee-chocolate custard, whipped cream and toasted coconut.
Seasonal flavors, served one or two scoops.
Flour tortilla grilled with white cheese, no spice and a side of rice and beans.
Chicken, corn tortilla, red salsa, rice and beans, topped with cheese.
Choice of: chicken, pork, beef taco with salsa on the side, rice and beans.
Cinnamon and sugar cookie, filled with vanilla ice cream, rolled in colorful sprinkles.
Menu for Polanco Cantina provided by Allmenus.com
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