Local wild mushrooms, beyond sausage, holy trinity, brown roux, rich mushroom stock and bay leaf rice.

Chopped brisket, chili oil, avocado mash, pickled onions and cotija.

Bay leaf long grain white rice, lobster stock, smoked turkey and sausage, roasted habanero, parsley, prawns and green onion.

3 cheese, guacamole, cilantro crema, salsa ahumada, pico de gallo and pickled onion.

Mustard and cheese sauce.

8 ounce angus brisket, dry rubbed and slow smoked for 12 hours.

6 ounce pork shoulder, dry rubbed and slow smoked for 14 hours.

6 Ounce herb brined turkey breasts, peppered and smoked for 4 hours.

Central Texas inspired house smoked pork sausage or spicy Louisiana style smoked pork sausage.

Dry rubbed, smoked St Louis ribs.

1/2 pound dry rubbed, smoked, glazed rib tips with sweet-sticky sauce.

9 Ounce cornmeal breaded catfish with remoulade and lemon.

6 ounce brown sugar and salt cured smoked salmon fillet.

Two 4 ounce house ground patties, lettuce, caramelized onions, tomato, pickles, special sauce, sharp american cheese, on brioche.

Two 4 oz house ground patties, fried onions, pickled jalapenos, sweet-sticky sauce, special sauce, sharp american cheese on brioche.

Slaw, fried onions.

Smoked salmon salad on top of toasted marble rye bread topped with a shaved veggie salad and pickled mustard seeds.

Smoked portobello marinated in korean chili paste. Served on an oil top bun with melted provolone, herb aioli, argula and sweet tea onions.

Slaw, remoulade, pickles, on ciabatta.

Your choice of house or hot link, caramelized onions, relish, dijonnaise, on a pub roll.

Thin sliced brisket, caramelized onion aioli, melted provolone and house au jus on rustic country roll.

Smoked turkey, cotija cheese, avocado, charred jalpeno crema, smokey red beans, lettuce, tomato, and pickled jalapenos.

Mixed green and chicory, molasses pear vinaigrette, smoked blue cheese, crispy lardon, poached pear and pomegranate.

Chicory and romaine salad, herbed croutons, parmigiano reggiano, castelvetrano olives, grana padano and caesar dressing.

Serves 3-4. 1/4 Pound of brisket, pulled pork, smoked turkey, 1 house sausage, 1 hot link and 2 bones of house ribs and 1/4 pound of glazed rib tips, choice of 4 regular sides with 4 pieces of cornbread.

Serves 6-8. 1/2 pound of brisket, pulled pork, smoked turkey, 2 house sausages, 2 hot links and 4 bones of house ribs, 1/2 pound of glazed rib tips, choice of 4 large sides with 8 pieces of cornbread.