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Public House Downtown
Garlic, ginger, sesame oil, chili flakes, oyster sauce, and soy sauce.
Served with pimento cheese and honey-stone ground mustard.
Your choice of preparation. Your choice of sauce, celery sticks, ranch or bleu cheese dressing
House-smoked pulled pork, pickled jalapeno, pepper jack, cheese sauce, tomatoes, cilantro, guacamole, sour cream, onions, and spicy ranch.
Smoked pork, nacho cheese, tomatoes, onions, pickled jalapenos, and guacamole.
Black beans, cheese sauce, peppers, cilantro, thai chili sauce.
Sour cream, onions, and cheddar cheese.
Blue cheese, candied almonds, dried cranberries, and honey-Dijon vinaigrette.
Crisp chopped romaine leaves, garlic croutons, and shaved Parmesan. You can add proteins for an additional charge.
Romaine lettuce, applewood smoked bacon, eggs, tomatoes, avocado, blue cheese, and ranch dressing.
Romaine lettuce, black beans, pepper jack cheese, red peppers, jicama, onions, cherry tomatoes, avocado, red cabbage, grilled ancho chicken, and ranch dressing.
Mixed Greens, fresh Mozzarella, cherry tomatoes, red onions, balsamic vinaigrette.
Tomato sauce, mozzarella cheese, salami, pepperoni, pork sausage, Black Forest ham, basil, and Parmesan.
Herb tomato sauce, mozzarella cheese, black olives, and Parmesan.
Chopped lobster, fontina, mozzarella cheese, tomatoes, green onions, and cream sauce.
Basil pesto, artichoke hearts, Kalamata olives, tomato, and mozzarella cheese.
Chiptle BBQ sauce, red onion, roasted red peppers, fontina cheese, cilantro.
Mushrooms, carmelized onion, fontina cheese, garlic, arugula, white truffle oil.
Thousand Island, sauerkraut, gruyere cheese, and dark rye bread.
Garlic aioli, gruyere cheese, onions, mushrooms, and hoagie roll.
Avocado, bacon, jalapeno aioli, tomatoes, mixed greens, and whole wheat bread.
1/2 lb. burger, pickles, onions, tomatoes, lettuce, and Thousand Island dressing. You can add extra for an additional charge.
Basil pesto, tomatoes, applewood smoked bacon, mixed greens, and sourdough bread.
Shrimp, chicken, shitake mushrooms, broccoli, peppers, garlic, ginger, and shallots.
French fries or mixed greens.
Andouille sausage, shrimp, peppers, green onions, and dirty rice.
Grilled ancho marinated skirt steak and pepper jack enchiladas.
Alaskan cod, french fries, lemon, tartar sauce.
Menu for Public House Downtown provided by Allmenus.com
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