Shrimp in the shell cooked with chile chipotle, chile de arbol, butter, garlic and lime.

Simmered pork grilled with traditional herbs. Served with a side of frijoles and fresh made corn tortillas.

Rotiserried roasted pork marinated in a pinapple based chile Negro and guajillo style sauce, served with a side of rice and fresh made corn tortillas.

Fish marinated in citris juice and traditional herbs and spices. Topped with avocado and house salsa.

Equal portions of chili Verde y chili Colorado plated in opposition. Served with a side of rice and fresh made corn tortillas.

The worlds most famous salad created by Cesar cardini de Tijuana. Served with chicken.

Four corn tortillas rolled and filled with chicken or shredded beef.

A slow simmered spicy stew, made with goat or beefand topped with a selection of herbs and spices of choice. Served with a side of rice and fresh made corn tortillas.

Mexican-style ricotta cheese with pascilla chilies and sauteed onions.

Chicken simmered in a complex blend of chilis, spices and chocolate. Served with a side of rice and fresh made corn tortillas.

Al pastor, bacon, chorizoand asada, grilled chile pasilla. Bell peppers, onions and melted Oaxaca and Monterey jack cheese.

Pork cooked and simmered with ancho chile, oregano, garlic and hominy.

A careful blend of everythg milpa (maize field).

Pasilla chile pepper stuffed with oaxacan cheese or picadilo, dipped in light batter and fried wet with a mild sauce. Served with rice and a side of frijoles.

Beef shank slow-cooked with corn on the cob and a melody of vegetables.

Stuffed fried corn tortilla with beans and choice of meat.

The name is derived from two Aztec nahuatl words-ahuacatl (avocado) and molli (sauce).

Marinated skirt steak rubbed in traditional Mexican spices and rested in a citrus juices then grilled. Served with a side of frijoles and fresh made corn tortillas.

Chicken meatballs with rice and hint of mint, chayote, carrotsand potatoes.

Organic blue corn masa tortilla stuffed with black beans and topped with choice of meat.

Two large corn tortillas rolled and stuffed with meat choice topped with cheese; smothered with Verde, rojo, or mole sauce. Served with frijoles and rice.

3 (3) taquitos, rolled with choice of meat; chicken or shredded beef. Served with rice, beans and garnish.

A careful blend of everythg milpa (maize field). Chile poblano, radishes, roasted corn, crispy tortilla strips, black beans, spring mix, queso fresco with grilled chicken.

Fried tortillas in choice of sauce; red, green, or mole stuffed with chicken, shredded beef or cheese. Served with a salad, arroz and frijoles.

Chicken cooked and simmered with tomatillo, chile poblano, oreganoand hominy.

Avocado, pico de gallo, fresh lime juice.

Poblano chile pepper stuffed with picadillo or Oaxaca cheese. Wet with a ranchero mild sauce. Served with rice and side salad.

Beef shank slow-cooked with corn on the cob and a melody of vegetables.

Chicken meatballs with rice and hint of mint, chayote, carrotsand potatoes.

Pork cooked and simmered with ancho chile, oregano, garlic and hominy.

Two (2) tamales with choice of meat; chicken, pork, or veggies. Served with garnish and rice.

Homemade corn tortilla filled with meat choice, lettuce, pico, salsa de molcajete, cheese and avocado.

Two (2) homemade corn tortilla tacos crispy or soft. Served with beans and rice. Choice of meat or veggie.

The worlds most famous salad created by Cesar cardini de Tijuana. Served with chicken.

Chile poblano, onions and tomatoes.

Two organic blue corn tortillas stuffed with black beans topped with meat choice and served with a side of rice.