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The Jungle Bird
With shaved carrots, radish, avocado, sunflower seeds, and sesame vinaigrette.
With kimchi and cilantro.
Includes: coconut shrimp, inihaw na manok, kalua pork sliders, crab rangoon and veggie egg rolls.
Served with pineapple preserves and pickled red onion on Hawaiian rolls.
Grilled spam, steamed rice and wasabi wrapped in seaweed.
Filipino chicken skewers.
Served with sweet chili sauce.
Cream cheese and crab filled wontons.
With ginger and jalapeno topped with an egg sunny side up.
With scallion, radish, bock choyand a sriracha gastrique.
Marinated beef, spicy soba noodles, carrots, ginger, green onionand baby bok choy.
Togarashi beef patty, fried egg, gravyand steamed rice.
Togarashi beef patty, koji bacon, avocado, cilantro aioli', sharp cheddar, red onionand grilled pineapple on a brioche bun. Served with togarashi French fries.
With avocado, cucumber, ginger, sesame seeds, green onion and togarashi chips.
With scallion, radish, bock choy, and a sriracha gastrique.
With pineapple juice.
Tart pineapple soft serve.
Menu for The Jungle Bird provided by Allmenus.com
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